Tuscan Restaurant
Savor Italian-inspired dishes featuring all homemade pasta prepared with rustic flair.
Savor Italian-inspired dishes featuring all homemade pasta prepared with rustic flair.
A modern classical design centered around Italian fashion and film. Savor mouthwatering cuisine inspired by authentic southern Italian eateries, featuring all homemade pastas prepared with a rustic flare. Your taste buds will get a tour of southern Italy without even stepping ashore.
Meals Served
Dinner
Cuisine
Global
Dress Code
Smart Casual
See Details ›
Cost
Complimentary
To maintain the essence of that experience on Celebrity Edge, we created the Tuscan Restaurant.
CLASSIC ITALIAN NEGRONI
Campari, Gin, Vermouth, Orange $9
AMERICANO
Vermouth Rosso, Bitter Campari, Soda Water, Orange Slice $9
NEGRONI
Vermouth Rosso, Bitter Campari, Dry Gin, Lemon $9
CARDINALE
Gin, Vermouth, Bitter Campari $10
BELLINI
Peach Juice, Spumante Brut $10
ROSSINI
Strawberry Juice, Spumante Brut $10
We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE” $10
CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE” $10
WHITE WINES
RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9
SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10
RED WINES
PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA $10
CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY $9
TUSCAN BEAN SOUP
Sausage, White Beans, Kale, Plum Tomatos
ARTICHOKE STROMBOLI
Arugula Pesto, Salami, Mozzarella, Calabrese Pepper Dressing
OCTOPUS CARPACCIO
Basil, Burrata Cheese, Tomato Salad
ASIAGO CHEESE FLAN
Cauliflower Cream, Wild Mushrooms, Chives
ROSEMARY ROASTED CHICKEN
Fennel, Green Olives, Orange
RIGATONI PASTA
Roasted Garlic, Broccoli Rabe, Braised Tomato, Aged Parmesan
STROZZAPRETI CARBONARA
Guanciale, Egg, Smoked Pecorino, Black Pepper
SLOW ROASTED PORCHETTA
Creamy Polenta, Citrus Gremolata, Arugula
BELGIAN ENDIVE-ARUGULA SALAD
Green Apples, White Balsamic, Candied Pecans
ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette
ORGANIC ROASTED RED BEETS
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula
SEARED SALMON*
Crushed Potatoes, Grilled Squashes, Sauce Vierge
OVEN ROASTED JERK SPICED CHICKEN
Black Bean & Pineapple RiceButtered Green Beans, Chicken Jus
BEEF & VEAL SPAGHETTI BOLOGNESE
Herbs & Shaved Parmesan Cheese
HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce
ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter
FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese
BROILED SALMON*
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
GRILLED CHICKEN BREAST
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables
GRILLED NEW YORK SIRLOIN STEAK*
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables
