Tuscan Grille

A celebration of big, bold flavors

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An Italian ristorante and enoteca with a contemporary twist.

Rustic elegance with a contemporary, minimalistic edge. Guests dining in Tuscan Grille will enjoy a lively, sophisticated atmosphere, serving iconic Italian dishes with a modern twist. Our fresh, original menu features handmade pasta, artisanal salumi, fish, butcher cut meats, and USDA Prime dry aged steaks. Our regional Italian wine menu features authentic Italian cocktails and beers, as well as our house-made Limoncello.

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    Meals Served

    Lunch, Dinner

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    Cuisine

    Italian Steakhouse

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    Dress Code

    Smart Casual

    See Details  ›
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    Cost

    Cover Charge Applies

Inside Tuscan

World-Class Chefs

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

Traditional Italian with a Twist

A friendly waitstaff ensures tableside service that's both personal and professional. And the food? Take iconic Italian classics, add contemporary influences, and serve in abundance. It's all part of the rustic, yet modern, style of the Tuscan Grille.

From Our Kitchen

Guests dining in Tuscan Grille will enjoy a lively, contemporary and sophisticated iconic Italian accents in ambiance, service and fresh original menu which features 100% homemade pastas, artisanal salumi, fish, butcher cut meats, and USDA Prime dry aged steaks. Our regional Italian wine menu is accented by authentic Italian cocktails and beers, as well as our house made Limoncello.

Starters

  • Black Pepper Bacon Berkshire Pork, Sweet & Spicy Glaze

  • Crab Cake Cracked Pink Peppercorn Aioli, Salsa Di Pomodoro

  • Kalamata Bruschetta Grilled Ciabatta, Olive Tapenade, Pepperoncini Peppers, Herb Cheese

  • House Meatballs San Marzano Marinara

  • Crispy Calamari Lemon Caper Dipping Sauce

  • Beef Carpaccio* Sun-Dried Tomato And Kalamata Olive Tapanade

  • For The Table Antipasti Board Fontina, Gorgonzola, Pecorino, Prosciutto, Soppressata, Finocchiona, House Olives, Fig Jam Serves 2 - 4 People

Salads

  • Classic Caesar Romaine, Pecorino Cheese, Focaccia Crouton, Caesar Dressing

  • Heirloom Beets Grilled Artichoke, Cannellini, Caper Berry, Farro, Red Wine Vinaigrette

  • Goat Cheese & Arugula Toasted Pine Nuts, Balsamic Vinaigrette

  • Creamy Burrata Marinated Tomato, Pistachio Pesto, Shallots, Toasted Torn Bread

Soups

  • Minestrone Italian Vegetable And Pasta Soup

  • Cannellini Fagioli White Bean, Tomato, Sausage

Flatbread Pizzas

  • Pizzetta Bianco White Pizza, Fontina, Pecorino, Roasted Garlic

  • Pizzetta Caprese Classic Tomato, Mozzarella, Basil

Homemade Pastas

  • Please inquire about half size portions

  • Strozzapreti Carbonara Pancetta, Peas, Parmesan

  • Chicken Parmesan Tomato, Melted Mozzarella, Pecorino Pasta

  • Spaghetti & Meatballs San Marzano Tomato Sauce, Basil, Parmigiano-Reggiano

  • Ricotta Gnocchi Artichoke Hearts, Truffle, Oven Dried Tomato

  • Shortrib Pappardelle Ragu Braised Shortrib, Tomato, Fresh Herbs, Mushroom, Truffle

  • Frutti Di Mare Rigatoni Mussels, Scallop, Shrimp, Calamari, Chili Tomato 'Stew'

From The Sea

  • Grilled Branzino Lemon, Thyme, Rosemary, Spinach, Olive Oil

  • Grilled Branzino Lemon, Thyme, Rosemary, Spinach, Olive Oil

  • Swordfish Acqua Pazza Castelvetrano Olives, Fennel, Celery, Leeks

  • Tuna Romanesco* Kalamata Olives, Capers, Tomato

Sides

  • Broccolini Aglio E Olio

  • Polenta Fries

  • Eggplant Parm

  • Sautéed Spinach

  • Garlic Mashed Potato

  • Pecorino Pasta

Butcher Cuts

  • Roasted Beef Ribeye* (16 oz)

  • Grilled Skirt Steak* (16 oz)

  • Broiled Filet Mignon* (9 oz)

  • Lemon Garlic Brick Chicken (16 oz)

Sauces

  • House Steak Sauce

  • Beef Jus

  • Gorgonzola

  • Rosemary Peppercorn

Something Special

  • USDA Prime Dry Aged

    NY Strip* (18 oz) (9 oz)

  • USDA Prime Dry Aged

    Porterhouse* (22 oz)


Insider Tips

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  • Start with an Antipasti Board for the table, featuring artisanal salami & cheese.
  • Choose from an expansive collection of Italian wines.
  • Complete your dining experience with a delicious glass of our housemade limoncello.
  • Spoil yourself with a USDA Prime Aged Steak.
  • Ask about our Wine Connoisseur Dinner.
  • Lunch served once per cruise. Check your Celebrity Today.
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