Raw ON 5
Every sushi connoisseur's dream
Sushi restaurants. Wildly popular from the day it appeared, Raw on 5 satisfies your craving for locally sourced, authentically prepared sushi and other Japanese specialties from a menu crafted by expert restaurateur and sushi chef, Yoshikazu "Yoshi" Okada. Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi. Your culinary experience would be incomplete without dessert—be sure to try the caramelized gingerbread with wasabi gelato.
World-Class Chefs
Raw on 5 menu has been crafted by expert sushi chef Yoshikazu "Yoshi" Okada, originally from Japan, now a restaurateur in Hollywood.
Modern Luxury Meets Traditional Japanese
Freshly prepared sushi and Japanese favorites, paired with a stellar list of imported sakes and beers.
From Our Kitchen
Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi.
Muscadet Sur Lie, Domaine Les Hautes Noelles
Slightly Briny With A Touch Of Nuttiness
Bourgogne Blanc, 11 Louis Jadot “Steel,” France
Crisp, Refreshing, Unoaked Chardonnay
Sancerre, Michel Redde 13 Les Tuileries, Loire, France
Bright Minerality Meets Brisk Acidity
Pinot Blanc, Hugel, 13 Alsace, France
Lean And Mineral Focused Wine
Vermentino, Guado 14 al Tasso, Tuscany Italy
Smell the sea air and taste the freshness
Sherry, Emilio Lustau, Puerto Fino, Jerez-Xeres
Hazelnuts, Spice, and Seaspray
Sparkling, Crémant d’Alsace, Domaine Mittnacht Frères
Dry, Mineral Driven Sparkling Wine
Riesling, Weingut Bründlmayer, Kamptaler Terrasen, Austria
Apricot, Citrus, Herbs, and Green Tea
Albarino, Terras Guada de San Campio, Rías Baixas, Spain
Apple, Pear, Banana, and Pineapple
Pinot Gris, Willakenzie, Willamette Valley, Oregon
Tropical Fruit, Melon, And Citrus
Grüner Veltliner, Gobelsburg, Austria
Pear, White Pepper, and Citrus
Minervois (Syrah, Carignan), Gérard Bertrand, France
Dark Brambly Fruit with a lighht Finish
Moulin-à-Vent (Gamay), Joseph Drouhin, Cru Beaujolais, France
Floral Notes and A Litlle Bit of Earthiness
Pinot Noir, Siduri, Yamhill-Carlton, Willamette Valley, Oregon
Rich Cherry Fruit Flavors and Long Finish
Rhône Blend, Tablas Creek, Cotes de Tablas, Paso Robles, California
Spice, Minerality, and Bright Red Fruit
Tempranillo, Torres, Celeste, Ribera del Duero, Spain
Blackberries, Blueberries, and Coffee Notes
Merlot, Ca’ Momi, Napa Valley, California
Plums, Allspice, and Chocolate Flavors
Cabernet Sauvignon, Decoy, Sonoma County, California
Dark Fruit, Sweet Oak and Spice
"Elegance" by Celebrity Cruises & Jack- son Family Wines
Chardonnay
Cabernet Sauvignon
"Opulence" by Celebrity Cruises & Grgich Hills
Chardonnay
Cabernet Sauvignon
Stolichnaya
Stolichnaya Elite
Grey Goose
Cîroc
Russian Standard
Beluga Gold Line
Grey Goose Vx
Russian Standard Platinum
Seaside Heights - Oyster Shell Infused Vodka, Manzanilla Sherry, Champagne
Arandas Coast - Peppercorn Infused Reposado Tequila, Manzanilla Sherry, Grapefruit Juice, Simple Syrup
Conch Republic - Woodford Reserve, Papas Pilar Rum, Fino Sherry, Tropical Tea, Lemon, Demerara Syrup, Pimento Dram, Bitters and Soda
Green Mudslide - Vodka, Matcha Tea, Baileys, Almond Milk, Coco Lopez
New Amsterdam Sour - Buffalo Trace Bourbon, Cocchi Americano, Barley Tea Syrup, Lemon, Topped with Carménère Red Wine
P. Gimonnet Et Fils, Special Club
Colin, Millésime
Robert Moncuit Grand Cuvée
Henri Goutorbe, Special Club
Louis Roederer, Cristal
Dom Pérignon
Perrier-Jouët, Belle Époque
Brice Rose, Grand Chu
Moet & Chandon Rose, Imperial
Krug Rose
Assorted Sashimi - Choice of 4: Tuna, Yellowtail, Salmon, Shrimp, Octopus, Sea Bass, Sea Trout, Fluke
Omakase Sashimi - Choice of 5: Chef Selection Of Assorted Sashimi
Nigiri Selection - Tuna, Yellowtail, Salmon, Octopus
Bluefin Tuna - Toro Nigiri, Fresh Wasabi
THE CHATEAU -1/2 Cold Water Lobster Tail, Lobster and Crab Salad, 3 Chilled Shrimp, 6 Oyster, 1 King Crab Leg, 3 Crab Claws
THE IMPERIAL TOWER - 1 Whole Cold Water Lobster Tail, Lobster and Crab Salad, 6 Chilled Shrimp, 12 Oysters, 2 King Crab Legs, Sea Bass Ceviche, 6 Crab Claws
Oyster -(Six Pieces)
Wild Sea Trout - Apple, Celery, Caviar, Jalapeño Emulsion
Scallop Ceviche - Flash Marinated In Yuzu-Shiso Dressing
Fluke - Shaved Thin, Dressed With White Soy Dashi, Seaweed Crisp
Crispy Crab Cake - Sriracha Mayo, Green Papaya Salad, Ginger Dressing
Steamed Mussels - Lime and Chili Pepper Broth, Coconut Milk, Lemongrass
Salmon Saikyo Yaki - Grilled Salmon, Miso, Mirin, Cucumber Pickles, Aromatic Jasmine Rice
Japanese Uni Noodles - Uni Soy Butter Sauce, Udon, Caviar
New England Clam Chowder - Smoked Bacon, Yukon Potatoes, Fresh Thyme
Market Price (1oz Serving)
Osetra Amber
Golden Imperial Osetra
Sevruga
Shrimp Tempura - Avocado, Cucumber, Pickled Burdock, Tempura, Spicy Mayo, Sweet Soy
Green Roof Tuna - Spicy Tuna, Cucumber, Avocado, Black Sesame
Sunset Roll - Salmon, Mango, Avocado, Spicy Mayo, Tempura Crunch
Alaskan California - Snow Crab, Avocado, Cucumber, Roasted Sesame Seed
Shrimp Dragon - Shrimp Tempura Roll, Topped with Grilled Eel, Furikake, Eel Sauce
Crispy Shiro Maguro Roll - Spicy Tuna, Albacore Tuna, Crispy Onions, Ponzu Sauce
