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Every sushi lovers dream

Sushi restaurants. Wildly popular from the day it appeared, Raw on 5 satisfies your craving for locally sourced, authentically prepared sushi and other Japanese specialties from a menu crafted by expert restaurateur and sushi chef, Yoshikazu "Yoshi" Okada. Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi. Your culinary experience would be incomplete without dessert—be sure to try the caramelized gingerbread with wasabi gelato.

Inside Raw On 5

World-Class Chefs

Raw on 5 menu has been crafted by expert sushi chef Yoshikazu "Yoshi" Okada, originally from Japan, now a restaurateur in Hollywood.

Modern Luxury Meets Traditional Japanese

Freshly prepared sushi and Japanese favorites, paired with a stellar list of imported sakes and beers.

From Our Kitchen

Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi.

Sample Menu

White Wines
Oyster Whites

Muscadet Sur Lie, Domaine Les Hautes Noelles
Slightly Briny With A Touch Of Nuttiness

Bourgogne Blanc, 11 Louis Jadot “Steel,” France
Crisp, Refreshing, Unoaked Chardonnay

Sancerre, Michel Redde 13 Les Tuileries, Loire, France
Bright Minerality Meets Brisk Acidity

Pinot Blanc, Hugel, 13 Alsace, France
Lean And Mineral Focused Wine

Vermentino, Guado 14 al Tasso, Tuscany Italy
Smell the sea air and taste the freshness

Sherry, Emilio Lustau, Puerto Fino, Jerez-Xeres
Hazelnuts, Spice, and Seaspray

Sushi Whites

Sparkling, Crémant d’Alsace, Domaine Mittnacht Frères
Dry, Mineral Driven Sparkling Wine

Riesling, Weingut Bründlmayer, Kamptaler Terrasen, Austria
Apricot, Citrus, Herbs, and Green Tea

Albarino, Terras Guada de San Campio, Rías Baixas, Spain
Apple, Pear, Banana, and Pineapple

Pinot Gris, Willakenzie, Willamette Valley, Oregon
Tropical Fruit, Melon, And Citrus

Grüner Veltliner, Gobelsburg, Austria
Pear, White Pepper, and Citrus

Red Wines
Light Reds

Minervois (Syrah, Carignan), Gérard Bertrand, France
Dark Brambly Fruit with a lighht Finish

Moulin-à-Vent (Gamay), Joseph Drouhin, Cru Beaujolais, France
Floral Notes and A Litlle Bit of Earthiness

Pinot Noir, Siduri, Yamhill-Carlton, Willamette Valley, Oregon
Rich Cherry Fruit Flavors and Long Finish

More Powerful Reds

Rhône Blend, Tablas Creek, Cotes de Tablas, Paso Robles, California
Spice, Minerality, and Bright Red Fruit

Tempranillo, Torres, Celeste, Ribera del Duero, Spain
Blackberries, Blueberries, and Coffee Notes

Merlot, Ca’ Momi, Napa Valley, California
Plums, Allspice, and Chocolate Flavors

Cabernet Sauvignon, Decoy, Sonoma County, California
Dark Fruit, Sweet Oak and Spice

Celebrity Cruises Private Labels

"Elegance" by Celebrity Cruises & Jack- son Family Wines

Chardonnay
Cabernet Sauvignon

"Opulence" by Celebrity Cruises & Grgich Hills

Chardonnay
Cabernet Sauvignon

Vodka

Stolichnaya

Stolichnaya Elite

Grey Goose

Cîroc

Russian Standard

Beluga Gold Line

Grey Goose Vx

Russian Standard Platinum

Cocktails

Seaside Heights - Oyster Shell Infused Vodka, Manzanilla Sherry, Champagne

Arandas Coast - Peppercorn Infused Reposado Tequila, Manzanilla Sherry, Grapefruit Juice, Simple Syrup

Conch Republic - Woodford Reserve, Papas Pilar Rum, Fino Sherry, Tropical Tea, Lemon, Demerara Syrup, Pimento Dram, Bitters and Soda

Green Mudslide - Vodka, Matcha Tea, Baileys, Almond Milk, Coco Lopez

New Amsterdam Sour - Buffalo Trace Bourbon, Cocchi Americano, Barley Tea Syrup, Lemon, Topped with Carménère Red Wine

Champagne

P. Gimonnet Et Fils, Special Club

Colin, Millésime

Robert Moncuit Grand Cuvée

Henri Goutorbe, Special Club

Louis Roederer, Cristal

Dom Pérignon

Perrier-Jouët, Belle Époque

Brice Rose, Grand Chu

Moet & Chandon Rose, Imperial

Krug Rose

Sliced Thin

Assorted Sashimi - Choice of 4: Tuna, Yellowtail, Salmon, Shrimp, Octopus, Sea Bass, Sea Trout, Fluke

Omakase Sashimi - Choice of 5: Chef Selection Of Assorted Sashimi

Nigiri Selection - Tuna, Yellowtail, Salmon, Octopus

Bluefin Tuna - Toro Nigiri, Fresh Wasabi

Seafood Plateaux

THE CHATEAU -1/2 Cold Water Lobster Tail, Lobster and Crab Salad, 3 Chilled Shrimp, 6 Oyster, 1 King Crab Leg, 3 Crab Claws

THE IMPERIAL TOWER - 1 Whole Cold Water Lobster Tail, Lobster and Crab Salad, 6 Chilled Shrimp, 12 Oysters, 2 King Crab Legs, Sea Bass Ceviche, 6 Crab Claws

Raw

Oyster -(Six Pieces)

Wild Sea Trout - Apple, Celery, Caviar, Jalapeño Emulsion

Scallop Ceviche - Flash Marinated In Yuzu-Shiso Dressing

Fluke - Shaved Thin, Dressed With White Soy Dashi, Seaweed Crisp

Hot

Crispy Crab Cake - Sriracha Mayo, Green Papaya Salad, Ginger Dressing

Steamed Mussels - Lime and Chili Pepper Broth, Coconut Milk, Lemongrass

Salmon Saikyo Yaki - Grilled Salmon, Miso, Mirin, Cucumber Pickles, Aromatic Jasmine Rice

Japanese Uni Noodles - Uni Soy Butter Sauce, Udon, Caviar

New England Clam Chowder - Smoked Bacon, Yukon Potatoes, Fresh Thyme

Caviar

Market Price (1oz Serving)

Osetra Amber

Golden Imperial Osetra

Sevruga

Rolls

Shrimp Tempura - Avocado, Cucumber, Pickled Burdock, Tempura, Spicy Mayo, Sweet Soy

Green Roof Tuna - Spicy Tuna, Cucumber, Avocado, Black Sesame

Sunset Roll - Salmon, Mango, Avocado, Spicy Mayo, Tempura Crunch

Alaskan California - Snow Crab, Avocado, Cucumber, Roasted Sesame Seed

Shrimp Dragon - Shrimp Tempura Roll, Topped with Grilled Eel, Furikake, Eel Sauce

Crispy Shiro Maguro Roll - Spicy Tuna, Albacore Tuna, Crispy Onions, Ponzu Sauce

* Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 18% service charge is automatically added to your check


Insider Tips

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  • Take the opportunity to try our premium, super-premium, and specialty sakes—selected by our sake expert.
  • Ask for fresh wasabi, if you dare. It's rare to find the real thing.