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Wildly popular from the day it appeared, Raw on 5 satisfies your craving for locally sourced, authentically prepared sushi and other Japanese specialties. Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi. Your culinary experience would be incomplete without dessert—be sure to try the caramelized gingerbread with wasabi gelato.
Our chefs continually raise the bar for culinary experiences, both at sea and beyond.
Freshly prepared sushi and Japanese favorites, paired with a stellar list of imported sakes and beers.
Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi.
All menus are subject to change
SEAFOOD PLATEAUX
THE LOTUS
6 Oysters, 3 Chilled Shrimp, 3 Crab Claws
THE CHATEAU
1/2 Cold Water Lobster Tail, Lobster and Crab Salad, 3 Chilled Shrimp, 6 Oysters, 1 King Crab Leg, 3 Crab Claws
THE IMPERIAL TOWER
1 Whole Cold Water Lobster Tail, Lobster and Crab Salad, 6 Chilled Shrimp, 12 Oysters, 2 King Crab Legs, Sea Bass Ceviche, 6 Crab Claws
COCKTAILS
Sake Daiquiri
Sake, Fresh Lime, Matcha, Chinese 5 Spice
Zen Milk Bath
Pure Snow Sake, Vanilla Vodka, Green Tea Liqueur & Milk
Tea Leaf
Pure Snow Sake, Citrus Vodka, St. Germain Liqueur & Green Tea
Gingertini
Pure Snow Sake, Ginger Vodka, Muddled Cranberry & Ginger
Snowberry
Pure Snow Sake, Blueberry Vodka, Blue Curacao, Triple Sec & Citrus Juice
Tokyo Rose
Pure Snow Sake, Vodka, Triple Sec & Cranberry Juice
CHAMPAGNE & VODKA
VEUVE CLICQUOT, YELLOW LABEL
LOUIS ROEDERER, CRISTAL
DOM PÉRIGNON
PERRIER-JOUËT, BELLE ÉPOQUE
MOËT & CHANDON ROSÉ
KRUG ROSÉ
ABSOLUT ELYX
GREY GOOSE
CÎROC
RUSSIAN STANDARD
BELUGA GOLD LINE
RUSSIAN STANDARD PLATINUM
SAKES
Blossom of Peace Plum Sake 720 ml
Smooth & semi-sweet with aromas of almond and marzipan.
Dassai 50 Junmai Daiginjo 720 ml
Bright and lively, with hints of green grapes and berries. Creamy and semi-dry.
Snow Maiden Junmai Nigori 720 ml
Bright and fresh, with flavors of honeydew, pumpkin and radish. Creamy and full-bodied.
Ichisma Junmai 300 ml
Elegant, with a slight minerality and tones of apple.
TYKU White Junmai Daiginjo 330 ml
Refined and smooth, with floral aromas and notes of banana and vanilla on the palate.
Dewartsuru Sakura Emaki Rose 360 ml
Rich flavors of sweet tomatoes, honey, and pear. Semi-sweet.
Shimizu-No-Mai, Pure Dawn, Junmai Gingjo 300 ml
Light floral aromas with hints of orange peel and an underlying minerality. Creamy, with a sweet to dry finish.
Shimizu-No-Mai, Pure Dusk, Junmai Daiginjo 300 ml
Aromas of orange and cantaloupe, with hints of pear and green apple.
Shimizu-No-Mai, Pure Snow, Junmai Nigori 300 ml
Powerful flavors of ginger, Asian pear, and cantaloupe.
KENDALL JACKSON “ELEGANCE” PRIVATE LABEL FOR CELEBRITY CRUISES
Sauvignon Blanc or Chardonnay
Pinot Noir or Cabernet Sauvignon
GRGICH HILLS “OPULENCE” PRIVATE LABEL FOR CELEBRITY CRUISES
Chardonnay
Cabernet Sauvignon
WHITE WINES
OYSTER WHITES
Muscadet Sur Lie, Domaine Les Hautes Noëlles
Slightly Briny with a Touch of Nuttiness
Bourgogne Blanc, Louis Jadot “Steel,” France
Crisp, Refreshing, Unoaked Chardonnay
Pinot Blanc, Hugel, Alsace, France
Lean and Mineral Focused Wine
Sherry, Emilio Lustau, Puerto Fino, Jerez-Xérès
Hazelnuts, Spice, and Seaspray
SUSHI WHITES
Brut Champagne, Montaudon
Apricot, Meringue, and Hazelnut
Riesling, Weingut Bründlmayer, Kamptaler Terrassen, Austria
Apricot, Citrus, Herbs, and Green Tea
Albariño, Terras Guada de San Campio, Rías Baixas, Spain
Apple, Pear, Banana, and Pineapple
Pinot Gris, Willakenzie, Willamette Valley, Oregon
Tropical Fruit, Melon, and Citrus
Grüner Veltliner, Gobelsburg, Kamptal, Austria
Pear, White Pepper, and Citrus
RED WINES
LIGHT REDS
Minervois (Syrah, Carignan), Gérard Bertrand, France
Dark Brambly Fruit with a Light Finish
Moulin-à-Vent (Gamay), Joseph Drouhin, Cru Beaujolais, France
Floral Notes and a Little Bit of Earthiness
Pinot Noir, Craggy Range, New Zealand
Rich Cherry Fruit Flavors and Long Finish
MORE POWERFUL REDS
Rhône Blend, Tablas Creek, Côtes de Tablas, Paso Robles, California
Spice, Minerality, and Bright Red Fruit
Tempranillo, Torres, Celeste, Ribera del Duero, Spain
Blackberries, Blueberries, and Coffee Notes
Merlot, Ca’ Momi, Napa Valley, California
Plums, Allspice, and Chocolate Flavors
Cabernet Sauvignon, Decoy, Sonoma County, California
Dark Fruit, Sweet Oak and Spice
HOT PLATES
SPICY SHRIMP STIR FRY
Sweet Soy Glaze, Bok Choy, Peppers
CRISPY CRAB CAKE
Sriracha Mayo, Green Papaya Salad, Ginger Dressing
STEAMED MUSSELS
Lime and Chili Pepper Broth, Coconut Milk, Lemongrass
CHICKEN GINGER GYOZA
Pan Seared Dumpling, Sesame, Yuzu, Scallion
LAND “MEATS” SEA
PORK TONKATSU
Fried Pork Cutlet, Japanese Curry, Rice
PORK BELLY SKEWERS
Sweet Mustard Honey Glaze
CHICKEN TERIYAKI
Marinated Chicken Breast, Broccoli, Steamed Rice, Cucumber Sunomono
MISO MARINATED RIBEYE STEAK
Asparagus, Mushrooms, Scallions, Garlic Butter
CURRY UDON SOUP
Curry Broth, Scallions, Bamboo, Nitamago Egg
With: Vegetables, Chicken, Pork Belly, Shrimp, or Lobster
RAW & BARELY DRESSED
HAMACHI TIRADITO
Sweet Corn and Lime Broth, Jalapeño, Avocado
SHRIMP SPRING ROLLS
Ginger-Lime Dipping Sauce, Marinated Rice Noodles, Basil, Mint
TRUFFLED ALBACORE TUNA
Sriracha, White Truffle Oil, Ponzu
OYSTERS
(Six Pieces/Dozen)
OMAKASE SASHIMI
Choice of 5: Chef Selection of Assorted Sashimi
ASSORTED SASHIMI
Choice of 4: Tuna, Yellowtail, Salmon, Shrimp, Octopus, Sea Bass
SALMON POKE
Soy-Ponzu, Edamame, Cucumber, Seaweed
CITRUS LOBSTER SALAD
Orange, Daikon, Plum Dressing, Crispy Sweet Potato
HOT BITES
EDAMAME
Himalayan Salt
CRISPY BOK CHOY
Nam Prik Sauce
FRIED CALAMARI
Sweet Chili Sauce, Lemon
TEMPURA SHRIMP
Wasabi Mayo, Furikake
ROLLS & NIGIRI
SPICY TUNA
Sesame, Soy
SHRIMP TEMPURA
Avocado, Cucumber, Pickled Burdock, Tempura, Spicy Mayo, Sweet Soy
GREEN ROOF TUNA
Spicy Tuna, Cucumber, Avocado, Black Sesame
SUNSET ROLL
Salmon, Mango, Avocado, Spicy Mayo, Tempura Crunch
ALASKAN CALIFORNIA
Snow Crab, Avocado, Cucumber, Roasted Sesame Seed
SHRIMP DRAGON
Shrimp Tempura Roll, Topped with Grilled Eel, Furikake, Eel Sauce
YELLOWFIN TUNA
2 Pcs. Toro Nigiri, Fresh Wasabi
NIGIRI SELECTION
Choice of 3: Tuna, Yellowtail, Salmon, Octopus