Normandie Restaurant
Contemporary French cuisine in a modern, upscale space.
Contemporary French cuisine in a modern, upscale space.
Normandie Restaurant features contemporary French cuisine in an upscale design that evokes the romance of springtime in Paris, with a color palette reminiscent of cherry blossoms in full bloom. You can truly say Normandie Restaurant is the French quarter of the main dining experience on Celebrity Edge®. To add a note of nostalgia to the design, we’ve incorporated wood panels from the original SS Normandie restaurant that were featured aboard Celebrity Summit®. In Normandie Restaurant on Celebrity Edge®, you’ll enjoy regional European wines, unique cocktails, including Le Forum Cocktail (a perfectly proportioned blend of gin, vermouth, and Grand Marnier), tantalizing starters like the Alsatian Potato and Gruyere Tart, and main courses such as Cassoulet of Confit Duck. It’s refined, delicious, and oh so French.
Meals Served
Dinner
Cuisine
Contemporary French
Dress Code
Smart Casual
See Details ›
Cost
Complimentary
You can truly say Normandie Restaurant is the French quarter of the main dining experience on Celebrity Edge®.
KIR ROYALE
Champagne, Framboise, Fresh Raosemanry $9
BLACK ROSE
French Vermouth, Blackberry Cordial, Blackberry Syrup, Blackberries, Rosemary $9
THE SIDECAR
Cognac, Cointreau, Lemon Juice, Sugar Rimmed $9
LE FORUM COCKTAIL
Gin, Noilly Prat Vermouth, Grand Marnier $10
THE FRENCH MARTINI
Chambord Flavoured Vodka, Chambord liqueur, Pineapple Juice, Fresh Raspberries $10
SERENDIPITI
Apple Brandy, Apple Juice, Champagne, Mint $10
We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE” $10
CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE” $10
WHITE WINES
RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9
SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10
RED WINES
PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA $10
CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY $9
GARDEN VEGETABLE SOUP
Slow Cooked Vegetables, Snipped Chives, Soft Boiled Egg
COUNTRYSIDE CHICKEN PATE
Roasted Chicken Jus Gelee, Toasted Sourdough Bread, Pistachios
ALSATIAN POTATO AND GRUYERE TART
Whipped Herb Crème Fraiche
BAKED BRIE CHEESE
Caramelized Apples, Port Wine Syrup, Grilled Baguette
BEEF TENDERLOIN EN CROUTE
Puff Pastry, Roquefort Fondue, Bordelaise Mushroom Sauce
SALMON ROASTED WITH WILD LAVENDER
Citrus Braised Endive, Sunchoke Puree, Smoked Bacon, Chardonnay Butter
SLOW ROASTED RACK OF BRETON PORK
Caramelized Turnips, Rosemary, Honey and Orange
CASSOULET OF CONFIT DUCK
Slowly Simmered White Beans with Smoked Sausages, Roasted Garlic
BELGIAN ENDIVE-ARUGULA SALAD
Green Apples, White Balsamic, Candied Pecans
ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette
ORGANIC ROASTED RED BEETS
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula
SEARED SALMON*
Crushed Potatoes, Grilled Squashes, Sauce Vierge
OVEN ROASTED JERK SPICED CHICKEN
Black Bean & Pineapple RiceButtered Green Beans, Chicken Jus
BEEF & VEAL SPAGHETTI BOLOGNESE
Herbs & Shaved Parmesan Cheese
HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce
ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter
FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese
BROILED SALMON*
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
GRILLED CHICKEN BREAST
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables
GRILLED NEW YORK SIRLOIN STEAK*
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables
