Globally inspired and cutting-edge dining, exclusively reserved for guests of The Retreat®.
Exclusive and cutting edge, the globally inspired menus at Luminae are not available in any other restaurant on board. And, you’ll see each one only once—because every day features a fresh, new menu.
Breakfast, Lunch on Sea Days, Dinner
Smart CasualSee Details ›
We’ve joined culinary forces with the iconic Chef Daniel Boulud. As our Global Culinary Brand Ambassador, Chef Boulud has designed complimentary signature dishes for Luminae, our private dining experience included for all guests of The Retreat.
Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.
An Exclusive Indulgence
Luminae is a deliciously exclusive dining experience like no other. Offering complimentary breakfast, lunch, and dinner, Luminae is a culinary experience of modern, eclectic cuisine and extraordinary service that will remind you (and your taste buds) that there’s no better way to vacation than as a guests of The Retreat.
From Our Kitchen
Not only is Luminae’s guest list exclusive, so are its globally-inspired and cutting-edge dishes. The unique menus you’ll enjoy here are not available in any other restaurant. And, you’ll see each one only once, because every day features a different menu for two full weeks.
Crispy Baby Artichokes with Preserved Lemon
Tuna Tartar, Shiso , Lime, Ginger, Compressed Cucumber, Crouton
“Black And White “ Caviar and Crème Fraîche
Jerusalem Artichoke Soup, Iberico Ham, Black Trumpet Mushrooms, Sourdough Croutons, Mascarpone
Hamachi Crudo, Osetra Caviar, Cauliflower, Shiso, Lemongrass
Burrata with Prosciutto, Arugula Pesto, Peasant Bread
Creamy Truffle Risotto, Fricasse of Wild Mushrooms, Parmesan Reggiano
Alaskan Halibut, Baby Bok Choy, Sesame Sticky Rice and Galangal
Alaskan Halibut, Baby Bok Choy, Sesame Sticky Rice and GalangalRoasted Lamb Loin, Merguez Sausage, Marinated Cucumbers, Herb Yogurt
Côte De Boeuf, Roasted Root Vegetables, Béarnaise Sauce
Maine Lobster Tagliatelle with Roasted Artichokes, Tomato and Lemon Confit, Bread Crumbs
“Cauliflower Steak”, Curried Yogurt, Pepitas, Golden Raisins, Cilantro Gremolata
Mascarpone Cheesecake with Pistachio Nougatine, Yuzu Brown Butter, Apricot Nasturtium Sorbet
Chocolate Palet, Caramel Ice Cream, Fleur De Sel
Buttermilk Panna Cotta, Concord Grape, Elderflower