Globally inspired and cutting-edge dining, exclusively reserved for Celebrity's Suite Class.

The exclusive restaurant for Suite Class

Exclusive and cutting edge, the globally inspired menus at Luminae are not available in any other restaurant on board. And, you’ll see each one only once—because every day features a fresh, new menu.

  • Anchor image

    Meals Served

    Breakfast, Lunch on Sea Days, Dinner

  • Anchor image


    Modern eclectic

  • Anchor image

    Dress Code

    Smart Casual

    See Details  ›
  • Anchor image



Inside Luminae

World-Class Chefs

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

An Exclusive Indulgence

Luminae is a deliciously exclusive dining experience like no other. Offering complimentary breakfast, lunch, and dinner, Luminae is a culinary experience of modern, eclectic cuisine and extraordinary service that will remind you (and your taste buds) that there’s no better way to vacation than as a Celebrity Suite Class guest.

From Our Kitchen

Not only is Luminae’s guest list exclusive, so are its globally-inspired and cutting-edge dishes. The unique menus you’ll enjoy here are not available in any other restaurant. And, you’ll see each one only once, because every day features a different menu for two full weeks.

Amuse Bouche

  • Crispy Baby Artichokes with Preserved Lemon

  • Tuna Tartar, Shiso , Lime, Ginger, Compressed Cucumber, Crouton

  • “Black And White “ Caviar and Crème Fraîche


  • Jerusalem Artichoke Soup, Iberico Ham, Black Trumpet Mushrooms, Sourdough Croutons, Mascarpone

  • Hamachi Crudo, Osetra Caviar, Cauliflower, Shiso, Lemongrass

  • Burrata with Prosciutto, Arugula Pesto, Peasant Bread

  • Creamy Truffle Risotto, Fricasse of Wild Mushrooms, Parmesan Reggiano


  • Alaskan Halibut, Baby Bok Choy, Sesame Sticky Rice and Galangal

  • Roasted Lamb Loin, Merguez Sausage, Marinated Cucumbers, Herb Yogurt

  • Côte De Boeuf, Roasted Root Vegetables, Béarnaise Sauce

  • Maine Lobster Tagliatelle with Roasted Artichokes, Tomato and Lemon Confit, Bread Crumbs

  • “Cauliflower Steak”, Curried Yogurt, Pepitas, Golden Raisins, Cilantro Gremolata


  • Mascarpone Cheesecake with Pistachio Nougatine, Yuzu Brown Butter, Apricot Nasturtium Sorbet

  • Chocolate Palet, Caramel Ice Cream, Fleur De Sel

  • Buttermilk Panna Cotta, Concord Grape, Elderflower