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Luminae Restaurant

Globally inspired and cutting-edge dining, exclusively reserved for guests of The Retreat.

The exclusive restaurant for guests of The Retreat

Exclusive and cutting edge, the globally inspired menus at Luminae are not available in any other restaurant on board. And, you’ll see each one only once—because every day features a fresh, new menu.

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    Meals Served

    Breakfast, Lunch on Sea Days, Dinner

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    Modern eclectic

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    Dress Code

    Smart Casual

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Chef Daniel Boulud

We’ve joined culinary forces with the iconic Chef Daniel Boulud. As our Global Culinary Brand Ambassador, Chef Boulud has designed complimentary signature dishes for Luminae, our private dining experience included for all guests of The Retreat.

Inside Luminae

World-Class Chefs

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

An Exclusive Indulgence

Luminae is a deliciously exclusive dining experience like no other. Offering complimentary breakfast, lunch, and dinner, Luminae is a culinary experience of modern, eclectic cuisine and extraordinary service that will remind you (and your taste buds) that there’s no better way to vacation than as a guests of The Retreat.

From Our Kitchen

Not only is Luminae’s guest list exclusive, so are its globally-inspired and cutting-edge dishes. The unique menus you’ll enjoy here are not available in any other restaurant. And, you’ll see each one only once, because every day features a different menu for two full weeks.

Sample Dinner Menu

Amuse Bouche

Crispy Baby Artichokes with Preserved Lemon

Tuna Tartar, Shiso , Lime, Ginger, Compressed Cucumber, Crouton

“Black And White “ Caviar and Crème Fraîche


Jerusalem Artichoke Soup, Iberico Ham, Black Trumpet Mushrooms, Sourdough Croutons, Mascarpone

Hamachi Crudo, Osetra Caviar, Cauliflower, Shiso, Lemongrass

Burrata with Prosciutto, Arugula Pesto, Peasant Bread

Creamy Truffle Risotto, Fricasse of Wild Mushrooms, Parmesan Reggiano


Alaskan Halibut, Baby Bok Choy, Sesame Sticky Rice and Galangal

Roasted Lamb Loin, Merguez Sausage, Marinated Cucumbers, Herb Yogurt

Côte De Boeuf, Roasted Root Vegetables, Béarnaise Sauce

Maine Lobster Tagliatelle with Roasted Artichokes, Tomato and Lemon Confit, Bread Crumbs

“Cauliflower Steak”, Curried Yogurt, Pepitas, Golden Raisins, Cilantro Gremolata


Mascarpone Cheesecake with Pistachio Nougatine, Yuzu Brown Butter, Apricot Nasturtium Sorbet

Chocolate Palet, Caramel Ice Cream, Fleur De Sel

Buttermilk Panna Cotta, Concord Grape, Elderflower