Cosmopolitan Restaurant
The walk-through wine display sets the scene for the cuisine you’ll enjoy here—new American with global influences.
The walk-through wine display sets the scene for the cuisine you’ll enjoy here—new American with global influences.
We know our main dining experience across our fleet is one of the reasons guests come back time and time again to vacation with us. To maintain the essence of that experience on Celebrity Edge, we created the Cosmopolitan Restaurant. The walk-through wine display at the entrance sets the scene for the cuisine you’ll enjoy here—new American with global influences. With exclusive menus, including dishes like the Classic Manhattan cocktail, an appetizer of Seared Scallops, and a succulent Braised Beef Short Ribs, you’ll discover favorite dishes prepared in exciting ways that will make them your brand-new favorites all over again.
Meals Served
Breakfast, Lunch & Dinner
Cuisine
Global
Dress Code
Smart Casual
See Details ›
Cost
Complimentary
CLASSIC MANHATTAN
Rye Whiskey, Vermouth, Angostura Orange Bitters, Filthy Cherry $9
JACK ROSE
Lemon Juice, Apple Brandy, Grenadine $9
GRASSHOPPER
White Crème de Cacao, Green Crème de Menthe, Heavy Cream $9
PISCO PUNCH
Angostura Bitters, Pisco, Limoncello, Orange Juice, Simple Syrup, Lime Juice, Ginger Beer $10
BRANDY SAZERAC
Legendre Herbsaint, Rémy Martin 1783 Accord Royal Cognac, Simple Syrup, Peychaud’s Bitters $10
KENTUCKY COUSIN
Mint, Branded Cherries, Simple Syrup, Bourbon, Cherry Liqueur, Chilled Brewed Black Tea, Lemon Juice $10
We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9
SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10
WHITE WINES
RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9
SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10
RED WINES
PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA $10
MÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY $9
GRILLED CARROT & MOZZARELLA SALAD
SMOKED TROUT, FRESH HERBS, CARROT VINAIGRETTE
LOBSTER, CRAYFISH & SMOKED HADDOCK FISH CAKES
MEYER LEMON EMULSION, MÂCHE GREENS
SEARED SCALLOPS
CURRIED PARSNIP PURÉE, POMEGRANATE
BBQ GLAZED SHORT RIB
CRISPY ONION STRAWS, SWEET CORN PURÉE, PICKLED VEGETABLES
PAN ROASTED SALMON
SAUTÉED RUBY CHARD, CLAMS, NAVY BEANS, GARLIC BROTH
HERB MARINATED CHICKEN BREAST
BLACK GARLIC EMULSION, WILD MUSHROOMS, ASPARAGUS, NATURAL JUS
MANHATTAN CUT NY STRIP STEAK
ROASTED BABY VEGETABLES, PARSNIP PURÉE, CARAMELIZED ONIONS
CREAMY CAVATAPPI PASTA
WALNUT PESTO, ROASTED CAULIFLOWER, AGED PARMESAN, CHICKPEAS
BELGIAN ENDIVE-ARUGULA SALAD
Green Apples, White Balsamic, Candied Pecans
ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette
ORGANIC ROASTED RED BEETS
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula
SEARED SALMON*
Crushed Potatoes, Grilled Squashes, Sauce Vierge
OVEN ROASTED JERK SPICED CHICKEN
Black Bean & Pineapple RiceButtered Green Beans, Chicken Jus
BEEF & VEAL SPAGHETTI BOLOGNESE
Herbs & Shaved Parmesan Cheese
HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce
ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter
FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese
BROILED SALMON*
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
GRILLED CHICKEN BREAST
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables
GRILLED NEW YORK SIRLOIN STEAK*
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables
