24-hour In-Room Dining
Come to St. Croix cruise for the powdery white beaches, clear blue waters, shipwreck diving, coral-reef snorkeling, birdwatching, and sea turtles. In ancient times, peaceful Arawak natives migrated here, fishing, farming, and painting caves. Then fierce Carib warriors replaced them. In 1493, Christopher Columbus landed at present-day Salt River Bay National Historical Park. Danish colonial history lives in St. Croix's architecture and language. Ruins of its former sugar industry still dot the island—some sites open to the public. Today, locals process sugar in the form of rum, and two distilleries give tours, Cruzan and Captain Morgan. The west-end town of Frederiksted unfurls at the foot of the cruise pier. You can't miss richly colored Fort Frederik, a U.S. National Historic Landmark built in the 1750s to ward off pirates. On the north side, Christiansted preserves 18th-century Danish buildings, painted in pastel colors. Explore seven-acre Christiansted National Historic Site. Stroll nearby Cay Beach and imagine pirates anchored offshore. St. Croix is celebrated for its rums, fruits, and home-style cooking. Try the fish and fungi (say foon-ji). Cornmeal-based fungi can be soft and tender like mashed potatoes or firm like dumplings. Discover duty-free treasures at the boutiques, galleries, jewelry stores, and workshops in Christiansted and Frederiksted. Find deals on rums, other liquors, electronics, and more. Bring home some St. Croix hook bracelets and colorful Caribbean fashions.
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