Cruises to Mykonos, Greece

Cruises to Mykonos bring you in style to Greece’s most famous playground, where ancient mythology mingles with modern glamor. Mykonos Town is a maze of dazzling white houses festooned with mauve bougainvillea, where every narrow alley seems to conceal glittering jewelers and designer boutiques. For the ultimate experience, take a front-row table in Little Venice, where the water is so clear you can spot sea urchins on the pebbly sea floor. Order something chilled and watch the endless parade of beautiful people unfold before you.

On one of Celebrity’s Greek island cruises, you'll discover some of the region’s most stunning beaches—and the golden shores of Mykonos? That’s the real showstopper. The island isn’t just about decadence, though. You could roll up your sleeves in a Greek cooking class, or set sail to explore dreamy Delos, an open-air archaeological site where ancient legends are whispered on the salty breeze.

Here's the thing about Mykonos’ food scene—every meal feels like a celebration. Think scarlet, sun-ripened tomatoes, liquid gold olive oil, and flavors so fresh you'll taste the sunshine. The island is packed with restaurants, ranging from humble beachside tavernas to sophisticated international establishments serving haute cuisine.

Share a classic Greek mezze, an irresistible spread of dips, salads, island-made Kopanisti cheese, and meats like louza, a slow-cooked, spicy pork dish. You’ll find rich, flavor-packed moussaka, fresh calamari, and sizzling souvlaki with a squeeze of lemon. Still hungry? Try amygdalota, a chewy almond cookie dusted with icing sugar; each island has its own version.

In antiquity, it was neighboring Delos, rather than much larger Mykonos, that was the epicenter of culture and trade; the island has been inhabited since the third millennium BC. At its peak, Delos, now uninhabited, was home to some 30,000 people. Arid Mykonos, meanwhile, was eventually inhabited by the Romans and subsequently the Byzantines. After the fall of Constantinople in 1204, the island was occupied by the Venetians, and continued to change hands for centuries in a variety of sieges and battles.

Mykonos was an important seafaring and trade center in the 19th century, but fell into decline when the Corinth Canal opened in 1893, providing a much more convenient shipping passage. After the two world wars, the island began to develop a tourist industry, attracting some of the most glamorous names of the time. The first gay bar, Pierro’s, opened in 1973 and was instrumental in making Mykonos famous as a tolerant, inclusive LGBTQI+ destination. This culture, and its aura of glamor, continue today; think A-listers pitching up on private yachts and celebrity-spotting in Little Venice. Several of the beaches are clothing-optional, so visiting the island with an open mind is a must.

It’s easy to stroll around Mykonos Town on foot. If you want to venture further afield, there are taxis with fixed rates and buses that will take you to beaches and inland villages. Or skip the taxi lines for popular beaches like Platis Gialos, Paradise, and Super Paradise, and hop on a caique, or water taxi. Caiques operate from the Old Port, near the town center. Ferries cross back and forth from Delos, but do check the times as you’ll need to get back to Mykonos in time for your ship’s departure. The easiest way to see Delos is on an organized excursion, which guarantees you will get back on time.

Mykonos Town has some truly unique finds, from handcrafted leather sandals to jewelry inspired by ancient Greek designs. Pick up olive oil soaps and beauty products, greeny-gold extra virgin olive oil, ceramics, mosaics, and island honey that will transport you back to those carefree days in the Greek sunshine once you’re home.

The currency in Greece is the Euro. You will find ATMs in Mykonos Town, but most places accept cards. If you’re buying something from a souvenir vendor, check whether they will take a card or cash.

Greece doesn’t have a big tipping culture. Mykonos relies heavily on tourism for income, however, and it’s customary to tip 10% to 15% in a restaurant for good service. There’s no need to tip in a bar unless you simply round up the total. Tour guides can be tipped around 10% of the cost of the tour if you’re happy with their service.

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