SUSHI ON FIVE
Every sushi connoisseur's dream
Sushi restaurants. Wildly popular from the day it appeared, Sushi on Five satisfies your craving for locally sourced, authentically prepared sushi and other Japanese specialties from a menu crafted by expert restaurateur and sushi chef, Yoshikazu "Yoshi" Okada. Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi. Your culinary experience would be incomplete without dessert—be sure to try the caramelized gingerbread with wasabi gelato.
World-Class Chefs
Sushi on Fives menu has been crafted by expert sushi chef Yoshikazu "Yoshi" Okada, originally from Japan, now a restaurateur in Hollywood.
Modern Luxury Meets Traditional Japanese
Freshly prepared sushi and Japanese favorites, paired with a stellar list of imported sakes and beers.
From Our Kitchen
Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi.
Edamame - Steamed, Himalayan salt
Spicy Ahi Tuna* - Crispy rice, wasabi aioli, jalapeño
Hokkaido Scallop & Salmon Tartare* - Black tobiko and ginger apple dressing
Truffled Albacore Tuna* - Crispy onion, white truffle oil, house ponzu
Chicken Ginger Gyoza - Pan seared dumpling, sesame, yuzu, scallion
Kobe Beef Ramen Sliders* - Shaved radish, mizuna, fried onion, tobico, ginger aioli
Hamachi Carpaccio* - Yellowtail sashimi, ponzu, yuzu kosho, balsamic glaze, crispy leeks
Beef Tenderloin Tataki* Fuji apple, salmon roe, pickled shallots, beetroot, ponzu glaze
Sashimi Mixed Green Salad* - Tuna, yellowtail & salmon sashimi, spring mix, crispy shallots, katsuo dashi dressing
Silken Tofu Salad - Chopped mizuna and tomato, shredded turnip, sweet & sour shiso leaf dressing
Udon Noodles & Seared Shrimp - Seared shrimp, katsuo soy broth
BBQ Pork Ramen Bowl - Slow cooked pork belly, soft boiled egg, pickled hon shimeji mushrooms, scallions
Lobster Ramen - Miso butter lobster tail, green onions, dashi "bisque"
Scallop & Shrimp Dynamite - Baked hot pot, tobiko, spicy honey
ROLLS - Tekkamaki Classic tuna roll
Alaskan California*- Snow crab, avocado, cucumber, roasted sesame seed
Green Roof Tuna* - Spicy tuna, cucumber, avocado, black sesame
Spicy Tuna* - Inside out spicy tuna, cucumber, green onion, wasabi furikake
Seared Scallop* - California roll topped with seared scallops
Shrimp Tempura* - Crispy shrimp, avocado, cucumber, pickled burdock, tempura flakes, spicy mayo, sweet soy
Rainbow* - Grilled pumpkin, pickled shiitake, assorted sashimi, avocado
Eel Dragon* - Shrimp tempura roll topped with freshwater eel; unagi sushi sauce
Vegetable Yamagobo - Asparagus, pickled burdock root, avocado, cucumber, sesame seed
SASHIMI Assorted Sashimi*, Choice of 4 - Tuna, yellowtail, salmon, albacore, shrimp, octopus, tataki
Omakase Sashimi*, Choice Of 5 - Chefs selection of assorted sashimi
NIGIRI two piece
Tuna* (Maguro)
Tataki Tuna* (Tataki Maguro)
Yellowtail* (Hamachi)
Albacore* (Shiro Maguro)
Salmon* (Sake)
Akashi Octopus*(Tako)
Halibut* (Hirame)
Bonito* (Katsuo)
Eel* (Unagi)
Shrimp* (Ebi)
Omakase Sushi* - Four pieces, Chefs top selection of assorted sushi
Mochi Ice Cream - Desserts Green tea, strawberry, mango
Matchamisu - Japanese matcha green tea tiramisu
Caramelized Ginger Bread - Wasabi gelato, sesame rice milk, passion fruit
Sorbet - Yuzu
Nagasaki Batida - Novo Fogo aged cachaça, lime, raspberry, guava, rooibos tea syrup, tiki bitters
Koku Highball - Bulleit rye, yamazaki, fresh lime juice, ginger syrup, soda
Shiso Sour - Bulleit bourbon, bulleit rye, villa marie sauvignon blanc, ginger, fresh mango & lime, bitters
Spicy Mango Tini - Grey Goose, giffard abricot, rooibos syrup, fresh lime
Smashy Japanese - Jalapeno infused Grey Goose, fresh lemon & cucumber juice, agave syrup, basil
The Improved Japanese Cocktail - Bulleit bourbon, Remy Martin vsop, orgeat syrup, angostura aromatic, mole bitters
Domaine Chandon Brut
Selbach, Riesling
Dry Creek Vineyards, Chenin Blanc
Louis Jadot, Steel Chardonnay, Burgundy
Pinot Noir, Castle Rock, St. Helena
Echigo Red Ale 11oz
Echigo Stout 11oz
Orion Lager 11oz
Tamano Megumi Pale Ale
Oze No Yukidoke IPA 11oz
Echigo Koshihikari Rice Beer 17oz
PREMIUM - Dewatsuru Kimoto Junmai 720ml - Traditionally brewed, smooth, rich, & earthy
Takatenjin Tokubetsu Honjozo 720ml - Melon, pear & banana aromas with great depth & complexity
Hideyoshi Namacho Honjozo 300ml - Youthful & vibrant with hints of toasted nuts & lychee
Ichishima Junmai 300ml - Elegant, slight minerality with tones of apple
JUNMAI GINJO / GINJO Momokawa Organic Junmai Ginjo 750ml - Robust flavor that offers better balance
Kanbara Junmai Ginjo 720ml - Flavors of nuts & ripe honeydew with crisp finish
Manabito Kimoto Junmai Ginjo 300ml - Earthy, robust, & rich with mellow texture, acidity & depth
JUNMAI DAIGINJO/ DAIGINJO Dassai 50 Junmai Daiginjo 720ml - Creamy, Semi-dry, Bright, & lively, hints of grapes & berries
TYKU White Junmai Daiginjo 300ml - Refined & smooth, uniting floral banana & vanilla notes
Ginga Shizuku Junmai Daiginjo 300ml - Melons, herbs, vanilla essence & concentrated mineral flavors
Kikusui Sakamai Junmai Daiginjo 720ml - Rich aroma with gentle crisp dryness, pinnacle of brewer’s
Chokaisan Junmai Daiginjo 720ml - Rich aroma with gentle crisp dryness, pinnacle of brewer’s art
Snow Maiden Junmai Nigori 720ml - Bright fresh aromas that open to a rice and fruit combo
Blossom of Peace Plum Sake 720ml - Smooth semi-sweet plum sake with almond & marzipan aromas
Dewatsuru Sakura Emaki Rose 360ml - Silky Cherry and plum blossoms aroma & a hint of sweetness
PREMIUM TEA - Green Tea
Brown Rice Tea
