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Le Grand Bistro

Designed to transport you to a bistro in the heart of Paris.


The mouthwatering sights, scents, and sounds of a bustling boulangerie-patisserie

Inspired by classic French bistros, we invite you to step inside and discover layers of glass, brass, blackened steel, and glazed brick that are juxtaposed against traditional cabinetry, aged plaster, and antiqued mirror. Comfortable and familiar tones of fresh cream, espresso, and a robust Beaujolais red, partner with details such as faded chalkboards, tin ceilings, and aged billboard signage. Streamlined bistro furnishings, French copper cooking accessories, and mosaic flooring all come together to create a richly authentic dining experience. In the morning, enjoy a cappuccino and a fresh, warm croissant or pick up a baguette to go. For lunch, try the artisanal cheeses, fresh breads, and macaroons (made right on board), and a wide selection of wines that offer the perfect pairing with your meal. Depending on what time of day you dine here, you’ll find the ambiance changes from morning to evening. A signature copper espresso maker anchors the light and airy café by day, and a custom floor to ceiling wine armoire creates a glowing and romantic bistro by night. There’s also a variety of seating options available—from the planter-edged sidewalk café that overlooks the stylish Martini Bar below to the inner café that offers stunning views of the sea and the world beyond, so every time you eat here, it can be a whole new experience. And, if you don’t have time to sit down, you can step up to the counter at Bistro to Go for some delicious light fare to take with you.

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    Meals Served

    Breakfast, Lunch & Dinner

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    Cuisine

    Mediterranean

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    Dress Code

    Casual

    See Details   ›
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    Cost

    Cover Charges Apply


Tablemation Studios

Using innovative technology created by Skullmapping and presented by TableMation Studios, we’re bringing your tabletop to life in Le Grand Bistro with Le Petit Chef—an animated character who appears beside your plate and prepares each course you’ll be enjoying right in front of you before you’re served the actual dish. It’s an immersive, mind-blowing fusion of entertainment and dining like nothing you’ve experienced before.


Inside Le Grand Bistro

Comfortable and familiar tones of fresh cream, espresso, and a robust Beaujolais red, partner with details such as faded chalkboards, tin ceilings, and aged billboard signage.

Sample Menu

Starters

PÂTÉ DE CAMPAGNE

Homemade Terrine, Pork, Mustard, Chutney, Pickles

MOULES-FRITES

Mussels Steamed with Garlic, White Wine, Thyme, Braised Tomatoes, Fries

ESCARGOT

Fricassee of Escargots , Garlic Herb Butter, Wild Mushrooms

CHÈVRE CRÊPE

Crispy Rolled Crêpe, Roasted Garlic Cream, Arugula, Roasted Tomatoes

Soups & Salads

LOBSTER BISQUE

Tarragon, Puff Pastery

SOUPE A L’OIGNON

Caramelized Onions, French Cheeses, Brioche

LA SALADE “LUTOFF”

Toasted Pine Nuts, Balsamic Vinaigrette

ARUGULA FRISÉE LARDON SALAD

Crispy Pork Belly, Poached Egg, Pickled Shallots and Parmesan

From the Baker’s Oven

CROISSANTS

Plain, Chocolate, Nutella, Almon

BRIOCHE Miniature Braids

SAVORY LOAF FOCACCIA

Roasted Tomato Garlic or Rosemary Parmesan

MADELEINES OF THE DAY
DEMI BAGUETTE
SOURDOUGH LOAF
FOUGASSE OF THE DAY

Entrées

STEAK FRITES

Maitre d’Butter or Bearnaise Sauce

TROUT GRENOBLOISE

Pineapple, Capers, Parsley

ROASTED BABY CHICKEN

Crème fraîche, Potato Purée, Natural Jus

WILD MUSHROOM TART

Wild Mushroom Tarte with Asparagus, Leeks, Roasted Garlic Aioli

GOURMET CHEESE SELECTIONS

Cheese & CHarcuterie

Choose any 2
Choose any 2
Brie Charcuterie
Cantal Jamon de Bayonne
Port Salut Saucisso
Cheese Pork Rillette
ASSIETTE DE FROMAGES

Chef's Selection of Cheese with a glass of Port Wine

P L A T S D U J O U R

- M O N DAY -

SEARED SEA BASS

Lemon, Brown Butter, Capers, Roasted Potatoes

- T U E S DAY -

RACK OF LAMB

Turnip Purée, Baby Végétables, Rosemary Jus

- W E D N E S DAY -

SLOW COOKED DUCK BREAST

Seasonal Fruit Chutney, Orange Confit,

Duck Confit Croustillant

 

- T H U RS DAY -

CRÊPES CORDON BLEU

Chicken, Ham, Swiss, Topped with Arugula, Cherry Tomatoes, Black Pepper Dressing

 

- F R I DAY -

CROQUE MONSIEUR & MADAME

Baked Ham Sandwich, Emmental Cheese, Béchamel Cream, Egg

 

- SAT U R DAY -

COQ AU VIN

Slow Cooked Chicken in Red Wine Jus, Roasted Brussel Sprouts, Potato Purée

- SU N DAY -

SHORT RIB BOURGUIGNON

Braised Beef Short Ribs, Root Végétables, Roasted Potatoes, Morel Mushrooms

Sandwiches

HAM AND CHEESE BAGUETTE SANDWICH

Bibb Lettuce, French Vinaigrette, Heirloom Tomato, Cornichon

TUNA SALAD BAGUETTE SANDWICH

Arugula, Roasted Garlic Aioli, Radish

BRIE AND TURKEY BAGUETTE SANDWICH

Mâche and Cranberry - Apple Dressing

LE BURGER “RICHARD”

Morbier Cheese, Caramelized Onions, Pepper Bacon, Arugula

Beverages

Café Américian............................................................................................$5

Espresso...........................................................................................................$3

Cappuccino.....................................................................................................$5

Fresh Squeeze Juice - Grapefruit / Orange...............................................$4

Arizona Iced Tea.............................................................................................$4

Premium Water...............................................................................................$5

CARAFE SELECTIONS

Côte Mas Blanc, Róse, and Rouge sud Mediterranee

Carafe........................................................................$9.99

1/2 Carafe....................................................................$5

Bottle (1 litter).......................................................$14.99