Escape to Bermuda on a 7-night island getaway with Top Chef All-Stars winner chef Richard Blais and Top Chef finalist and two-time James Beard Award-nominated chef Bryan Voltaggio. Departs Cape Liberty, New Jersey on April 29, 2018.**
Welcome Show: Meet the chefs at our Welcome Show.
Meet & Greet: Mingle with the chefs, take photos, and find out what it’s like to be on Moveable Feast with Fine Cooking
Cooking Demonstration: The chefs will each lead a cooking demonstration preparing one of their recipes from start to finish.
Moveable Feast Night: Our Main Restaurant menu will feature some of the chef's most mouthwatering creations and be hosted by the chefs themselves.
Private Cooking Classes : The chefs will share some of their expert techniques as they host private cooking classes. Lunch will follow in our of our specialty restaurants.***
Chef-Hosted Shore Excursions: Join the chefs ashore as they host culinary-focused excursions that let youexperience the destination with them.***
A true son of the Chesapeake, he was born and bred in Frederick, Maryland. Upon graduating from the Culinary Institute of America, Voltaggio staged at Aureole, in NYC, where he met his mentor, chef Charlie Palmer. Following a stint at Michelin three-star Pic restaurant in France, Voltaggio reunited with Palmer as executive chef at Charlie Palmer Steak in Washington, DC. After almost a decade, Voltaggio took a leap of faith and returned to Maryland to open four more restaurants.
Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at The French Laundry, Daniel, Chez Panisse, and el Bulli.
*Select cruises only.
**Chefs scheduled to appear but subject to change.
***Limited availability. Extra fee applies.