Join James Beard Award winners Marcus Samuelsson and Michelle Bernstein on a 7-night island hopping journey through the Caribbean. Departs Miami on December 16, 2017.**
Escape to Bermuda on a 7-night island getaway with Top Chef All-Stars winner chef Richard Blais and Top Chef finalist and two-time James Beard Award-nominated chef Bryan Voltaggio. Departs Cape Liberty, New Jersey on April 29, 2018.**
Welcome Show: Meet the chefs at our Welcome Show.
Meet & Greet: Mingle with the chefs, take photos, and find out what it’s like to be on Moveable Feast with Fine Cooking
Cooking Demonstration: The chefs will each lead a cooking demonstration preparing one of their recipes from start to finish.
Moveable Feast Night: Our Main Restaurant menu will feature some of the chef's most mouthwatering creations and be hosted by the chefs themselves.
Private Cooking Classes : The chefs will share some of their expert techniques as they host private cooking classes. Lunch will follow in our of our specialty restaurants.***
Chef-Hosted Shore Excursions: The chefs will host one of our Chef’s Market DiscoveriesSM excursions. You'll shop for the freshest local ingredients with them and then dinner will be prepared for you back on the ship.***
A Miami native of Jewish and Latin descent, she has dazzled diners and critics alike with her sublime cuisine and bright personality. “My food isn’t heavy handed or unnecessarily complicated,” says Bernstein, a James Beard Award winner (Best Chef South 2008) and author of Cuisine a Latina (Houghton Mifflin Harcourt 2008). “My style of cooking is inspired by my own food memories and it’s the simple, soulful cooking that I remember from my travels.”
A true son of the Chesapeake, he was born and bred in Frederick, Maryland. Upon graduating from the Culinary Institute of America, Voltaggio staged at Aureole, in NYC, where he met his mentor, chef Charlie Palmer. Following a stint at Michelin three-star Pic restaurant in France, Voltaggio reunited with Palmer as executive chef at Charlie Palmer Steak in Washington, DC. After almost a decade, Voltaggio took a leap of faith and returned to Maryland to open four more restaurants.
Is the acclaimed chef behind many restaurants worldwide including, Red Rooster Harlem, Streetbird Rotisserie, and Marcus B&P. Samuelsson was the youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards.
Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at The French Laundry, Daniel, Chez Panisse, and el Bulli.
*Ongoing onboard programming launching December 2017. Excludes Galapagos sailings and sailings 4 nights or less.
**Chefs scheduled to appear but subject to change.
***Limited availability. Extra fee applies.