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Join James Beard Award winners Marcus Samuelsson and Michelle Bernstein on a 7-night island hopping journey through the Caribbean. Departs Miami on August 11, 2018.**
Welcome Show: Meet the chefs at our Welcome Show.
Meet & Greet: Mingle with the chefs, take photos, and find out what it’s like to be on Moveable Feast with Fine Cooking
Cooking Demonstration: The chefs will each lead a cooking demonstration preparing one of their recipes from start to finish.
Moveable Feast Night: Our Main Restaurant menu will feature some of the chef's most mouthwatering creations and be hosted by the chefs themselves.
Private Cooking Classes : The chefs will share some of their expert techniques as they host private cooking classes. Lunch will follow in our of our specialty restaurants.***
Chef-Hosted Shore Excursions: Join the chefs ashore as they host culinary-focused excursions that let youexperience the destination with them.***
A Miami native of Jewish and Latin descent, Michelle Bernstein has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. “My food isn’t heavy handed or unnecessarily complicated,” says Bernstein, a James Beard Award winner (Best Chef South 2008) and author of Cuisine a Latina (Houghton Mifflin Harcourt 2008). “You don’t need heavy handed technique and over the top presentations to make a dish work.”
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including, Red Rooster, Streetbird Rotisserie, and Marcus B&P. Samuelsson was the youngest person to ever receive a three-star review from The New York Times. He has also has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner.
*Select cruises only.
**Chefs scheduled to appear but subject to change.
***Limited availability. Extra fee applies.