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Looking for the perfect pairing? Explore the incredible flavours of Australia and New Zealand on an award-winning Celebrity cruise. Our in-depth wine tours will introduce you to incredible wine-growing regions and unforgettable local cuisine. Discover for yourself why Adelaide is considered the wine capital of Australia. Enjoy the fresh seafood of Eden. Explore the incredible restaurant scene in Napier, nestled in one of New Zealand’s most successful wine regions. This is just a taste of what awaits you ashore—and there’s even more to enjoy aboard.
Celebrity Eclipse® is home to the some of the best restaurants at sea, and our wine collection has won more Wine Spectator awards than any other cruise line. Plus, we offer an array of experiences to expand your culinary horizons, from wine-blending and mixology classes to food and wine pairing workshops. So join us aboard and travel deliciously.
With world-class restaurants, an award-winning wine collection, and hands-on demonstrations, Celebrity Eclipse® will expand your culinary horizons with every nautical mile.
You’ll find unforgettable culinary experiences right on board. Dine in restaurants that awaken every sense, such as Le Petit ChefTM, where your tabletop comes to life with every course. Explore globally inspired menus crafted by our Michelin-starred chef. Let our sommeliers guide you through the most awarded wine collection at sea. Book our spa-inspired AquaClass® and enjoy exclusive dining in Blu, featuring clean cuisine and biodynamic wines.
Aboard Celebrity Eclipse®, you’ll enjoy an array of interactive experiences that complement your Australia and New Zealand wine tour. Join our sommeliers for food and wine pairing workshops, BlendtiqueTM wine-blending classes, world wine tours, and more—all designed to expand your knowledge of fine wine and develop your palate. Plus, master the art of “fine drinking” with hands-on mixology demonstrations at World Class Bar.
Our Australia and New Zealand wine tours will whisk you to some of the most renowned wine regions and foodie destinations in this corner of the globe, as well as the best-kept secrets.
Seafood lover? Eden is your paradise. This charming seaside town sits on Australia’s stunning Sapphire Coast and is known for its incredible beaches and seafood. Try the gold-medal-winning oysters that come from the area’s pristine lakes. Head to Twofold Bay and dine on mussels fresh from the source. You’ll also find a huge variety of freshly caught fish here, along with Eden’s most highly sought-after delicacy, abalone.
This cosmopolitan city is called Australia’s wine capital for good reason. All around it you’ll find some of Australia’s most renowned wine regions, including Adelaide Hills and Barossa Valley, which has been home to generations of winemakers since the mid 19th century. If you can peel yourself away from your tastings, be sure to explore Adelaide’s amazing museums, like the South Australian Museum and Art Gallery of South Australia.
Pristine, subtropical beauty awaits you in this region of more than 140 islands off northern New Zealand. The area is known for fishing, and that’s reflected in its cuisine. When you’re not enjoying a meal of freshly caught fish, you can explore the rich Maori history of towns like KeriKeri and Paihia, unwind on the unspoiled beaches, or take part in some water sports in the crystal-clear, turquoise bay.
Great food and wine come together in Napier. This seaside city on the North Island of New Zealand is not only home to one of the country’s best restaurant scenes, but it’s also located within the legendary Hawke’s Bay wine-growing region. Combine these things with the area’s deliciously fresh produce, and you have all the ingredients for the ultimate foodie destination.
Make the most of your Australia and New Zealand wine tours with excursions that not only introduce you to the best local delicacies but also the rich stories behind them.
Join a veteran oyster farmer aboard his boat and learn his insider secrets as you cruise Eden’s Pambula Lake in search of its award-winning oysters. After harvesting, shucking, and savouring your oysters, you’ll enjoy a visit to Longstocking Brewery to sample the refreshing craft brews.
Visiting the farm of renowned chef Maggie Beer is a foodie’s dream on its own, but on this all-access excursion, you’ll even enjoy a private produce demonstration in Maggie’s kitchen. Afterwards, you’ll have the chance to sample Maggie’s best local produce surrounded by the beauty of Barossa.
Embark on a whirlwind tour of the finest food purveyors in Bay of Islands, New Zealand. Learn how they perfected their crafts, from avocado farming to honey production to making chocolates of every shape and size. Cap it all off with a delicious lunch and a tasting tour of a local vineyard.
Tour picturesque Hawke’s Bay with a local resident guide who knows all the secrets. You’ll enjoy an exclusive tasting at a boutique winery known for its organic wines, discover a historic church and beautiful countryside scenery along the way, and sit down for an intimate tea with your hosts.
Tour Bangor Vineyards with the owner himself, Matt Dunbabin, as he shares the property’s incredible history. Enjoy an in-depth wine tasting paired with canapés made using fresh, local produce. You’ll also see the Tasman Peninsula's most iconic natural wonders, from Eaglehawk to Tasman Arch.