Main Restaurant

Airy and contemporary main restaurant, with a large curated menu of classic and modern, regionally inspired choices.


A grand stage for dining.

A sophisticated restaurant with a wide range of globally inspired dishes created by a Michelin-starred chef. The airy Main Restaurant offers exquisite menu selections, which change nightly to give you a variety of classic and contemporary choices. And the service? Legendary.

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    Meals Served

    Breakfast, Lunch, Dinner

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    Cuisine

    Global

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    Dress Code

    Varies

    See Details  ›
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    Cost

    Included

Inside The Main Restaurant

World-Class Chefs

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

An Immersive Experience

The centerpiece of our immersive and enriching range of culinary experiences. We're proud to present an unparalleled wealth of choice every evening at the Main Restaurant. Working around the clock, the galleys delight in sending out artfully presented dishes, every delicate micro-green garnish perfectly placed.

From Our Kitchen

A sense of intimacy in a dramatic space, personal connections in a welcoming yet sophisticated venue and a world of choices.

Appetizers

  • Cold Smoked Atlantic Salmon Roulade* With Shaved Cucumber Salad, Herbed Cream Cheese, Pumpernickel Points and Broken Salmon Caviar Cream

  • Beef Carpaccio* Layered with Dijon Aioli, Arugula Salad and Shaved Parmesan

  • Buffalo Style Frog Legs In Rustic Garlic-Parsley Butter, Served With Carrot and Celery Spears and Blue Cheese Dressing

  • *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions

Soups and Salads

  • Spanish Seafood Soup With Saffron, Tomato, Garlic, Parsley and Calamari

  • Spanish Seafood Soup With Saffron, Tomato, Garlic, Parsley and Calamari

  • Rich Vegetable Broth With Vegetable Linguini, Cellophane Noodles and Cilantro

  • Baby Spinach Salad With Bacon Bits, Chopped Eggs and Crispy Shallots

  • Crisp Romaine Lettuce With Julienne Carrots, Sliced Button Mushrooms, Chopped Radish and Toasted Pumpkin Seeds

Entrées

  • Mediterranean Chicken Pasta Served With Spinach, Sun-Dried Tomato, Sliced Mushrooms and Chardonnay Cream Sauce

  • Cedar Plank Grilled "Black Salmon"* Served with Yellow Corn Mashed Potatoes, Haricots Verts-Artichoke Ragoût, Crispy Bacon and BBQ Sauce

  • Quail Delight Roasted California Raised Quail with Wild Rice and Black Truffle Stuffing; Served Over Braised Savoy Cabbage, Apple Wood Smoked Bacon, Sautéed Wild Mushrooms and Sage Jus

  • Roasted Colorado Rack of Lamb* Dijon & Herb Crusted Rack of Lamb; Served with Mashed Potatoes, Steamed Broccoli Florettes, Glazed Baby Carrots and Rosemary Lamb Jus

  • "Celebrity's Signature" Beef Tournedo* Medallion of Beef Tenderloin, Ragoût of Morel Mushrooms & Pearl Onions and Roasted Potatoes; Served with Haricots Verts and Black Truffle Sauce

  • Vegetable Paella Paella-Style Steamed Vegetables with Israeli Couscous and Cilantro Aioli Crostini

  • *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions

Desserts

  • New York Cheesecake with Fresh Homemade Berry Compote

  • Apple Pie à la Mode Our One of a Kind Blend of Golden Delicious Apples in Seasoned Brown Sugar, Baked in a Crispy Dough

  • Crème Brûlée Delightfully Balanced Vanilla Infused Custard with Caramelized Sugar Topping