Main Restaurant
Airy and contemporary main restaurant, with a large curated menu of classic and modern, regionally inspired choices.
Airy and contemporary main restaurant, with a large curated menu of classic and modern, regionally inspired choices.
This sophisticated restaurant with a wide range of globally-inspired dishes created by a Michelin-starred chef will provide the fine dining experience you love while you’re on vacation. The airy Main Restaurant offers exquisite menu selections, which change nightly to give you a variety of classic and contemporary choices. And the service? Legendary.
Meals Served
Breakfast, Lunch, Dinner
Cuisine
Global
Dress Code
Varies
See Details ›
Cost
Included
Cold Smoked Atlantic Salmon Roulade* With Shaved Cucumber Salad, Herbed Cream Cheese, Pumpernickel Points and Broken Salmon Caviar Cream
Beef Carpaccio* Layered with Dijon Aioli, Arugula Salad and Shaved Parmesan
Buffalo Style Frog Legs In Rustic Garlic-Parsley Butter, Served With Carrot and Celery Spears and Blue Cheese Dressing
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions
Spanish Seafood Soup With Saffron, Tomato, Garlic, Parsley and Calamari
Spanish Seafood Soup With Saffron, Tomato, Garlic, Parsley and Calamari
Rich Vegetable Broth With Vegetable Linguini, Cellophane Noodles and Cilantro
Baby Spinach Salad With Bacon Bits, Chopped Eggs and Crispy Shallots
Crisp Romaine Lettuce With Julienne Carrots, Sliced Button Mushrooms, Chopped Radish and Toasted Pumpkin Seeds
Mediterranean Chicken Pasta Served With Spinach, Sun-Dried Tomato, Sliced Mushrooms and Chardonnay Cream Sauce
Cedar Plank Grilled "Black Salmon"* Served with Yellow Corn Mashed Potatoes, Haricots Verts-Artichoke Ragoût, Crispy Bacon and BBQ Sauce
Quail Delight Roasted California Raised Quail with Wild Rice and Black Truffle Stuffing; Served Over Braised Savoy Cabbage, Apple Wood Smoked Bacon, Sautéed Wild Mushrooms and Sage Jus
Roasted Colorado Rack of Lamb* Dijon & Herb Crusted Rack of Lamb; Served with Mashed Potatoes, Steamed Broccoli Florettes, Glazed Baby Carrots and Rosemary Lamb Jus
"Celebrity's Signature" Beef Tournedo* Medallion of Beef Tenderloin, Ragoût of Morel Mushrooms & Pearl Onions and Roasted Potatoes; Served with Haricots Verts and Black Truffle Sauce
Vegetable Paella Paella-Style Steamed Vegetables with Israeli Couscous and Cilantro Aioli Crostini
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions
New York Cheesecake with Fresh Homemade Berry Compote
Apple Pie à la Mode Our One of a Kind Blend of Golden Delicious Apples in Seasoned Brown Sugar, Baked in a Crispy Dough
Crème Brûlée Delightfully Balanced Vanilla Infused Custard with Caramelized Sugar Topping
