Le Grand Bistro
Designed to transport you to a bistro in the heart of Paris.
Designed to transport you to a bistro in the heart of Paris.
Inspired by classic French bistros, we invite you to step inside and discover layers of glass, brass, blackened steel, and glazed brick that are juxtaposed against traditional cabinetry, aged plaster, and antiqued mirror. Comfortable and familiar tones of fresh cream, espresso, and a robust Beaujolais red, partner with details such as faded chalkboards, tin ceilings, and aged billboard signage. Streamlined bistro furnishings, French copper cooking accessories, and mosaic flooring all come together to create a richly authentic dining experience. In the morning, enjoy a cappuccino and a fresh, warm croissant or pick up a baguette to go. For lunch, try the artisanal cheeses, fresh breads, and macaroons (made right on board), and a wide selection of wines that offer the perfect pairing with your meal. Depending on what time of day you dine here, you’ll find the ambiance changes from morning to evening. A signature copper espresso maker anchors the light and airy café by day, and a custom floor to ceiling wine armoire creates a glowing and romantic bistro by night. There’s also a variety of seating options available—from the planter-edged sidewalk café that overlooks the stylish Martini Bar below to the inner café that offers stunning views of the sea and the world beyond, so every time you eat here, it can be a whole new experience. And, if you don’t have time to sit down, you can step up to the counter at Bistro to Go for some delicious light fare to take with you.
Meals Served
Breakfast, Lunch & Dinner
Cuisine
Mediterranean
Dress Code
Casual
See Details ›
Cost
Cover Charges Apply
The world-renown artists of Skullmapping™ presented by TableMation™ have reached a true pinnacle of their custom 3D table animation art form. Each evening Le Petit Chef™ and Friends will magically transport guests on an awe-inspiring journey around the world! As our 4 mini-chefs from Italy, Spain, France, and Japan whimsically whip-up delicious specialty dishes from their home land, creating theater on your plate while bringing your whole table to life! Le Petit Chef™ and Friends offered on Celebrity Cruises® is simply one of the most unique dining events in the world.
Comfortable and familiar tones of fresh cream, espresso, and a robust Beaujolais red, partner with details such as faded chalkboards, tin ceilings, and aged billboard signage.
PÂTÉ DE CAMPAGNE
Homemade Terrine, Pork, Mustard, Chutney, Pickles
MOULES-FRITES
Mussels Steamed with Garlic, White Wine, Thyme, Braised Tomatoes, Fries
ESCARGOT
Fricassee of Escargots , Garlic Herb Butter, Wild Mushrooms
CHÈVRE CRÊPE
Crispy Rolled Crêpe, Roasted Garlic Cream, Arugula, Roasted Tomatoes
LOBSTER BISQUE
Tarragon, Puff Pastery
SOUPE A L’OIGNON
Caramelized Onions, French Cheeses, Brioche
LA SALADE “LUTOFF”
Toasted Pine Nuts, Balsamic Vinaigrette
ARUGULA FRISÉE LARDON SALAD
Crispy Pork Belly, Poached Egg, Pickled Shallots and Parmesan
CROISSANTS
Plain, Chocolate, Nutella, Almon
BRIOCHE Miniature Braids
SAVORY LOAF FOCACCIA
Roasted Tomato Garlic or Rosemary Parmesan
MADELEINES OF THE DAY
DEMI BAGUETTE
SOURDOUGH LOAF
FOUGASSE OF THE DAY
STEAK FRITES
Maitre d’Butter or Bearnaise Sauce
TROUT GRENOBLOISE
Pineapple, Capers, Parsley
ROASTED BABY CHICKEN
Crème fraîche, Potato Purée, Natural Jus
WILD MUSHROOM TART
Wild Mushroom Tarte with Asparagus, Leeks, Roasted Garlic Aioli
Cheese & CHarcuterie
| Brie | Charcuterie |
| Cantal | Jamon de Bayonne |
| Port Salut | Saucisso |
| Cheese | Pork Rillette |
Chef's Selection of Cheese with a glass of Port Wine
- M O N DAY -
SEARED SEA BASS
Lemon, Brown Butter, Capers, Roasted Potatoes
- T U E S DAY -
RACK OF LAMB
Turnip Purée, Baby Végétables, Rosemary Jus
- W E D N E S DAY -
SLOW COOKED DUCK BREAST
Seasonal Fruit Chutney, Orange Confit,
Duck Confit Croustillant
- T H U RS DAY -
CRÊPES CORDON BLEU
Chicken, Ham, Swiss, Topped with Arugula, Cherry Tomatoes, Black Pepper Dressing
- F R I DAY -
CROQUE MONSIEUR & MADAME
Baked Ham Sandwich, Emmental Cheese, Béchamel Cream, Egg
- SAT U R DAY -
COQ AU VIN
Slow Cooked Chicken in Red Wine Jus, Roasted Brussel Sprouts, Potato Purée
- SU N DAY -
SHORT RIB BOURGUIGNON
Braised Beef Short Ribs, Root Végétables, Roasted Potatoes, Morel Mushrooms
HAM AND CHEESE BAGUETTE SANDWICH
Bibb Lettuce, French Vinaigrette, Heirloom Tomato, Cornichon
TUNA SALAD BAGUETTE SANDWICH
Arugula, Roasted Garlic Aioli, Radish
BRIE AND TURKEY BAGUETTE SANDWICH
Mâche and Cranberry - Apple Dressing
LE BURGER “RICHARD”
Morbier Cheese, Caramelized Onions, Pepper Bacon, Arugula
Café Américian............................................................................................$5
Espresso...........................................................................................................$3
Cappuccino.....................................................................................................$5
Fresh Squeeze Juice - Grapefruit / Orange...............................................$4
Arizona Iced Tea.............................................................................................$4
Premium Water...............................................................................................$5
Côte Mas Blanc, Róse, and Rouge sud Mediterranee
Carafe........................................................................$9.99
1/2 Carafe....................................................................$5
Bottle (1 litter).......................................................$14.99
