The cuisine and wine list at Eden Restaurant are rooted in nature and draw inspiration from the regions we visit throughout the world. Descend into Eden Restaurant, and enjoy a selection of appetizers, entrees, and desserts, while watching our chefs put their finishing touches on each culinary creation in the beautiful open kitchen. Featured dishes include roasted Carabineros shrimp from Spain, sheep’s milk ricotta gnocchi with smoked pecorino cheese, Mediterranean bass with olives, peppers, lemon and sea salt, as well as duet of filet mignon and mini short ribs wellington. These expertly executed dishes are as beautiful as they are
delicious.
Contemporary Fine Dining
Cover Charge Applies
All menus are subject to change
APPETIZERS
ENTRÉES
DESSERTS
