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Regardless of vaccination status, everyone can now sail with us*. View Health & Safety requirements
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A unique culinary journey that transports you through Eden itself
The cuisine and wine list at Eden Restaurant are rooted in nature and draw inspiration from the regions we visit throughout the world. Descend into Eden Restaurant, and enjoy a selection of appetizers, entrees, and desserts, while watching our chefs put their finishing touches on each culinary creation in the beautiful open kitchen. Featured dishes include roasted Carabineros shrimp from Spain, sheep’s milk ricotta gnocchi with smoked pecorino cheese, as well as duet of filet mignon and mini short ribs wellington. These expertly executed dishes are as beautiful as they are
delicious.
Contemporary Fine Dining
Cover Charge Applies
All menus are subject to change
APPETIZERS
BOUQUET OF GARDEN GREENS
roasted and shaved vegetable crudité, vidalia onion dressing
AEGEAN SEA CEVICHE*
leche de tigre, mango, celery, coriander sorbet
BAZAAR BOWL
chilled labneh yogurt, beets, cucumber, almond, homemade naan bread
SHEEP'S MILK GNOCCHI
guanciale, sage butter, smoked pecorino cheese
MULLIGATAWNY SOUP
coriander, coconut, dhana dahl
TRUFFLED HUITLACOCHE RISOTTO
hen of the wood mushrooms, pea tendrils, mascarpone
JUMBO LUMP CRAB CAKE
creamy chipotle, piquillo, cucumber, dill
PAN-ROASTED CARABINERO SHRIMP
melted peppers, chorizo, garlic, lemon, olive oil
TANDOORI STYLE BEEF
shredded vegetables, creamy polenta, hot tomato spice marinade
REUBEN RACLETTE
homemade pickles, marble potatoes, rye, dijon mustard, raclette cheese
ENTRÉES
FRESH RED SNAPPER
shredded vegetables, edamame, coconut, curry, coriander
NOVA SCOTIA LOBSTER CASSEROLE
glazed leeks, neuske bacon, sweet corn, marble potatoes
BRANZINO IN CRISPY BREAD
prepared in an exotic manner with tamarind, sesame, bok choy
ATLANTIC SALMON*
apple, asparagus, croissant, pistachio, port wine jus
SLOW COOKED CORVINA
sun drenched vegetables, lemon, olive oil, sea salt
FREE RANGE LAMB LOIN*
dijon herb crust, apple, turnips, salsify, croissant, lamb roasting juices
FILET MIGNON AND MINI SHORT RIB WELLINGTON*
mashed potatoes, vegetables, mushrooms, bordelaise
CELERY ROOT TAGLIATELLE
seasonal mushrooms, creamy mushroom sauce, white truffle butter, parmesan cheese
OVEN ROASTED CHICKEN
duck fat potatoes, mushrooms, daikon leaves, fennel salad, pickled mustard, chicken apricot roasting juice