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Extraordinary vacations can transport you to new places by introducing you to new flavors and cuisines you may never had tried before. We believe that fine dining on vacation is just as important as the places you’ll visit, and on a great vacation, those two things go hand-in-hand. And we take that philosophy even further on Celebrity Beyond by bringing back the mouth-watering specialty restaurants created for Celebrity Edge® and adding to the list an incredible new restaurant created by our Global Culinary Ambassador, the world-renowned chef, Daniel Boulud.

Le Voyage

World renowned chef Daniel Boulud, our Global Culinary Ambassador, has created his first signature restaurant at sea—Le Voyage by Daniel Boulud. Just as the name implies, travel is the inspiration for the mouthwatering dishes Daniel created. The globally inspired flavors he’s infused into his menu will transport you to the very places that inspired them. When you dine at Le Voyage by Daniel Boulud, you’ll experience a culinary journey that gives you a taste of traveling the world without ever leaving your table.

Fine Cut Steakhouse

Back by popular demand, Fine Cut Steakhouse offers everything you’d want in a modern steakhouse. From Japanese Wagyu Striploin to 45-day Dry-aged Prime Bone-in Rib Eye with a wide selection of premium sauces and toppings to choose from. Sink your knife and fork into the tender Grass Fed Lamb Chops, the Pan Roasted Maine Lobster Tail with creamy garlic sauce, or the Slow Roasted Cornish Game Hen. Beyond the delicious entrées, you’ll find a variety of classic starters, so every meal offers endless combinations, so you’ll always find exactly what you’re craving.

Le Grand Bistro

Inspired by classic French bistros, the mouthwatering sights, scents, and sounds of a bustling boulangerie-patisserie will excite you almost as much as the food itself. The ambience changes from morning to evening, and you have seating options that range from the planter-edged sidewalk to the inner café with stunning views of the sea. So, every time you eat here, it’s a whole new experience.

Le Petit Chef

Using innovative technology created by Skullmapping and presented by TableMation™ Studios, we’re bringing your tabletop to life in Le Grand Bistro with a brand new Le Petit Chef™ experience. Animated characters appear beside your plate and prepare each course you’ll be enjoying right in front of you before you’re served the actual dish. It’s an immersive fusion of entertainment and dining like nothing you’ve experienced before.

Raw on 5

Raw on 5, with its whimsically sophisticated ambiance, is an intimate eatery that features an amazing array of delicacies from the sea and views of the horizon make the dining experience here even more incredible. The menu, available at the Magic Carpet® when positioned on Deck 5, will feature more casual offerings like shrimp salad, our signature lobster roll and sushi and sashimi prepared by our expert sushi chefs.

The Magic Carpet

No rush can compete with the way it feels to soar up to 13 decks above the sea on our cantilevered Magic Carpet®. First, you might wonder how we made the impossible possible, but then, you’ll simply surrender to the feeling of floating across the endless horizon as you drink, dine, or simply relax. But the Magic Carpet isn’t just one magical venue—it’s several—and each transformation it undergoes brings an entirely new way to experience this amazing place.

Rooftop Garden Grill

Get a taste of the great outdoors at Rooftop Garden Grill, nestled perfectly in its own delicious corner of the Rooftop Garden. Redesigned by Kelly Hoppen, CBE with more seating and a stylish glass enclosure, you’ll satisfy your craving for you’ll satisfy your craving for gourmet barbeque favorites, including hickory smoked, grilled Branzino and Seafood kabob—along with the most incredible ocean views around.

Eden Restaurant

Eden Restaurant continues to offer uniquely personal culinary journeys designed to not only excite your taste buds, but every other sense as well. On Celebrity Beyond, you’ll enjoy new menus with more appetizers, entrees, and desserts. Here, it should come as no surprise that the cuisine is delectably experiential.