A one-of-a-kind restaurant featuring a uniquely unordinary approach to dining.
Qsine offers unexpected twists on old favorites, experimenting with different textures, flavors, and presentations to please all the senses at once.
Smart CasualSee Details ›
Cover Charge Applies
Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.
An Incomparable Experience
Our master-chef created Qsine gives you something you've never experienced before—on land or at sea. Leave any preconceived notions behind. Dig in and try new things. Awaken your senses—and your palette.
From Our Kitchen
Taking you on a culinary journey filled with elements of surprise and delight.
Fresh Market Salad with Arugula, Radicchio, Frisée, Watercress, Spinach, Pomegranate Emulsion, Crispy Goat Cheese Crumble
Baby Back Spring Rolls with Chipotle Coleslaw & White Truffle BBQ Sauce
Vegetable Mélange with Cilantro, Chipotle Coleslaw, Sweet & Sour Sauce
Chilled Soup: Celery Root, Green Pea, Tomato Basil
Hot Soufflé: Crab+Asparagus, Lobster+Yellow Corn, Cheddar Cheese
Eggplant Imam Biyaldi
Zathaar Lamb Chops
Goat Cheese Cigars
Eggplant-Tomato & Olive
Nigiri Sushi, Soy Center, Wasabi Mayo & Pickled Ginger-Radish Salad
Chicken Tikka Masala
Filet Mignon with palatable pleasers
Alaskan King Crab, Sweet Yellow Corn & Scallions, Kataifi with Old-Bay Lobster Sauce
Bouillon Poached Tiger Shrimp, Avocado, Tomato & Celery, with Cocktail Aioli and Crunchy Toppings
Salmon "Cataplana Style" with Saffron Broth, Tomato Ravioli, Chorizo, Garlic Confit, Fennel & Leeks
Skewered Tender Chicken, Garlic & Spices with Vegetables, Yellow Rice-Pilaf & Tooni Sauce
Grilled Angus Beef Patties, Aged Wisconsin Cheddar, "Qsine Slider Sauce", Brioche Buns & Garnishes
Black Angus Sirloin Steak, Unordinary Tacos, Caramelized Onion-Poblano & Mortar Pestle Guacamole
Kobe with Cheddar & Marinara Sauce
Veal with Mushrooms & Marsala Sauce
Turkey with Cranberry & Sage Gravy
Tiger Shrimp & Bay Scallops with Lemon Juice, Tequila, Cilantro, Tomato & Jalapeño Oi
Salmon with Yuzu Citrus, Cucumber, Vodka & Basil
Sea Bass with Lime, Red Onion, Choclo, Avocado & EXVOO
Sweet Potato Strings
Spicy Parsnip Crisps with "Squeezable Sauces"
Beef & Pepper in Black Bean Sauce
Sweet & Sour Pork
Sticky Rice with Dipping Sauces
Lobster & Escargot Fritters with Parsley-Garlic Butter Sauce
Boddingtons Battered Codfish & Chips, Malt Vinegar or Aioli