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Normandie Restaurant features contemporary French cuisine in an upscale design that evokes the romance of springtime in Paris, with a color palette reminiscent of cherry blossoms in full bloom. You can truly say Normandie Restaurant is the French quarter of the main dining experience on Celebrity Edge®. To add a note of nostalgia to the design, we’ve incorporated wood panels from the original SS Normandie restaurant that were featured aboard Celebrity Summit®. In Normandie Restaurant on Celebrity Edge®, you’ll enjoy regional European wines, unique cocktails, including Le Forum Cocktail (a perfectly proportioned blend of gin, vermouth, and Grand Marnier), tantalizing starters like the Alsatian Potato and Gruyere Tart, and main courses such as Cassoulet of Confit Duck. It’s refined, delicious, and oh so French.
Contemporary French
Complimentary
All menus are subject to change
NORMANDIE COCKTAILS
FRENCH DAIQUIRI
Bacardi Rum, Rose Wine, Vermouth, Fresh Lime
THE PARISIAN
Brugal Añejo, Calvados, Demerara, Tiki Bitters
CHAMPS ELYSEES
Martell Cognac, Green Chartreuse, Fresh Lemon, Angostura
WINES BY THE GLASS
WHITE WINES
RIESLING, KABINETT, J. & H. SEBACH, MOSEL-SAAR-RUWER
SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH
RED WINES
PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA
CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY
KENDALL JACKSON “ELEGANCE” PRIVATE LABEL FOR CELEBRITY CRUISES
We are pleased to offer our Celebrity Elegance wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE”
CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE”
GRGICH HILLS “OPULENCE” PRIVATE LABEL FOR CELEBRITY CRUISES
Mike Grgich was the winemaker at Chateau Montelena for the 1973 vintage of Chardonnay that won the famous Judgment of Paris.Cheers to Napa Valley!
CHARDONNAY, CELEBRITY CRUISES, & GRGICH HILLS
CABERNET SAUVIGNON, CELEBRITY CRUISES, & GRGICH HILLS
STARTERS
FRISÉE AND ASPARAGUS SALAD
Grainy Mustard Dressing, Jambon de Paris, Almonds, Montrachet Cheese
ALSATIAN POTATO AND GRUYÈRE TART
Whipped Herb Crème Fraîche
BAKED BRIE CHEESE
Caramelized Apples, Port Wine Syrup
ENTRÉES
BEEF TENDERLOIN EN CROÛTE
Puff Pastry, Roquefort Fondue, Bordelaise Mushroom Sauce
LAVENDER ROASTED HALIBUT
Citrus Braised Endive, Sunchoke Purée, Smoked Bacon, Chardonnay Butter
SLOW ROASTED RACK OF PORK
Caramelized Turnips, Rosemary, Honey, Orange
CLASSIC
CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce
ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter
FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese
BROILED SALMON
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
GRILLED CHICKEN BREAST
Garden Thyme Jus, Mashed Potatoes, Seasonal Vegetables
GRILLED NEW YORK SIRLOIN STEAK
Beurre Maître d’ Hôtel, Mashed Potatoes, Seasonal Vegetables
STARTERS
ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula, and Lemon Yogurt Vinaigrette
CREAM OF WILD FOREST MUSHROOM SOUP
Mushroom Truffle Fricassée
CRISPY THAI BEEF SPRING ROLL
Sweet & Sour Chili Sauce, Ginger-Noodle Salad
ENTRÉES
SPINACH AND RICOTTA RAVIOLI
Marinara and Parmesan Cream Sauce
HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
AGED PRIME RIB OF BEEF
Mashed Potatoes, Baby Carrots, Green Beans, Pan Gravy