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Savor Italian-inspired dishes featuring all homemade pasta prepared with rustic flair.
A modern classical design centered around Italian fashion and film. Savor mouthwatering cuisine inspired by authentic southern Italian eateries, featuring all homemade pastas prepared with a rustic flare. Your taste buds will get a tour of southern Italy without even stepping ashore.
All menus are subject to change
TUSCAN COCKTAILS
GARDEN NEGRONI
Beefeater Gin, Cocchi Americano, Thyme, Rosemary, Cynar
LA BOHÈME
Don Julio Blanco, Galliano, Fresh Lime, Oregano
FIZZING THYME
Beefeater Gin, Fresh Lime, Thyme, Demerara
WINES BY THE GLASS
WHITE WINES
RIESLING, KABINETT, J. & H. SEBACH, MOSEL-SAAR-RUWER
SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH
RED WINES
PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA
CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY
KENDALL JACKSON “ELEGANCE” PRIVATE LABEL FOR CELEBRITY CRUISES
We are pleased to offer our Celebrity Elegance wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE”
CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE”
GRGICH HILLS “OPULENCE” PRIVATE LABEL FOR CELEBRITY CRUISES
Mike Grgich was the winemaker at Chateau Montelena for the 1973 vintage of Chardonnay that won the famous Judgment of Paris. Cheers to Napa Valley!
CHARDONNAY, CELEBRITY CRUISES, & GRGICH HILLS
CABERNET SAUVIGNON, CELEBRITY CRUISES, & GRGICH HILLS
STARTERS
TUSCAN BEAN SOUP
Sausage, White Beans, Kale, Plum Tomatoes
OCTOPUS CARPACCIO
Basil, Burrata Cheese, Tomato Salad
ASIAGO CHEESE FLAN
Cauliflower Cream, Wild Mushrooms, Chives
ENTRÉES
GRILLED TUNA PUTTANESCA
Tomato “Acqua Pazza,” Capers, Olives, Roasted Potatoes
STROZZAPRETI CARBONARA
Guanciale, Egg, Parmesan, Black Pepper
BRAISED SHORT RIB PAPPARDELLE PASTA
Wild Mushroom Cream Sauce, Cognac
CLASSIC
CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce
ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter
FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese
BROILED SALMON
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
GRILLED CHICKEN BREAST
Garden Thyme Jus, Mashed Potatoes, Seasonal Vegetables
GRILLED NEW YORK SIRLOIN STEAK
Beurre Maître d’ Hôtel, Mashed Potatoes, Seasonal Vegetables
STARTERS
ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula, and Lemon Yogurt Vinaigrette
CREAM OF WILD FOREST MUSHROOM SOUP
Mushroom Truffle Fricassée
CRISPY THAI BEEF SPRING ROLL
Sweet & Sour Chili Sauce, Ginger-Noodle Salad
ENTRÉES
SPINACH AND RICOTTA RAVIOLI
Marinara and Parmesan Cream Sauce
HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
AGED PRIME RIB OF BEEF
Mashed Potatoes, Baby Carrots, Green Beans, Pan Gravy