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Airy and contemporary main restaurant, with a large curated menu of classic and modern, regionally inspired choices.
This sophisticated restaurant with a wide range of globally-inspired dishes created by a Michelin-starred chef will provide the fine dining experience you love while you’re on vacation. The airy Main Restaurant offers exquisite menu selections, which change nightly to give you a variety of classic and contemporary choices. And the service? Legendary.
Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.
The centerpiece of our immersive and enriching range of culinary experiences. We're proud to present an unparalleled wealth of choice every evening at the Main Restaurant. Working around the clock, the galleys delight in sending out artfully presented dishes, every delicate micro-green garnish perfectly placed.
A sense of intimacy in a dramatic space, personal connections in a welcoming yet sophisticated venue and a world of choices.
All menus are subject to change
THE PANTRY
YOGURTS
COTTAGE CHEESE
CHEESE PLATE
GRAPEFRUIT HALF
FRESH SLICED FRUIT PLATE
KADOTA FIGS, STEWED PRUNES, PEACHES, PEARS & BAKED APPLES
CHARCUTERIE PLATE
CHILLED MELON
SMOKED SALMON WITH CREAM CHEESE
THE BAKERY
MUFFINS
CROISSANTS
BRIOCHE
ASSORTED DANISH
SWEET ROLLS
TOASTED BREADS: WHITE, WHOLE WHEAT, BAGELS, ENGLISH MUFFINS
COLD & HOT CEREALS
ALL BRAN
CHEERIOS
FRUIT LOOPS
RAISIN BRAN
CORN FLAKES
RICE KRISPIES
FROSTED FLAKES
TOTAL
GRANOLA
SPECIAL K
GRITS
OATMEAL
CREAM OF WHEAT
APPLE CIDER OATMEAL
BEVERAGES
REGULAR & DECAF COFFEE
ASSORTED TEAS
CHILLED JUICES: ORANGE, GRAPEFRUIT, PINEAPPLE, PRUNE, APPLE, TOMATO, V-8
BREAKFAST FAVORITES
EXPRESS BREAKFAST
Scrambled Eggs, Bacon, and Toast
GREEK YOGURT FRITTATA
with Potatoes, Asparagus, and Cherry Tomatoes
EGGS BENEDICT
Poached Eggs, on Toasted English Muffins, Canadian Bacon, and Hollandaise
CLASSIC FRENCH OMELET
Fresh Chives & Gruyère Cheese
EGGS & OMELETS
BOILED
POACHED
SCRAMBLED
FRIED
BUILD YOUR OWN OMELET
Ham, Bacon, Spinach, Mushrooms, Tomatoes, Sausage, Smoked Salmon, Feta Cheese, Swiss Cheese, Cheddar Cheese
THE GRIDDLE
BUTTERMILK PANCAKES
APPLE PANCAKES
BELGIAN WAFFLES
VANILLA FLAVORED FRENCH TOAST
SIDES
AMERICAN BACON
ENGLISH BACON
PORK LINK SAUSAGE
TURKEY SAUSAGE
CHICKEN APPLE SAUSAGE
CORNED BEEF HASH
HASH BROWNS
BAKED BEANS
GRILLED TOMATO
SAUTÉED MUSHROOMS
STARTERS
Belgian Endive-Arugula Salad
Green Apples, White Balsamic, Candied Pecans
Roasted Carrot Cumin Salad
with Avocado, Sunflower Seeds, Arugula, and Lemon Yogurt Vinaigrette
Organic Roasted Red Beets
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula
Chilled Thai Coconut Soup
Lemongrass, Ginger, and Cilantro
Chilled Shrimp Louis
Cognac Cocktail Sauce and Guacamole
Cream of Wild Forest Mushroom Soup
Mushroom Truffle Fricassée
Crispy Thai Beef Spring Roll
Sweet & Sour Chili Sauce, Ginger-Noodle Salad
TIMELESS STARTERS
Classic “Caesar” Salad
Hearts of Romaine, Garlic Croutons, Parmesan Cheese
Chilled Shrimp Cocktail
Classic Cocktail Sauce
Baked French Onion Soup
Herb Croutons and Melted Gruyère Cheese
Escargots à la Bourguignonne
Shallots, Garlic, Parsley, Pernod Butter
ENTRÉES
Seared Salmon
Crushed Potatoes, Grilled Squashes, Sauce Vierge
Oven Roasted Jerk Spiced Chicken
Black Bean & Pineapple Rice, Buttered Green Beans, Chicken Jus
Beef and Veal SpaghettI Bolognese
Herbs and Shaved Parmesan Cheese
Home-style Pork Chop
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce
Aged Prime Rib of Beef
Mashed Potatoes, Baby Carrots, Green Beans, Pan Gravy
Spinach and Ricotta Ravioli
Marinara and Parmesan Cream Sauce
TIMELESS ENTRÉES
Broiled Salmon
Served plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables
Grilled Chicken Breast
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables
Grilled New York Sirloin Steak
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables
COCKTAILS
Raspberry Fizz (Zero Proof)
Raspberries, Lime Juice, Agave Nectar and Soda Water
Pomegranate Mojito
Bacardi, Pomegranate Juice, Lime, and Simple Syrup
Elderflower Blush
Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Sprite, Lemon Juice, Basil, Strawberry
Singapore Sling
Tanqueray, Cherry Herring and Benedictine, Lime and Pineapple, Soda and Bitters
Mexican Firing Squad
Don Julio Blanco, Orange Bitters, Lime, House-Grenadine, and Soda
Caribbean Cobbler
Remy VSOP, Mount Gay XO, Amontillado Sherry, Lemon, Simple Syrup, and Bitters
Spiced Berry Smash
Ketel One, Green Chartreuse, Simple Syrup, Lemon, Strawberry, and Soda
FEATURED WINES BY THE GLASS
"ELEGANCE" - EXCLUSIVELY FOR CELEBRITY CRUISES
We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
WHITE: Chardonnay, Celebrity Cruises, “Elegance”, California
RED: Cabernet Sauvignon, Celebrity Cruises, “Elegance”, California
CHAMPAGNES & SPARKLING WINES
Prosecco, Fantinel, "Cuveé Prestige", Italy
Brut, Domaine Chandon, “Classic”, California
WHITE WINES
Riesling, Kabinett, J. & H. Selbach, Mosel-Saar-Ruwer
Sauvignon Blanc, Clifford Bay, Marlborough
BLUSH / ROSÉ WINES
Rosè, Jean-Luc Colombo, “Cape Bleue”, Côtes de Provence
White Zinfandel, Beringer, California
RED WINES
Pinot Noir, Kendall-Jackson, "Vintner's Reserve", California
Carménère, MontGras, “Reserva”, Colchagua Valley