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Fine Cut Steakhouse delivers an upscale dining experience for dinner with service that’s elevated to an art form and views overlooking the three-story open design on the inside of the ship and stunning al fresco seaside dining on a hedge-lined terrace that looks out over the sea. Inside, the space is warm and inviting with a glamorous palette of rich ruby, amber, and gold design element. With a wide selection of the choicest meats to the freshest, premium seafood, there’s something for everyone here, including a complete non-steak section.
American Steakhouse
Cover Charge Applies
Only this restaurant offers a distinctive, private dining room within the restaurant that's enveloped within a wine storage installation.
All menus are subject to change
STARTERS
JUMBO SHRIMP COCKTAIL
Brandy, Horseradish, Lemon
SIGNATURE CRAB CAKE
Lemon Pepper Aioli, Pickled Radish, Baby Lettuce
THE STEAKHOUSE “WEDGE”
Iceberg Lettuce, Smoked Nueske Bacon, Blue Cheese, Pickled Shallots, Cherry Tomatoes
BLACK PEPPER BACON
Steakhouse Sauce Glaze
HEIRLOOM TOMATO SALAD
Watermelon Pickle, Burrata, Toasted Mustard Seeds, Balsamic Reduction
THE KING CAESAR SALAD
Hearts of Romaine, Herb Baguette Croutons, Aged Parmesan, Caviar
ENTRÉES
PRIME RIB SANDWICH
Sautéed Crimini Mushrooms, Caramelized Onions, Creamy Horseradish, Melted Provolone Cheese, French Fries
GRILLED SEA BASS
Roasted Cauliflower, Pine Nut Gremolata, Confit Shallots
SLOW PAN-ROASTED CHICKEN
Crème Fraiche Yukon Potato Purée, Napa Cabbage Caraway Seeds, Natural Jus
LEMON POACHED LOBSTER TAIL
Melted Leeks, Shiitake Mushrooms, Lobster Ravioli, Beurre Blanc Sauce
BARLEY BOURGUIGNON ‘RISOTTO’
Glazed Vegetables, Red Wine, Aged Parmesan
FROM THE GRILL
Filet Mignon 6oz/170gr or 9oz/255gr
USDA Prime Boneless Ribeye 14oz/400gr
USDA Prime Boneless NY Strip 14oz/400gr
CHOOSE YOUR CUT
SHORT LOIN
RIB
SIRLOIN
CHUCK
ROUND
BRISKET & SHANK
FLANK
SHORT PLATE
PREMIUM CUTS
USDA 30 Day Dry Aged Prime Bone In NY Steak 16oz/454gr
Certified Black Angus Tomahawk 30oz/850gr (for two)
PREMIUM TOPPINGS
BEARNAISE SAUCE
HOUSE STEAK SAUCE
CREAMY AU POIVRE SAUCE
BORDELAISE SAUCE
CHIMICHURRI SAUCE
SIDES
YUKON POTATO PURÉE
CREAMY MUSHROOM FRICASSÉE
PARMESAN TRUFFLE FRIES
LOADED BAKED POTATO
CREAMED SPINACH
STARTERS
JUMBO SHRIMP COCKTAIL
Brandy, Horseradish, Lemon
AHI TUNA TARTARE
Wasabi Mayo, Sesame Lavash, Avocado
PAN SEARED SCALLOPS
Sweet Corn Espuma, Fava Beans, Chorizo, Lemon
SIGNATURE CRAB CAKE
Lemon Pepper Aioli, Pickled Radish, Baby Lettuce
THE STEAKHOUSE “WEDGE”
Iceberg Lettuce, Smoked Nueske Bacon, Blue Cheese, Pickled Shallots, Cherry Tomatoes
BLACK PEPPER BACON
Steakhouse Sauce Glaze
HEIRLOOM TOMATO SALAD
Watermelon Pickle, Burrata, Toasted Mustard Seeds, Balsamic Reduction
SEASONAL MIXED GREEN SALAD
Cucumbers, Tomatoes, Red Wine Vinaigrette
BABY ARUGULA SALAD
Endive, Poached Pears, Goat’s Cheese Fritter, Port Wine Dressing
THE KING CAESAR SALAD
Hearts of Romaine, Herb Baguette Croutons, Aged Parmesan, Caviar
ENTRÉES
SLOW-POACHED DOVER SOLE
Spiced Cauliflower Purée, Caper-Almond Gremolata, Hollandaise
LEMON POACHED LOBSTER TAIL
Melted Leeks, Shiitake Mushrooms, Lobster Ravioli, Beurre Blanc Sauce
SLOW PAN-ROASTED CHICKEN
Crème Fraiche Yukon Potato Purée, Napa Cabbage, Caraway Seeds, Natural Jus
GRASS-FED LAMB CHOPS
Saffron Potato Fondant, Roasted Baby Vegetables, Natural Reduction
ROAST PRIME RIB OF BEEF
Herb-Pepper Crust, Au Jus
BARLEY BOURGUIGNON ‘RISOTTO’
Glazed Vegetables, Red Wine, Aged Parmesan
FROM THE GRILL
Filet Mignon 6oz/170gr or 9oz/255gr
USDA Prime Boneless Ribeye 14oz/400gr
Bone-in Filet Mignon 9oz/255gr
USDA Prime Boneless NY Strip 14oz/400gr
CHOOSE YOUR CUT
SHORT LOIN
RIB
SIRLOIN
CHUCK
ROUND
BRISKET & SHANK
FLANK
SHORT PLATE
PREMIUM CUTS
USDA 30 Day Dry Aged Prime Bone In NY Steak 16oz/454gr
Certified Black Angus Tomahawk 30oz/850gr (for two)
PREMIUM TOPPINGS
BEARNAISE SAUCE
HOUSE STEAK SAUCE
CREAMY AU POIVRE SAUCE BORDELAISE SAUCE
CHIMICHURRI SAUCE
BLACK TRUFFLE BUTTER MAYTAG BLUE CHEESE CRUST
SIDES
SMOKED BACON MAC & CHEESE SAUTÉED SPINACH
GRUYÈRE TATER TOTS
GRILLED ASPARAGUS
PARMESAN TRUFFLE FRIES ROASTED MUSHROOMS
CREAMED SPINACH