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Every sushi lovers dream

Sushi restaurants. Wildly popular from the day it appeared, Sushi on Five satisfies your craving for locally sourced, authentically prepared sushi and other Japanese specialties from a menu crafted by expert restaurateur and sushi chef, Yoshikazu "Yoshi" Okada. Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi. Your culinary experience would be incomplete without dessert—be sure to try the caramelized gingerbread with wasabi gelato.

Inside Sushi On Five

World-Class Chefs

Sushi on Fives menu has been crafted by expert sushi chef Yoshikazu "Yoshi" Okada, originally from Japan, now a restaurateur in Hollywood.

Modern Taste Meets Traditional Japanese

Freshly prepared sushi and Japanese favorites, paired with a stellar list of imported sakes and beers.

From Our Kitchen

Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi.

Sample Menu


Edamame - Steamed, Himalayan salt

Spicy Ahi Tuna* - Crispy rice, wasabi aioli, jalapeño

Hokkaido Scallop & Salmon Tartare* - Black tobiko and ginger apple dressing

Truffled Albacore Tuna* - Crispy onion, white truffle oil, house ponzu

Chicken Ginger Gyoza - Pan seared dumpling, sesame, yuzu, scallion

Kobe Beef Ramen Sliders* - Shaved radish, mizuna, fried onion, tobico, ginger aioli

Hamachi Carpaccio* - Yellowtail sashimi, ponzu, yuzu kosho, balsamic glaze, crispy leeks

Beef Tenderloin Tataki* Fuji apple, salmon roe, pickled shallots, beetroot, ponzu glaze

Sashimi Mixed Green Salad* - Tuna, yellowtail & salmon sashimi, spring mix, crispy shallots, katsuo dashi dressing

Silken Tofu Salad - Chopped mizuna and tomato, shredded turnip, sweet & sour shiso leaf dressing

Hot Pots & Noodles

Udon Noodles & Seared Shrimp - Seared shrimp, katsuo soy broth

BBQ Pork Ramen Bowl - Slow cooked pork belly, soft boiled egg, pickled hon shimeji mushrooms, scallions

Lobster Ramen - Miso butter lobster tail, green onions, dashi "bisque"

Scallop & Shrimp Dynamite - Baked hot pot, tobiko, spicy honey


ROLLS - Tekkamaki Classic tuna roll

Alaskan California*- Snow crab, avocado, cucumber, roasted sesame seed

Green Roof Tuna* - Spicy tuna, cucumber, avocado, black sesame

Spicy Tuna* - Inside out spicy tuna, cucumber, green onion, wasabi furikake

Seared Scallop* - California roll topped with seared scallops

Shrimp Tempura* - Crispy shrimp, avocado, cucumber, pickled burdock, tempura flakes, spicy mayo, sweet soy

Rainbow* - Grilled pumpkin, pickled shiitake, assorted sashimi, avocado

Eel Dragon* - Shrimp tempura roll topped with freshwater eel; unagi sushi sauce

Vegetable Yamagobo - Asparagus, pickled burdock root, avocado, cucumber, sesame seed

SASHIMI Assorted Sashimi*, Choice of 4 - Tuna, yellowtail, salmon, albacore, shrimp, octopus, tataki

Omakase Sashimi*, Choice Of 5 - Chefs selection of assorted sashimi

NIGIRI two piece

Tuna* (Maguro)

Tataki Tuna* (Tataki Maguro)

Yellowtail* (Hamachi)

Albacore* (Shiro Maguro)

Salmon* (Sake)

Akashi Octopus*(Tako)

Halibut* (Hirame)

Bonito* (Katsuo)

Eel* (Unagi)

Shrimp* (Ebi)

Omakase Sushi* - Four pieces, Chefs top selection of assorted sushi


Mochi Ice Cream - Desserts Green tea, strawberry, mango

Matchamisu - Japanese matcha green tea tiramisu

Caramelized Ginger Bread - Wasabi gelato, sesame rice milk, passion fruit

Sorbet - Yuzu


Nagasaki Batida - Novo Fogo aged cachaça, lime, raspberry, guava, rooibos tea syrup, tiki bitters

Koku Highball - Bulleit rye, yamazaki, fresh lime juice, ginger syrup, soda

Shiso Sour - Bulleit bourbon, bulleit rye, villa marie sauvignon blanc, ginger, fresh mango & lime, bitters

Spicy Mango Tini - Grey Goose, giffard abricot, rooibos syrup, fresh lime

Smashy Japanese - Jalapeno infused Grey Goose, fresh lemon & cucumber juice, agave syrup, basil

The Improved Japanese Cocktail - Bulleit bourbon, Remy Martin vsop, orgeat syrup, angostura aromatic, mole bitters

Wine By the Glass

Domaine Chandon Brut

Selbach, Riesling

Dry Creek Vineyards, Chenin Blanc

Louis Jadot, Steel Chardonnay, Burgundy

Pinot Noir, Castle Rock, St. Helena

Beer By The Bottle

Echigo Red Ale 11oz

Echigo Stout 11oz

Orion Lager 11oz

Tamano Megumi Pale Ale

Oze No Yukidoke IPA 11oz

Echigo Koshihikari Rice Beer 17oz

Sake & Tea

PREMIUM - Dewatsuru Kimoto Junmai 720ml - Traditionally brewed, smooth, rich, & earthy

Takatenjin Tokubetsu Honjozo 720ml - Melon, pear & banana aromas with great depth & complexity

Hideyoshi Namacho Honjozo 300ml - Youthful & vibrant with hints of toasted nuts & lychee

Ichishima Junmai 300ml - Elegant, slight minerality with tones of apple

Super Premium

JUNMAI GINJO / GINJO Momokawa Organic Junmai Ginjo 750ml - Robust flavor that offers better balance

Kanbara Junmai Ginjo 720ml - Flavors of nuts & ripe honeydew with crisp finish

Manabito Kimoto Junmai Ginjo 300ml - Earthy, robust, & rich with mellow texture, acidity & depth

Ultra Premium

JUNMAI DAIGINJO/ DAIGINJO Dassai 50 Junmai Daiginjo 720ml - Creamy, Semi-dry, Bright, & lively, hints of grapes & berries

TYKU White Junmai Daiginjo 300ml - Refined & smooth, uniting floral banana & vanilla notes

Ginga Shizuku Junmai Daiginjo 300ml - Melons, herbs, vanilla essence & concentrated mineral flavors

Kikusui Sakamai Junmai Daiginjo 720ml - Rich aroma with gentle crisp dryness, pinnacle of brewer’s

Chokaisan Junmai Daiginjo 720ml - Rich aroma with gentle crisp dryness, pinnacle of brewer’s art


Snow Maiden Junmai Nigori 720ml - Bright fresh aromas that open to a rice and fruit combo

Blossom of Peace Plum Sake 720ml - Smooth semi-sweet plum sake with almond & marzipan aromas

Dewatsuru Sakura Emaki Rose 360ml - Silky Cherry and plum blossoms aroma & a hint of sweetness


Brown Rice Tea

A 18% service charge is automatically added to your check
**Abbreviated menu available on Millennium class ships

Insider Tips

  • Take the opportunity to try our premium, super-premium, and specialty sakes—selected by our sake expert.
  • Ask for fresh wasabi, if you dare. It's rare to find the real thing.