Sushi on Five

Every sushi connoisseur's dream.

Every sushi lovers dream

Wildly popular from the day it appeared, Sushi on Five satisfies your craving for locally sourced, authentically prepared sushi and other Japanese specialties from a menu crafted by expert restaurateur and sushi chef, Yoshikazu "Yoshi" Okada. Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring tuna albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi. Your culinary experience would be incomplete without dessert—be sure to try the caramelized gingerbread with wasabi gelato.

Inside Sushi On Five

World-Class Chefs

Sushi on Fives menu has been crafted by expert sushi chef Yoshikazu "Yoshi" Okada, originally from Japan, now a restaurateur in Hollywood.

Modern Luxury Meets Traditional Japanese

Freshly prepared sushi and Japanese favorites, paired with a stellar list of imported sakes and beers.

From Our Kitchen

Treat yourself to the complex flavors of a hand-made sushi roll or nigiri featuring albacore, shrimp, eel, and other fresh selections, or savor the simplicity of yellowtail, salmon, and octopus sashimi.


  • Edamame - Steamed, Himalayan salt

  • Spicy Ahi Tuna* - Crispy rice, wasabi aioli, jalapeño

  • Hokkaido Scallop & Salmon Tartare* - Black tobiko and ginger apple dressing

  • Truffled Albacore Tuna* - Crispy onion, white truffle oil, house ponzu

  • Chicken Ginger Gyoza - Pan seared dumpling, sesame, yuzu, scallion

  • Kobe Beef Ramen Sliders* - Shaved radish, mizuna, fried onion, tobico, ginger aioli

  • Hamachi Carpaccio* - Yellowtail sashimi, ponzu, yuzu kosho, balsamic glaze, crispy leeks

  • Beef Tenderloin Tataki* Fuji apple, salmon roe, pickled shallots, beetroot, ponzu glaze

  • Sashimi Mixed Green Salad* - Tuna, yellowtail & salmon sashimi, spring mix, crispy shallots, katsuo dashi dressing

  • Silken Tofu Salad - Chopped mizuna and tomato, shredded turnip, sweet & sour shiso leaf dressing

Hot Pots & Noodles

  • Udon Noodles & Seared Shrimp - Seared shrimp, katsuo soy broth

  • BBQ Pork Ramen Bowl - Slow cooked pork belly, soft boiled egg, pickled hon shimeji mushrooms, scallions

  • Lobster Ramen - Miso butter lobster tail, green onions, dashi "bisque"

  • Scallop & Shrimp Dynamite - Baked hot pot, tobiko, spicy honey


  • ROLLS - Tekkamaki Classic tuna roll

  • Alaskan California*- Snow crab, avocado, cucumber, roasted sesame seed

  • Green Roof Tuna* - Spicy tuna, cucumber, avocado, black sesame

  • Spicy Tuna* - Inside out spicy tuna, cucumber, green onion, wasabi furikake

  • Seared Scallop* - California roll topped with seared scallops

  • Shrimp Tempura* - Crispy shrimp, avocado, cucumber, pickled burdock, tempura flakes, spicy mayo, sweet soy

  • Rainbow* - Grilled pumpkin, pickled shiitake, assorted sashimi, avocado

  • Eel Dragon* - Shrimp tempura roll topped with freshwater eel; unagi sushi sauce

  • Vegetable Yamagobo - Asparagus, pickled burdock root, avocado, cucumber, sesame seed

  • SASHIMI Assorted Sashimi*, Choice of 4 - Tuna, yellowtail, salmon, albacore, shrimp, octopus, tataki

  • Omakase Sashimi*, Choice Of 5 - Chefs selection of assorted sashimi

  • NIGIRI two piece

  • Tuna* (Maguro)

  • Tataki Tuna* (Tataki Maguro)

  • Yellowtail* (Hamachi)

  • Albacore* (Shiro Maguro)

  • Salmon* (Sake)

  • Akashi Octopus*(Tako)

  • Halibut* (Hirame)

  • Bonito* (Katsuo)

  • Eel* (Unagi)

  • Shrimp* (Ebi)

  • Omakase Sushi* - Four pieces, Chefs top selection of assorted sushi


  • Mochi Ice Cream - Desserts Green tea, strawberry, mango

  • Matchamisu - Japanese matcha green tea tiramisu

  • Caramelized Ginger Bread - Wasabi gelato, sesame rice milk, passion fruit

  • Sorbet - Yuzu


  • Nagasaki Batida - Novo Fogo aged cachaça, lime, raspberry, guava, rooibos tea syrup, tiki bitters

  • Koku Highball - Bulleit rye, yamazaki, fresh lime juice, ginger syrup, soda

  • Shiso Sour - Bulleit bourbon, bulleit rye, villa marie sauvignon blanc, ginger, fresh mango & lime, bitters

  • Spicy Mango Tini - Grey Goose, giffard abricot, rooibos syrup, fresh lime

  • Smashy Japanese - Jalapeno infused Grey Goose, fresh lemon & cucumber juice, agave syrup, basil

  • The Improved Japanese Cocktail - Bulleit bourbon, Remy Martin vsop, orgeat syrup, angostura aromatic, mole bitters

Wine By the Glass

  • Domaine Chandon Brut

  • Selbach, Riesling

  • Dry Creek Vineyards, Chenin Blanc

  • Louis Jadot, Steel Chardonnay, Burgundy

  • Pinot Noir, Castle Rock, St. Helena

Beer By The Bottle

  • Echigo Red Ale 11oz

  • Echigo Stout 11oz

  • Orion Lager 11oz

  • Tamano Megumi Pale Ale

  • Oze No Yukidoke IPA 11oz

  • Echigo Koshihikari Rice Beer 17oz

Sake & Tea

  • PREMIUN - Dewatsuru Kimoto Junmai 720ml - Traditionally brewed, smooth, rich, & earthy

  • Takatenjin Tokubetsu Honjozo 720ml - Melon, pear & banana aromas with great depth & complexity

  • Hideyoshi Namacho Honjozo 300ml - Youthful & vibrant with hints of toasted nuts & lychee

  • Ichishima Junmai 300ml - Elegant, slight minerality with tones of apple

Super Premium

  • JUNMAI GINJO / GINJO Momokawa Organic Junmai Ginjo 750ml - Robust flavor that offers better balance

  • Kanbara Junmai Ginjo 720ml - Flavors of nuts & ripe honeydew with crisp finish

  • Manabito Kimoto Junmai Ginjo 300ml - Earthy, robust, & rich with mellow texture, acidity & depth

Ultra Premium

  • JUNMAI DAIGINJO/ DAIGINJO Dassai 50 Junmai Daiginjo 720ml - Creamy, Semi-dry, Bright, & lively, hints of grapes & berries

  • TYKU White Junmai Daiginjo 300ml - Refined & smooth, uniting floral banana & vanilla notes

  • Ginga Shizuku Junmai Daiginjo 300ml - Melons, herbs, vanilla essence & concentrated mineral flavors

  • Kikusui Sakamai Junmai Daiginjo 720ml - Rich aroma with gentle crisp dryness, pinnacle of brewer’s

  • Chokaisan Junmai Daiginjo 720ml - Rich aroma with gentle crisp dryness, pinnacle of brewer’s art


  • Snow Maiden Junmai Nigori 720ml - Bright fresh aromas that open to a rice and fruit combo

  • Blossom of Peace Plum Sake 720ml - Smooth semi-sweet plum sake with almond & marzipan aromas

  • Dewatsuru Sakura Emaki Rose 360ml - Silky Cherry and plum blossoms aroma & a hint of sweetness

  • PREMIUM TEA - Green Tea

  • Brown Rice Tea

  • A 18% service charge is automatically added to your check.

  • **Abbreviated menu available on Millennium class ships.

Insider Tips

  • Take the opportunity to try our premium, super-premium, and specialty sakes—selected by our sake expert.
  • Ask for fresh wasabi, if you dare. It's rare to find the real thing.
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