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Cyprus Restaurant

Seafood and simple, clean dishes celebrate the cuisine of the Mediterranean.


These menu choices are inspired and exclusive

This is a restaurant dear to our hearts, as it represents our company’s Greek heritage (you know the X in our logo is inspired by “chi,” the 22nd letter in the Greek alphabet). We wanted to create a stunning atmosphere that would represent the Mediterranean fare served here, so we worked with world-renowned designer, Patricia Urquiola. Sip a Black-Olives Brine & Strawberry Martini. Start your meal with a Moroccan Lentil Soup. Amaze your palate with the Basque-style Cod as an entrée. The menu choices are inspired—and exclusive to Cyprus Restaurant.

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    Meals Served

    Dinner

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    Cuisine

    Mediterranean

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    Dress Code

    Smart Casual

    See Details   ›
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    Cost

    Complimentary


Inside Cyprus Restaurant

Amaze your palate with the Basque-style Cod as an entrée. The menu choices are inspired—and exclusive to Cyprus Restaurant.

Sample Menu

Exclusive Cocktais

MASTIHA FRESH

Mastiha Liqueur, Lemon Juice, Chilli Syrup, Mint     $9

TEARS OF CHIOS MASTIHA

Skinos Mastiha Liqueur, Vodka, Lime Juice, Agave    $9

GREEK MOJITO

Brown Sugar, Lime Juice, Metaxa Brandy, Lemon Juice, Club Soda     $9

MEDITERRANEAN MULE

Vodka, Limoncello, Ginger Beer     $10

PINK LADY

Beefeater Gin, Triple Sec, Limoncello, Campari, Lemon Juice     $10

BLACK-OLIVES BRINE & STRAWBERRY MARTINI

Vodka, Caraway Seeds, Black Peppercorns, Strawberries, Kalamata Olives, Black Olives        $10

“ELEGANCE” EXCLUSIVELY FOR CELEBRITY CRUISES

We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.

CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE”        $10

CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE”        $10

WINES BY THE GLASS

WHITE WINES

RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9

SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10

RED WINES

PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA $10

CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY $9

CYPRUS EXCLUSIVES

STARTERS

TAVERNA SALAD
Cucumber, Red Onion, Olives, Feta, Tomato

SEA BASS CEVICHE
Fresh Tomato, Wild Herbs, Tarbais Beans, Feta

HOT MELTED CHEESE SAGANAKI
Kefalograviera Cheese, Lemon, Homemade Pita

MOROCCAN LENTIL SOUP
Roasted Carrot, Cumin, Yogurt

ENTRÉES

GREEK STYLE GRILLED SEA BASS
Greek Olive Oil, Capers, Lemon, Parsley, Sea Salt

BASQUE STYLE COD
Melted Peppers, Onions, Chorizo, Parsley, Clam Broth

LEMON DILL CHICKEN SOUVLAKI
Artichokes, Roasted Tomato, Mint, Yogurt Sauce

LAMB SHANK TAGINE
Root Vegetables, Potato Purée, Aromatic Spices

CELEBRITY SIGNATURES

STARTERS

BELGIAN ENDIVE-ARUGULA SALAD
Green Apples, White Balsamic, Candied Pecans

ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette

ORGANIC ROASTED RED BEETS
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula

ENTRÉES

SEARED SALMON*
Crushed Potatoes, Grilled Squashes, Sauce Vierge

OVEN ROASTED JERK SPICED CHICKEN
Black Bean & Pineapple RiceButtered Green Beans, Chicken Jus

BEEF & VEAL SPAGHETTI BOLOGNESE
Herbs & Shaved Parmesan Cheese

HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce

CLASSIC STARTERS

CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese

CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce

ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter

FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese

CLASSIC ENTRÉES

BROILED SALMON*
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables

GRILLED CHICKEN BREAST
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables

GRILLED NEW YORK SIRLOIN STEAK*
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables