Blu Restaurant

Vibrant, crisp and bold flavors, exclusively for AquaClass guests.

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Intimately elegant, yet fresh and modern.

Clean, crisp flavors and inventive cuisine meet an extensive list of sustainable and biodynamic wines. Personalized service, inviting surroundings, and natural light are all part of the fresh and bold aesthetic of Blu.

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    Meals Served

    Breakfast, Dinner

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    Fresh ingredients

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    Dress Code

    Smart Casual

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Inside Blu

World-Class Chefs

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

An Imaginative Experience

As an AquaClass® guest, you can enjoy own exclusive restaurant for breakfast and dinner. The spa-inspired cuisine at Blu is an imaginative way of preparing popular dishes without fussiness or pretense.

From Our Kitchen

Clean, crisp flavors and inventive cuisine meet an extensive list of sustainable and biodynamic wines. Personalized service, inviting surroundings, and natural light are all part of the fresh and bold aesthetic of Blu.


  • "Our Way"

  • Seasonal Melon Fruit Plate with Berries

  • Fresh Grapefruit Half

  • Blu Parfait with Granola, Low-Fat Yogurt and Blueberry Compote

  • Eclipse Parfait with Muesli, Strawberry Yogurt, Fresh Fruits and Mint

  • Daily Selection of Yogurts and Cereals

  • Sliced Vine Ripened Tomato, Cucumber, Radishes, Salami and Cottage Cheese

  • Muesli – Prepared Tableside

  • Fruit and Cheese Plate

  • Cold Cuts and Cheese Combination

  • Smoked Salmon Plate, Capers, Red Onion, Chopped Egg

Bakery & Griddle

  • Freshly Baked Danish, Croissants and Muffins

  • BLU Berry–Pecan Pancakes or Vanilla Buttermilk Pancakes, Choice of Vermont Maple Syrup, Wild Berry Compote

  • French Toast with Muddled Fresh Berries

  • Toast – Wheat, Rye, White, English Muffin, Bagel

The "Cracked" Egg

  • Two Farm Fresh Eggs, Prepared to your Liking

  • Omelet Your Way – Whole or Egg White

  • Selection of: Virginia Ham, Tomato, Spinach, Smoked Salmon, Sweet Bell Pepper, Red Onion, Scallions, Mushrooms, Cheddar Cheese, Provolone, Asparagus, Sun Dried Tomato, Parsley

  • Smoked Salmon and Asparagus Frittata

Breakfast Sides

  • Bacon, Sliced Ham, English Back Bacon, Baked Beans, Breakfast Sausage, Roasted Tomato, Sautéed Mushrooms, Steamed Tofu


  • Fresh Orange, Fresh Grapefruit

  • Cranberry – Prune – Apple

  • BLU Berry Blast – Pomegranate Juice and Wild Berry Yogurt

  • Citrus Obsession – Fresh Orange Juice, Banana, Yogurt and Soy Milk

  • Strawberry Swirl Bananas – Soy Milk and Non Fat Plain Yogurt

  • Mango Madness – Mango, Peach Purée, Passion Fruit and Yogurt


  • Angus Beef Carpaccio* – Black Truffl e Aioli, Herb Salad, Garlic Chips

  • Blu Cheese Soufflé – Candied Anjou Pears, Port Wine Reduction

  • Grilled Calamari – Shaved Fennel, Lemon Confit, Sourdough

  • Vichyssoise – Seared Shrimp, Charred Leek Oil

  • Asparagus Cream Soup – Mushroom Panna Cotta, Pancetta Crisp, Lemon Oil

  • Baby Spinach Salad – Roquefort Cheese, Bloomed Craisins, Toasted Pecans, Prosciutto, Black Pepper Emulsion

  • Caprese Salad – Sliced Buffalo Mozzarella, Heirloom Tomato, Pistachio Pesto, Balsamic Glaze

Blu Signature Entreés

  • Dijon Glazed Salmon Salad* – Mizuna Greens, Pickled Vegetables

  • Roasted Chicken Breast – Green Lentil Blini, Wilted Spinach, Tomato-Garlic Emulsion

  • Pan-Seared Red Snapper – Chorizo White Bean Cassoulet, Upland Cress

  • Pan-Seared Filet Mignon* – Celery Purée, Green Asparagus, Cabernet Confi t Shallots, Olive Oil Beef Jus

  • Orecchiette Pasta – Shiitake Mushrooms, Peas, Asparagus Tips, Smoked Pecorino

  • Daily Vegetable – Baby Poached Vegetables, Lemon-butter Sauce

Timeless Classic – Served with Mashed Potatoes & Season Vegetables

  • Atlantic Salmon – Lightly Broiled

  • Roasted Chicken Breast – Marinated with Thyme, Garlic

  • New York Strip Steak* – Grilled, Topped with Herb Butter

Blu Signature Cocktails

  • Picking Season – Novo Fogo Cachaça, Lemon, Fresh Cider, Organic Apple

  • Whiskey Blu – Knob Creek Bourbon, Cruz Conde, Fernet, Angostura

  • Garden Breezes – Don Julio Reposado, Fresh Pineapple, Lime, Coriander, Green Chartreuse, Soda

  • Spice Market – Bombay Sapphire Gin, Lemon, Chinese 5 Spices, Grapefruit, Thai Bitter, Soda

  • Botanical Bliss – Ketel One Vodka, Pimm’s, Lime, Fresh Raspberry, Ginger Beer

  • Nightfall Elixir – Ketel One Vodka, PX Sherry, Maple, Lemon, Fresh Strawberry, Veuve Clicquot Rich


  • Blu embraces artisinal cuisine with wine selections embracing a farm to bottle approach. Here we delve into an exploration of farming and the variety of ways that wineries and vinyards go above and beyond in their craft and care of the land. Please enjoy these selections picked with you in mind.


  • We are proud to present our Chef Patissier's fabulous Dessert Menu

  • Gingersnap Basket with Fresh Strawberries and Mint Diplomat

  • Coconut Crème Brûlée, Roasted Pineapple and Curry Meringue

  • No Sugar Added Guava Ice Parfait with Exotic Fruits

  • Ice Cream Vanilla, Chocolate, Rum-Raisin or Cherry-Brandy

  • Guava Sorbet

  • Plain Low Fat Frozen Yogurt

  • Low Fat Frozen Yogurt Vanilla Lychee

  • No Sugar Added Vanilla Ice Cream


  • Baileys Irish Cream

  • B&B

  • Drambuie

  • Frangelico

  • Sambuca

  • Grand Marnier

  • Extase XO

  • Patron XO Café

Insider Tips

  • Exclusively for AquaClass guests.
  • Dinner menu changes daily.
  • Blu features open seating and reservations are not required.
  • Suite guests welcome upon availability.
  • Don't miss the muesli and delicious smoothies.
  • Blu offers flexible dining between 6:00 PM - 9:30 PM every evening, so you're free to dine whenever you choose during those hours.
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