fish amok
Mok is a method of steam cooking that lends its name to the resulting dish. Fish amok is a curry made with coconut cream and galangal (similar to ginger) that’s steamed in a banana leaf bowl and served with a side of rice.
World Famous Dishes
Explore unfiltered reviews of popular foods from around the world.
Over 9.6 million social media posts were analyzed to identify the world’s most famous dishes. Discover the most talked-about food on the planet—and how people felt about it—in this interactive piece. Find a new favorite dish to try on your next adventure.
Blog / Map / Southeast Asia / fish amok
