Silk Harvest | Celebrity Cruises

The Silk Harvest Experience

Inside Skill Harvest

World-Class Chefs

Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.

Experience Authentic Asian Cuisine and Hospitality

"As the first Asian restaurant in the Celebrity fleet, Silk Harvest takes you on a journey to the Far East, offering authentic Asian hospitality paired perfectly with contemporary Chinese, Japanese, Thai, and Vietnamese cuisine. Here you enjoy family-style dining in a warm and friendly atmosphere. "

From Our Kitchen

Silk Harvest presents an authentic experience with, as always, an emphasis on unparalleled freshness and quality. The waitstaff, all from Asian countries themselves, were delighted to join a restaurant that showcases the cuisine they grew up with and share with their own families.

Sample Menu

Small Plates

Miso Soup Tofu, scallions & wakame

Tofu, scallions & wakame Wonton Soup Shrimp dumplings, scallions & bok choy

Tom Yum Gai Soup Chicken, coconut milk, lemongrass & chile

Vegetarian Spring Rolls Sweet Thai chile sauce

Duo of Beef and Chicken Satay Peanut dipping sauce

Cream Cheese Wontons Sweet & spicy soy sauce

Spicy Rock Shrimp Tempura Sriracha-chive sauce

Pork and Shrimp Pot Stickers Sambal vinegar sauce

Vegetable Tempura Soy-ginger dipping sauce

Crispy Asian Salad Butter, lettuce, carrots, red peppers, celery & ginger sesame dressing

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions

Large Plates

Pad Thai Choice of chicken, shrimp or vegetables; Garnished with peanuts & egg

Vegetarian Stir-Fried Noodles Tofu, broccoli, snow peas& straw mushrooms

Silk Fried Rice Choice of chicken, shrimp, beef or vegetables

Hunan Beef* Red & green peppers, oyster mushrooms, bamboo shoots & red Thai chilies

Chinese Pepper Steak* Wok seared beef, green peppers & spicy bean sauce

Orange Chicken* Crispy chicken, carrots, scallions & orange sauce

Roasted Half Asian Duck* Ginger honey soy glaze

Lemongrass Chili Shrimp* Bean sprouts, cilantro & toasted sesame seeds

Black Bean Chicken* Carrots, red onions & scallions

Steamed or Crispy Fried-Boneless Whole

Barramundi* Soy ginger dipping sauce

Char Siu Pork* Boneless bbq pork loin & stir fried vegetables

ndicates entrées served with steamed jasmine rice

**Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk offood-borne illness, especially if you have certain medical conditions