It’s the incredible attention to detail that gives Celebrity its culinary finesse, according to Celebrity’s Michelin-starred chef Cornelius Gallagher. Those details are what makes dining at Celebrity Edge restaurants a world-class experience.
Hear Chef Cornelius define culinary excellence and watch as dozens of exquisitely plated, mouth-watering examples fill your screen.
Our expert culinary team, some of the most talented around the globe, strives to offer passengers exceptional food experiences based on the over 300 worldwide destinations we sail.
Ingredients sourced, fresh and local, from around the world, become globally inspired dishes handcrafted daily by talented and dedicated chefs for your Celebrity Edge dining pleasure.
Each one of the 29 Celebrity Edge restaurants features a carefully crafted theme and menu. Complementary decor was designed to offer passengers a “completely distinct experience,” says Celebrity Chef Cornelius Gallagher.
It begins with a revolutionized Main Dining Room concept. The main dining on Edge is not one, but four distinct restaurants, and each pays homage to the exceptional restaurants on our Solstice-class ships.
The Tuscan Restaurant features a menu of much-loved Southern Italian specialties, including homemade pastas, as well as a selection of Celebrity’s Main Dining Room favorites.
Normandie Restaurant, a re-imagined sister of our elegant Murano, offers a dining experience reminiscent of romantic dining in Paris, with French favorites served in a fresh, new way.
The Cosmopolitan’s glassed-in wine-cellar entry gives way to a restaurant experience that rivals the best of New York, Chicago, or Los Angeles.
Cyprus pays tribute to our Greek shipping roots, with pan-Mediterranean cuisine that’s incredibly fresh, light, and satisfying.
The world-opening culinary experience continues at Blu, the exclusive restaurant for AquaClass guests with its inventive use of only three complementary ingredients per dish. Luminae, the top-of-the-ship, ocean-view restaurant, is reserved exclusively for our Retreat guests.
Innovative specialty restaurant concepts include Fine Cut Steakhouse, where prime, dry-aged sirloin is a specialty of the house; and Raw on 5, featuring sushi, sashimi, and other specialties from the sea.
On Celebrity Edge, superlative attention to our wine lists has earned multiple awards, including the prestigious Wine Spectator magazine Award of Excellence five years in a row.
When it comes to cocktails, served at the popular Martini Bar, or any venue on Edge, our inventive mixologists strive for flavor first, along with an element of entertainment in the preparation and presentation of every cocktail.
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