hot dogs
Favored from backyards to ballparks, hot dogs, a.k.a. frankfurters or franks, an American sausage of beef or pork, are most often grilled or steamed, served in a long split bun, and topped with mustard, ketchup, relish, sauerkraut, or chili. Served as a rib-sticking main dish, franks and beans are a dinnertime staple.