Fine Cut Steakhouse
An American steak house inspired by traditional favorites and modern trends.
An American steak house inspired by traditional favorites and modern trends.
Fine Cut Steakhouse delivers an upscale dining experience for dinner with service that’s elevated to an art form and views overlooking the three-story open design on the inside of the ship and stunning al fresco seaside dining on a hedge-lined terrace that looks out over the sea. Inside, the space is warm and inviting with a glamorous palette of rich ruby, amber, and gold design elements. There’s even a distinctive, private dining room within the restaurant that’s enveloped within a wine storage installation. The design was inspired by the workmanship of a couture jeweler, so the chiseled, sleek facets of this intimate area create a gem-like appearance. With a wide selection of the choicest meats to the freshest, premium seafood, there’s something for everyone here. From the grill, try the Tomahawk Ribeye for Two or the 30-day Dry-aged Prime Strip Steak. Yes. Fine Cut Steakhouse has everything to satisfy even the most devoted steak lover, but there’s so much more than the finest premium steaks here. Sink your knife and fork into the tender Grass Fed Lamb Chops, the Pan Roasted Main Lobster Tail with creamy lemon sauce, or the Slow Roasted Chicken (just to name a just few non-steak options). There’s also a complete section of fresh, premium seafood to choose from.
Meals Served
Brunch, Lunch & Dinner
Cuisine
American Steakhouse
Dress Code
Smart Casual
See Details ›
Cost
Cover Charge Applies
Only this restaurant offer a distinctive, private dining room within the restaurant that's enveloped within a wine storage installation.
BO SHRIMP COCKTAIL
Brandy, Horseradish, Lemon
AHI TUNA TARTARE
Wasabi Mayo, Sesame Lavash, Avocado
PAN SEARED SCALLOPS
Sweet Corn Espuma, Fava Beans, Chorizo, Lemon
SIGNATURE CRAB CAKE
Lemon Pepper Aioli, Pickled Radish, Baby Lettuce
THE STEAKHOUSE “ WEDGE”
Iceberg Lettuce, Smoked Nueske Bacon, Blue Cheese, Pickled Shallots, Cherry Tomato
BERKSHIRE PORK BELLY
Black Pepper, Sweet Cider Glaze
HEIRLOOM TOMATO SALAD
Watermelon Pickle, Burrata, Toasted Mustard Seeds, Balsamic Reduction
THE KING CAESAR SALAD
Hearts of Romaine, Herb Baguette Croutons, Aged Parmesan, Caviar
SEASONAL MIXED GREEN SALAD
Cucumbers, Tomatoes, Red Wine Vinaigrette
BABY ARUGULA SALAD
Endive, Poached Pears, Goat Cheese Fritter, Port Dressing
Filet Mignon 6 oz or 9 oz. • USDA Prime Boneless Ribeye 14 oz.
Herb Marinated Veal Chop 14 oz. • Bone-in Filet Mignon 16 oz.
USDA Prime Boneless NY Strip 14 oz. • USDA Prime Bone-in Ribeye 25 oz.
GRILLED SEA BASS
Roasted Cauliflower, Pine Nut Gremolata, Confit Shallots
SLOW PAN ROASTED CHICKEN
Crème Fraiche Yukon Potato Purée, Napa Cabbage, Caraway Seeds, Natural Jus
SLOW ROASTED RACK OF BRETON PORK
Caramelized Turnips, Rosemary, Honey and Orange
BRAISED BEEF SHORT RIBS
Celeriac Purée, Crispy Shallots, Haricot Vert, Horseradish Jus
GRASS FED LAMB CHOPS
Saffron Potato Fondant, Roasted Baby Vegetables, Natural Reduction
SPLIT ROASTED MAINE LOBSTER
English Pea Purée, Morel Mushrooms, Roasted Baby Potatoes, Creamy Lemon Sauce
BARLEY BOURGUIGNON ‘RISOTTO’
Glazed Vegetables, Red Wine, Aged Parmesan
SMOKED BACON MAC & CHEESE
CREAMED SPINACH
PARMESAN TRUFFLE STEAK FRIES
YUKON POTATO PURÉE
LOADED BAKED POTATO
CREAMY MUSHROOM FRICASSEE
USDA 30 Day Dry Aged Prime Bone In NY Steak 16 oz. $15
USDA 30 Day Dry Aged Prime Bone In Ribeye 25 oz. $20
Australian Wagyu Tomahawk (for two) 50 oz. $25
BEARNAISE SAUCE
HOUSE STEAK SAUCE
CREAMY AU POIVRE SAUCE
BORDELAISE SAUCE
CHIMICHURRI SAUCE
BLACK TRUFFLE BUTTER
MAYTAG BLUE CHEESE CRUST
LUMP CR AB OSCAR $12
HALF L OBSTER T AIL $15
JUMBO SHRIMP (EACH) $4
ALASKAN CRAB LEG $18
