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Tuscan Restaurant

Savor Italian-inspired dishes featuring all homemade pasta prepared with rustic flair.


Experience the next evolution of our current main restaurants

We know our main dining experience across our fleet is one of the reasons guests come back time and time again to vacation with us. To maintain the essence of that experience on Celebrity Edge, we created the Cosmopolitan Restaurant. The walk-through wine display at the entrance sets the scene for the cuisine you’ll enjoy here—new American with global influences. With exclusive menus, including dishes like the Classic Manhattan cocktail, an appetizer of Seared Scallops, and a succulent Braised Beef Short Ribs, you’ll discover favorite dishes prepared in exciting ways that will make them your brand-new favorites all over again.


Inside Tuscan Restaurant

To maintain the essence of that experience on Celebrity Edge, we created the Cosmopolitan Restaurant.

Sample Menu

Exclusive Cocktais

CLASSIC ITALIAN NEGRONI

Campari, Gin, Vermouth, Orange     $9

AMERICANO

Vermouth Rosso, Bitter Campari, Soda Water, Orange Slice    $9

NEGRONI

Vermouth Rosso, Bitter Campari, Dry Gin, Lemon     $9

CARDINALE

Gin, Vermouth, Bitter Campari     $10

BELLINI

Peach Juice, Spumante Brut     $10

ROSSINI

Strawberry Juice, Spumante Brut        $10

“ELEGANCE” EXCLUSIVELY FOR CELEBRITY CRUISES

We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.

CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE”        $10

CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE”        $10

WINES BY THE GLASS

WHITE WINES

RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9

SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10

RED WINES

PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA $10

CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY $9

NORMANDIE EXCLUSIVES

STARTERS

TUSCAN BEAN SOUP
Sausage, White Beans, Kale, Plum Tomatos

ARTICHOKE STROMBOLI
Arugula Pesto, Salami, Mozzarella, Calabrese Pepper Dressing

OCTOPUS CARPACCIO
Basil, Burrata Cheese, Tomato Salad

ASIAGO CHEESE FLAN
Cauliflower Cream, Wild Mushrooms, Chives

ENTRÉES

ROSEMARY ROASTED CHICKEN
Fennel, Green Olives, Orange

RIGATONI PASTA
Roasted Garlic, Broccoli Rabe, Braised Tomato, Aged Parmesan

STROZZAPRETI CARBONARA
Guanciale, Egg, Smoked Pecorino, Black Pepper

SLOW ROASTED PORCHETTA
Creamy Polenta, Citrus Gremolata, Arugula

CELEBRITY SIGNATURES

STARTERS

BELGIAN ENDIVE-ARUGULA SALAD
Green Apples, White Balsamic, Candied Pecans

ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette

ORGANIC ROASTED RED BEETS
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula

ENTRÉES

SEARED SALMON*
Crushed Potatoes, Grilled Squashes, Sauce Vierge

OVEN ROASTED JERK SPICED CHICKEN
Black Bean & Pineapple RiceButtered Green Beans, Chicken Jus

BEEF & VEAL SPAGHETTI BOLOGNESE
Herbs & Shaved Parmesan Cheese

HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce

CLASSIC STARTERS

CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese

CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce

ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter

FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese

CLASSIC ENTRÉES

BROILED SALMON*
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables

GRILLED CHICKEN BREAST
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables

GRILLED NEW YORK SIRLOIN STEAK*
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables