Tuscan Grille

A celebration of big, bold flavors

A celebration of big, bold flavors
Tuscan Grille

  • Tuscan Grille
  • Tuscan Grille

Tuscan Grille.
An Italian steakhouse with a nouveau twist.

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An outgoing waitstaff ensures tableside service that's personal as well as professional. And the food? Take the traditional style and artisanal flair of Italy, add contemporary influences, and serve the cuisine in abundance. It's all part of the expansive character of Tuscan Grille.

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Inside Tuscan Grille

  • Inspiration

    The idea was to create a space with plenty of rustic attitude, but temper it with a contemporary, minimalistic edge. There are lots of masculine and feminine touches, earthy and elegant at the same time.

  • Cuisine

    Naturally, beef is a highlight. Our corn-fed, USDA Choice steaks have excellent marbling for added tenderness and juicy flavor. Bone-in veal chops and creamy Parmesan polenta are a specialty you won't find anywhere else. Salmon and sea bass are sent to the table sizzling from the grill. Pastas such as Linguine Alfredo are rich with white wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley.

Insider Tips

  • • Start with a plate of fresh antipasto where the prosciutto is freshly sliced
  • • Expansive collection of Italian wines
  • • Top off your meal with chocolate fondue accompanied by delicious limoncello
  • • Best dining view at sea
  • • Caesar salad tossed tableside
  • • Ask about our Wine Connoisseur dinner
  • • Lunch served once per cruise. Check your Celebrity Today