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Wildly popular from the day it appeared—as a pop-up restaurant on Celebrity Reflection®—Sushi on Five satisfies your craving for extremely fresh, locally sourced, lovingly handled, authentically prepared fish and veggies. Its menu has been crafted by expert sushi chef Yoshikazu "Yoshi" Okada, originally from Japan, now a restaurateur in Hollywood.
Discover your new favorite Japanese beer or premium sake. Then start your meal with some Kobe beef ramen sliders or a rich bowl of lobster ramen. Treat yourself to the complex tastes and textures of a hand-made sushi roll (Alaskan California, spicy tuna, shrimp tempura, more), or nigiri featuring albacore, shrimp, eel, or other fresh selections, or the pure flavors of yellowtail, salmon, octopus, or other sashimi. "Omakase" means chef's selection—always a good choice. Your culinary journey would be incomplete without dessert. Try the caramelized ginger bread with wasabi gelato.