A subtle taste of the Far East perfectly paired with authentic Asian hospitality.
The bright neon of bustling Shanghai and Tokyo meets the deep reds and subdued ochres of ancient temples. Silk Harvest offers guests a dining experience inspired by our favorite destinations in Asia, with an emphasis on unparalleled freshness and quality. Our waitstaff, all from Asian countries themselves, will be delighted to walk you through our authentic and expansive menu, and share a piece of home with diners on board.
Smart CasualSee Details ›
Cover Charge Applies
Our crew of chefs continually raise the bar for culinary experiences, both at sea and beyond.
Experience Authentic Asian Cuisine and Hospitality
"As the first Asian restaurant in the Celebrity fleet, Silk Harvest takes you on a journey to the Far East, offering authentic Asian hospitality paired perfectly with contemporary Chinese, Japanese, Thai, and Vietnamese cuisine. Here you enjoy family-style dining in a warm and friendly atmosphere. "
From Our Kitchen
Silk Harvest presents an authentic experience with, as always, an emphasis on unparalleled freshness and quality. The waitstaff, all from Asian countries themselves, were delighted to join a restaurant that showcases the cuisine they grew up with and share with their own families.
Miso Soup Tofu, scallions & wakame
Tofu, scallions & wakame Wonton Soup Shrimp dumplings, scallions & bok choy
Tom Yum Gai Soup Chicken, coconut milk, lemongrass & chile
Vegetarian Spring Rolls Sweet Thai chile sauce
Duo of Beef and Chicken Satay Peanut dipping sauce
Cream Cheese Wontons Sweet & spicy soy sauce
Spicy Rock Shrimp Tempura Sriracha-chive sauce
Pork and Shrimp Pot Stickers Sambal vinegar sauce
Vegetable Tempura Soy-ginger dipping sauce
Crispy Asian Salad Butter, lettuce, carrots, red peppers, celery & ginger sesame dressing
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions
Pad Thai Choice of chicken, shrimp or vegetables; Garnished with peanuts & egg
Vegetarian Stir-Fried Noodles Tofu, broccoli, snow peas& straw mushrooms
Silk Fried Rice Choice of chicken, shrimp, beef or vegetables
Hunan Beef* Red & green peppers, oyster mushrooms, bamboo shoots & red Thai chilies
Chinese Pepper Steak* Wok seared beef, green peppers & spicy bean sauce
Orange Chicken* Crispy chicken, carrots, scallions & orange sauce
Roasted Half Asian Duck* Ginger honey soy glaze
Lemongrass Chili Shrimp* Bean sprouts, cilantro & toasted sesame seeds
Black Bean Chicken* Carrots, red onions & scallions
Steamed or Crispy Fried-Boneless Whole
Barramundi* Soy ginger dipping sauce
Char Siu Pork* Boneless bbq pork loin & stir fried vegetables
ndicates entrées served with steamed jasmine rice
**Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk offood-borne illness, especially if you have certain medical conditions
Pearls of Asia Coconut Milk
Citrus compote, white chocolate & pistachi
Lemongrass Crème Brûlée
Cheesecake Rainbow Roll
Crispy rice & tropical fruit
Coconut ice cream
Selection of strawberry, vanilla, black sesame & mango