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Normandie Restaurant

Contemporary French cuisine in a modern, upscale space.


It’s refined, delicious, and oh so French.

Normandie Restaurant features contemporary French cuisine in an upscale design that evokes the romance of springtime in Paris, with a color palette reminiscent of cherry blossoms in full bloom. You can truly say Normandie Restaurant is the French quarter of the main dining experience on Celebrity Edge. To add a note of nostalgia to the design, we’ve incorporated wood panels from the original SS Normandie restaurant that were featured aboard Celebrity Summit®. In Normandie Restaurant on Celebrity Edge, you’ll enjoy regional European wines, unique cocktails, including Le Forum Cocktail (a perfectly proportioned blend of gin, vermouth, and Grand Marnier), tantalizing starters like the Alsatian Potato and Gruyere Tart, and main courses such as Cassoulet of Confit Duck. It’s refined, delicious, and oh so French.

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    Meals Served

    Dinner

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    Cuisine

    Contemporary French

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    Dress Code

    Smart Casual

    See Details   ›
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    Cost

    Complimentary


Inside Normandie Restaurant

You can truly say Normandie Restaurant is the French quarter of the main dining experience on Celebrity Edge.

Sample Menu

Exclusive Cocktais

KIR ROYALE

Champagne, Framboise, Fresh Raosemanry     $9

BLACK ROSE 

French Vermouth, Blackberry Cordial,  Blackberry Syrup, Blackberries, Rosemary    $9

THE SIDECAR 

Cognac, Cointreau, Lemon Juice, Sugar Rimmed     $9

LE FORUM COCKTAIL 

Gin, Noilly Prat Vermouth, Grand Marnier     $10

THE FRENCH MARTINI 

Chambord Flavoured Vodka, Chambord liqueur, Pineapple Juice, Fresh Raspberries     $10

SERENDIPITI

Apple Brandy, Apple Juice, Champagne, Mint        $10

“ELEGANCE” EXCLUSIVELY FOR CELEBRITY CRUISES

We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.

CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE”        $10

CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE”        $10

WINES BY THE GLASS

WHITE WINES

RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER $9

SAUVIGNON BLANC, CLIFFORD BAY, MARLBOROUGH $10

RED WINES

PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA $10

CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY $9

NORMANDIE EXCLUSIVES

STARTERS

GARDEN VEGETABLE SOUP
Slow Cooked Vegetables, Snipped Chives, Soft Boiled Egg

COUNTRYSIDE CHICKEN PATE
Roasted Chicken Jus Gelee, Toasted Sourdough Bread, Pistachios

ALSATIAN POTATO AND GRUYERE TART
Whipped Herb Crème Fraiche

BAKED BRIE CHEESE
Caramelized Apples, Port Wine Syrup, Grilled Baguette

ENTRÉES

BEEF TENDERLOIN EN CROUTE
Puff Pastry, Roquefort Fondue, Bordelaise Mushroom Sauce

SALMON ROASTED WITH WILD LAVENDER
Citrus Braised Endive, Sunchoke Puree, Smoked Bacon, Chardonnay Butter

SLOW ROASTED RACK OF BRETON PORK
Caramelized Turnips, Rosemary, Honey and Orange

CASSOULET OF CONFIT DUCK
Slowly Simmered White Beans with Smoked Sausages, Roasted Garlic

CELEBRITY SIGNATURES

STARTERS

BELGIAN ENDIVE-ARUGULA SALAD
Green Apples, White Balsamic, Candied Pecans

ROASTED CARROT CUMIN SALAD
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette

ORGANIC ROASTED RED BEETS
Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula

ENTRÉES

SEARED SALMON*
Crushed Potatoes, Grilled Squashes, Sauce Vierge

OVEN ROASTED JERK SPICED CHICKEN
Black Bean & Pineapple RiceButtered Green Beans, Chicken Jus

BEEF & VEAL SPAGHETTI BOLOGNESE
Herbs & Shaved Parmesan Cheese

HOME-STYLE PORK CHOP
Marshmallow Sweet Potatoes, Sautéed String Beans, Zesty Cider-Raisin Sauce

CLASSIC STARTERS

CLASSIC “CAESAR” SALAD
Hearts of Romaine, Garlic Croutons, Parmesan Cheese

CHILLED SHRIMP COCKTAIL
Classic Cocktail Sauce

ESCARGOTS À LA BOURGUIGNONNE
Shallots, Garlic, Parsley, Pernod Butter

FRENCH ONION SOUP
Herb Croutons and Melted Gruyère Cheese

CLASSIC ENTRÉES

BROILED SALMON*
Plain or with Classic Hollandaise Sauce; Mashed Potatoes, Seasonal Vegetables

GRILLED CHICKEN BREAST
Garden Thyme Jus; Mashed Potatoes, Seasonal Vegetables

GRILLED NEW YORK SIRLOIN STEAK*
Beurre Maître d’ Hôtel; Mashed Potatoes, Seasonal Vegetables