Chef Daniel Boulud
World famous Chef Daniel Boulud is chef/owner of multiple award-winning restaurants globally. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered America’s leading culinary authority and the “Godfather” of the global culinary scene. Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal that he adds to his soulful cooking, which is rooted in French tradition. Having international notoriety, Boulud has the ideal appeal of reaching our European market, new to cruise as well as being appealing to our existing guests. Daniel’s cross generational international appeal is truly transcendent.