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Fine Cut Steakhouse

An American steak house inspired by traditional favorites and modern trends.


The design creates an ambiance of sophistication while the cuisine offers up the sizzle—literally

Fine Cut Steakhouse delivers an upscale dining experience for dinner with service that’s elevated to an art form and views overlooking the three-story open design on the inside of the ship and stunning al fresco seaside dining on a hedge-lined terrace that looks out over the sea. Inside, the space is warm and inviting with a glamorous palette of rich ruby, amber, and gold design elements. There’s even a distinctive, private dining room within the restaurant that’s enveloped within a wine storage installation. The design was inspired by the workmanship of a couture jeweler, so the chiseled, sleek facets of this intimate area create a gem-like appearance. With a wide selection of the choicest meats to the freshest, premium seafood, there’s something for everyone here. From the grill, try the Tomahawk Ribeye for Two or the 30-day Dry-aged Prime Strip Steak. Yes. Fine Cut Steakhouse has everything to satisfy even the most devoted steak lover, but there’s so much more than the finest premium steaks here. Sink your knife and fork into the tender Grass Fed Lamb Chops, the Pan Roasted Main Lobster Tail with creamy lemon sauce, or the Slow Roasted Chicken (just to name a just few non-steak options). There’s also a complete section of fresh, premium seafood to choose from.

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    Meals Served

    Brunch, Lunch & Dinner

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    Cuisine

    American Steakhouse

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    Dress Code

    Smart Casual

    See Details   ›
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    Cost

    Cover Charge Applies


Inside Fine Cut Steakhouse Restaurant

Only this restaurant offer a distinctive, private dining room within the restaurant that's enveloped within a wine storage installation.

Sample Menu

STARTERS

BO SHRIMP COCKTAIL
Brandy, Horseradish, Lemon

AHI TUNA TARTARE
Wasabi Mayo, Sesame Lavash, Avocado

PAN SEARED SCALLOPS
Sweet Corn Espuma, Fava Beans, Chorizo, Lemon

SIGNATURE CRAB CAKE
Lemon Pepper Aioli, Pickled Radish, Baby Lettuce

THE STEAKHOUSE “ WEDGE”
Iceberg Lettuce, Smoked Nueske Bacon, Blue Cheese, Pickled Shallots, Cherry Tomato

BERKSHIRE PORK BELLY
Black Pepper, Sweet Cider Glaze

HEIRLOOM TOMATO SALAD
Watermelon Pickle, Burrata, Toasted Mustard Seeds, Balsamic Reduction

THE KING CAESAR SALAD
Hearts of Romaine, Herb Baguette Croutons, Aged Parmesan, Caviar

SEASONAL MIXED GREEN SALAD
Cucumbers, Tomatoes, Red Wine Vinaigrette

BABY ARUGULA SALAD
Endive, Poached Pears, Goat Cheese Fritter, Port Dressing

FROM THE GRILL

Filet Mignon 6 oz or 9 oz. • USDA Prime Boneless Ribeye 14 oz.

Herb Marinated Veal Chop 14 oz. • Bone-in Filet Mignon 16 oz.

USDA Prime Boneless NY Strip 14 oz. • USDA Prime Bone-in Ribeye 25 oz.

ENTRÉES

GRILLED SEA BASS
Roasted Cauliflower, Pine Nut Gremolata, Confit Shallots

SLOW PAN ROASTED CHICKEN
Crème Fraiche Yukon Potato Purée, Napa Cabbage, Caraway Seeds, Natural Jus

SLOW ROASTED RACK OF BRETON PORK
Caramelized Turnips, Rosemary, Honey and Orange

BRAISED BEEF SHORT RIBS
Celeriac Purée, Crispy Shallots, Haricot Vert, Horseradish Jus

GRASS FED LAMB CHOPS
Saffron Potato Fondant, Roasted Baby Vegetables, Natural Reduction

SPLIT ROASTED MAINE LOBSTER
English Pea Purée, Morel Mushrooms, Roasted Baby Potatoes, Creamy Lemon Sauce

BARLEY BOURGUIGNON ‘RISOTTO’
Glazed Vegetables, Red Wine, Aged Parmesan

SIDES

SMOKED BACON MAC & CHEESE

CREAMED SPINACH

PARMESAN TRUFFLE STEAK FRIES

YUKON POTATO PURÉE

LOADED BAKED POTATO

CREAMY MUSHROOM FRICASSEE

PREMIUM CUTS

USDA 30 Day Dry Aged Prime Bone In NY Steak 16 oz. $15

USDA 30 Day Dry Aged Prime Bone In Ribeye 25 oz. $20

Australian Wagyu Tomahawk (for two) 50 oz. $25

PREMIUM TOPPINGS

BEARNAISE SAUCE

HOUSE STEAK SAUCE

CREAMY AU POIVRE SAUCE

BORDELAISE SAUCE

CHIMICHURRI SAUCE

BLACK TRUFFLE BUTTER

MAYTAG BLUE CHEESE CRUST

ACCOMPANIMENTS

LUMP CR AB OSCAR $12

HALF L OBSTER T AIL $15

JUMBO SHRIMP (EACH) $4

ALASKAN CRAB LEG $18