Caribbean

The mix of Spanish, French, English, Asian, and Indigenous cultures makes Caribbean food some of the most interesting food on the planet. Islands like Grenada embody the Caribbean’s status as a global hub for spices like nutmeg, mace, and cinnamon, while Jamaica, St. Kitts, Trinidad, and the Bahamas all offer up their own takes on seafood dishes. Conch, saltfish, shrimp, and flying fish are all distinctly Caribbean tastes.