Explore unfiltered reviews of popular foods from around the world.
Over 9.6 million social media posts were analyzed to identify the world’s most famous dishes. Discover the most talked-about food on the planet—and how people felt about it—in this interactive piece. Find a new favorite dish to try on your next adventure.
A popular gluten-free breakfast in Morocco is b’ssara, a dried fava bean soup made with cumin and paprika. You’ll find dried fava beans widely available in local markets.