Blu Restaurant


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A culinary delight your senses won't soon forget - this is Blu.

As the specialty restaurant serving our AquaClass guests, Blu's menu features fresh, flavorful dishes with healthful, indulgent fare. A selection of International and California wines accentuate your meal, all to be enjoyed in an intimately relaxing atmosphere.

Please Note:
As an added benefit, All Celebrity Solstice suite guests receive complimentary dining in their choice of Specialty Restaurants. Suite guests can choose from Murano, Tuscan Grille, and/or Silk Harvest Restaurant:

•	1 complimentary dining reservations per suite for cruises of seven nights or less.
•	2 complimentary dining reservations per suite for cruises of eight nights or longer.

In order to place your complimentary Specialty Restaurant reservations, please call 1-800-722-5941.

Please note that children of any age that are booked in AquaClass staterooms are welcome to dine in Blu with an adult.

Additionally, onboard our Solstice-class ships, children that are booked in suites that are at least 12 years old will be accommodated in Blu when dining with an adult, based on availability only. Please note that any suite guests that dine in Blu will be charged a recommended gratuity of $5 per guest.

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Starters
"Blu" Cheese Soufflé

Candied Pear and Port Sauce
Macadamia Nut Crusted Scallop, Pea Puree, Pink Grapefruit Emulsion, Baked Goat Cheese, Honey Pecan Dressing, Orange Essence, Grilled Baguette

Entrées
Halibut Wrapped
in Feuille de Brick with Yellow Corn and Lobster Chowder

Blackened Ahi Tuna
Forbidden Rice, White Sesame Vinaigrette, Bok Choy and Spicy Onion

Grilled Prawns
Paella Rice, Chilli Oil, and Cilantro

Crispy Whole Duck Leg
Brussels Sproutsm Aromatic Barbeque Sauce

Black Pepper Crusted New York Strip Steak
Chipolini Onions, Water Cress, Pommers Frites

Soups/Salads
California Crab Bisque

Fish Roe and Scallions
Clam and Coconut Soup, Root Vegetables
Jicama Salda, Cucumbers, Watermelon, and Mint Puree

Desserts
White Chocolate Lava Cake
With Liquid Blueberry Center and Bergamot Sorbet

Sautée Apples in Caramel Gelée
Buttermilk Panacotta and Spoon of Orange Blossom Sorbet