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Quality is the main ingredient in Celebrity cuisine, rather than simply quantity. Promising to satisfy any appetite and palate, Celebrity cuisine offers something for everyone. Foods are especially designed to complement each other and every creation reflects our dedication to fresh, gourmet cuisine prepared just for you.
For a taste of our breakfast, lunch and dinner selections, we have included the following sample menu:
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Chilled Jumbo Shrimp Cocktail
with Horseradish Cocktail Sauce
Escargots à la Bourguignonne
with Shallots, Garlic, Parsley and Pernod Butter
Celebrity Antipasti Platter
Selection of Cured Meats and Artisan Cheese with Marinated Olives and Roasted Red Peppers
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Baked French Onion Soup
with Herb Croutons and Melted Gruyère Cheese
Creamy Lobster Bisque
with Cognac Cream and Finely Chopped Tarragon
Caprese Salad
Vine Ripe Tomatoes, Layered with Buffalo Mozzarella, Peppers and Arugula, Tossed in Extra Virgin Olive Oil and Balsamic Vinaigrette
Classic Caesar Salad
Crispy Hearts of Romaine Lettuce with Garlic Croutons and Parmesan Cheese also available as entrée-size with Grilled Chicken Breast or Poached Shrimp
A selection of Domestic and Imported Cheeses. Served with Crackers and Biscuits.
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Broiled Atlantic Salmon
with Boiled Potatoes and Grilled Asparagus, Served Plain or with Classic Hollandaise Sauce
Herb Marinated Grilled Chicken Breast
with Red Bliss Mashed Potatoes, Steamed Broccoli, Honey Glazed Carrots and Thyme Jus
Grilled New York Sirloin Steak
with Loaded Baked Potato, Caramelized Shallots, Tender Green Beans and Beurre Maître d’Hôtel
Choice of" Side Dishes:
Baby Peas, Steamed Green Beans, Broccoli, Rice Pilaf, Mashed Potatoes or Loaded Baked Potato with Traditional Toppings
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New York Cheesecake
with Fresh Homemade Berry Compote
Apple Pie à la Mode
Our One of a Kind Blend of Golden Delicious Apples in Seasoned Brown Sugar, Baked in a Crispy Dough
Crème Brûlée
Delightfully Balanced Vanilla Infused Custard with Caramelized Sugar Topping
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Our highly skilled Cellarmaster has selected the following wines to complement tonight’s culinary selections:
| By the Bottle |
By the Glass |
| White |
White |
Pouilly-Fumé, Michel Redde, Loire Valley
41 |
Chardonnay, Lamelle, Il Burro
8.5 |
| Red |
Red |
Pinot Noir, Manzana Vineyard,
Nickel & Nickel
55 |
Malbec, Bodegas Renacer, Punto Final, Mendoza |
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Main Dining
