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We've created the ultimate destination-inspired restaurants featuring the world's hottest culinary trends, top talent and extraordinary surroundings.
Take the traditional style and artisanal flair of Italy, add contemporary influences, and a professional waitstaff to serve the cuisine in abundance. It's all part of the expansive character of Tuscan Grille.
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Parmiggiano reggiano,shaved cantaloupe.
Selection of cured meats, parmesan cheese, roasted peppers and Kalamata olives
(Lump Crab)Baked with sweet yellow corn, provolone and leeks
(Assorted Crostini) Tomato and basil, olive tapenade, red pepper pesto, sun dried tomatoes, arugula, mozzarella and prosciutto stick
Golden fried calamari with marinara sauce and lemon garlic aioli
(Bufala Mozzarella and Tomato)Extra virgin olive oil, aged balsamic vinegar and garlic focaccia
Classic Dijon mustard, capers, parsley, onion, parmesan cheese with black pepper vinaigrette and crisp potatoes
(Tuscan Onion Soup)Creamy caramelized onion-leek soup with garlic croutons and provolone gratinata
Rustic San Francisco seafood stew with garlic, tomato and herb crostini
Romaine, garlic and anchovy emulsion with parmesan cheese and herb crostini
Goat cheese, toasted pine nuts, crisp shallots, sun dried tomato vinaigrette and balsamic syrup
(Italian Chop Chop)Soppressata, egg, tomato, celery, corn, radicchio, romaine, cucumber, avocado and Italian dressing
Slow braised ground beef and veal with tomato, garlic, basil and parmesan cheese
White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley
Kobe-Style meatballs baked in herb tomato ragoût with mozzarella cheese
Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato sauce
Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato
(Grilled Sea Bass) Grilled vegetables, garlic mashed potato and basil pesto
(Pan Seared Salmon) Orecchiette pasta with artichokes, olives, grilled asparagus-arugula salad and lemon vinaigrette
Pan fried breaded eggplant, marinara sauce, parmesan and mozzarella cheese
(Mixed Grilled)Colorado lamb chop, baby chicken and veal medallion with Italian sausage and rigatoni pasta
Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"
Horseradish mashed potatoes, porcini mushrooms, arugula and barolo sauce
(NY Strip)Grilled vegetables, oregano aioli and smoked paprika-garlic fries
(Grilled Milk - Fed Veal Chop)Creamy parmesan polenta, spinach and Marsala sauce
Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.
Selection of Gelato and Sorbetto.
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