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Cruise Dining

Take a culinary journey around the world

We've created the ultimate destination-inspired restaurants featuring the world's hottest culinary trends, top talent and extraordinary surroundings.


Tuscan Grille

Take the traditional style and artisanal flair of Italy, add contemporary influences, and a professional waitstaff to serve the cuisine in abundance. It's all part of the expansive character of Tuscan Grille.

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Primi Piatti


Parmiggiano reggiano,shaved cantaloupe.


Selection of cured meats, parmesan cheese, roasted peppers and Kalamata olives

Casserola e Granchio

(Lump Crab)Baked with sweet yellow corn, provolone and leeks

Degustazione di Crostini per Due

(Assorted Crostini) Tomato and basil, olive tapenade, red pepper pesto, sun dried tomatoes, arugula, mozzarella and prosciutto stick

Calamari Fritto Misto

Golden fried calamari with marinara sauce and lemon garlic aioli

Pomodoro e Mozzarella di Bufala

(Bufala Mozzarella and Tomato)Extra virgin olive oil, aged balsamic vinegar and garlic focaccia

Bistecca Tartare (Steak Tartare)

Classic Dijon mustard, capers, parsley, onion, parmesan cheese with black pepper vinaigrette and crisp potatoes

Zuppe e Insalate

Zuppa di Cipolle

(Tuscan Onion Soup)Creamy caramelized onion-leek soup with garlic croutons and provolone gratinata


Rustic San Francisco seafood stew with garlic, tomato and herb crostini

Insalata di Cesare

Romaine, garlic and anchovy emulsion with parmesan cheese and herb crostini

Insalata di Arugula

Goat cheese, toasted pine nuts, crisp shallots, sun dried tomato vinaigrette and balsamic syrup

Italian Tagliare Assortito

(Italian Chop Chop)Soppressata, egg, tomato, celery, corn, radicchio, romaine, cucumber, avocado and Italian dressing

Piatti Principali

Spaghetti Bolognese

Slow braised ground beef and veal with tomato, garlic, basil and parmesan cheese

Linguini Alfredo

White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley

Pappardelle alla Toscana

Kobe-Style meatballs baked in herb tomato ragoût with mozzarella cheese

Vitello Parmiggiana

Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato sauce

Mare / Terra

Vitello Parmiggiana

Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato

Branzino Toscano Grigliato

(Grilled Sea Bass) Grilled vegetables, garlic mashed potato and basil pesto

Trancio di Salmone

(Pan Seared Salmon) Orecchiette pasta with artichokes, olives, grilled asparagus-arugula salad and lemon vinaigrette

Melanzane Parmiggiana

Pan fried breaded eggplant, marinara sauce, parmesan and mozzarella cheese

Grigliata Mista

(Mixed Grilled)Colorado lamb chop, baby chicken and veal medallion with Italian sausage and rigatoni pasta


Bistecca Toscana"Ribeye"

Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"

Filetto Mignon Rustico

Horseradish mashed potatoes, porcini mushrooms, arugula and barolo sauce

Bistecca alla Griglia

(NY Strip)Grilled vegetables, oregano aioli and smoked paprika-garlic fries

Costoletta di Vitello

(Grilled Milk - Fed Veal Chop)Creamy parmesan polenta, spinach and Marsala sauce


Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.

Selection of Gelato and Sorbetto.

Release: MAR2014-SNAPSHOT, Build #: 83, Built on: 20140409-1225 last recached on Wed Apr 23 12:39:22 EDT 2014