Murano
Impeccable service and world-class cuisine are celebrated in Murano. Experience tableside lobster presentation, an expansive selection of artisanal cheeses, and the extensive American and French wine list.
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Menu
Appetizers
- Tian of Peekytoe Crab, Gravlax Salmon & Avocado Mousse
- Salmon Pearls & Caviar- Dill Crème Fraîche
- Escargots Tortellini
- Smoked Applewood Bacon, Fricassée of Morels & Roasted Garlic-Parsley Foam
- Crispy Seared Sweetbread
- Shallots, Capers, Basil Purée, Lemon Zest & Sun Dried Tomatoes
- Diver Scallop Wellington Style
- Black Truffle Emulsion & Spinach Fondue
- Pan Seared Foie Gras
- Heirloom Tomato Confiture,
Duck Rillettes in Feuille de Brick,
Roast Ginger Sauce & Toasted Hazelnuts - Warm Goat Cheese Soufflé
- Smoked Tomato Coulis, Parmesan Cream & Basil Presto
Soups & Salads
- Creamy Maine Lobster Bisque
- Leek and Shallot Flan, Cognac Cream & Crispy Sweet Yellow Corn Beignets
- Wild Mushroom Cappuccino
- Porcini Gelato
- Phyllo Baked Anjou Pear with Roquefort Cheese
- Lollo Rosso Lettuce, Spicy Pecans & Port Wine Reduction
- Bouquet of Mixed Greens, Herbs & Cucumber
- Shaved Hearts of Palm, Toasted Almonds & Vanilla-Citrus Vinaigrette
- Heirloom Tomato Salad, Buffalo Mozzarella, Apple & Cantaloupe
- Micro Basil & White Balsamic Emulsion
- Young Spinach & Frisée Salad
- Shallot-Truffle Vinaigrette, Sunnyside Egg, Pork Rillettes & Brioche Croûtons
Caviar
- Golden Osetra or Sevruga Caviar
- With Traditional Condiments and Buckwheats Blinis
- Market Price -
Entrées
- *Dover Sole Véronique
- Pan Seared Golden Brown, à la Véronique with Green Grapes & Beurre Noisette
- Lobster Tail "Your Way"
- Delicate Warm Water Rock Lobster Tail Prepared
Classic Thermidor Style, Broiled or Steamed,
Crispy Potato Basket,
Glazed Asparagus & Clarified Butter - *Pan Seared Filet Mignon
- Larratte Pommes Purée, Honshimeji Mushrooms,
Haricots Verts, Green Peppercorns
and Cognac Cream Sauce - Sautéed French Turbot
- Ginger Infused Spaghetti Squash, Green Asparagus
& Lemongrass Nage - Crispy Loup De Mer
- Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun
Dried Tomato Pesto & Balsamic Reduction - Sautéed Muscovy Duck Breast
- Spiced Duck Leg Confit in Almond Crusted French Toast & Raisin-Apple Compote au Jus
- Mushroom Crusted Rack of Colorado Lamb
- Sweet Peas & Roasted Lamb Jus
- Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
- "Surf & Turf" Duo of Petit Roasted Lobster Tail & Filet Mignon
- Cabernet Demi Glace, Bouquet of Vegetables & Pomme Mousseline
*Indicates Entrées Prepared Table Side
Five Senses
- Course One
- Pan Seared Foie Gras
- Heirloom Tomato Confiture, Duck Rillettes in Feuille de Brick, Roast Ginger Sauce & Toasted Hazelnuts
Vin de Constance, Klein Constantia, Stellenbosch - Diver Scallop Wellington Style
- Black Truffle Emulsion & Spinach Fondue
Puligny Montrachet, Louis Jadot, Burgundy - Course Two
- Wild Mushroom Cappuccino
- Porcini Gelato
Pinot Noir, Domaine Drouhin, Willamette Valley - Young Spinach & Frisée Salad
- Shallot-Truffle Vinaigrette, Sunnyside Egg,
Pork Rillettes & Brioche Croûtons
Château Carbonnieux, Grand Cru, Pessac Lèognac - Course Three
- Shellfish & Saffron Risotto
- Jumbo Shrimp, Scallops & Tomato-Fennel Sauce
Chardonnay “Cervaro” Castello della Sala, IGT, Antinori, Umbria - Crispy Loup De Mer
- Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun Dried Tomato Pesto & Balsamic Reduction
Marqués de Riscal, Baron de Chirel, Rioja, DOCA - Trou Normand
- Green Apple Sorbet with Calvados
- Course Four
- Five-Spice Crusted Cervena Venison Loin
- Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
Zinfandel, Chiarello Family Vineyards, Giana, Napa Valley - Mushroom Crusted Rack of Colorado Lamb
- Sweet Peas & Roasted Lamb Jus
Syrah, Lagier-Meredith, Mount Veeder
Desserts
- Les Six Etoiles du Murano for Two
- A Selection of Favorite Bite-Sized Desserts
Royal Tokaji, Aszu, 5 Puttonyos, Hungary - Valhrona Cocoa Croquant
- Salted Caramel, White Coffee Ice Cream
Tawny Port, Taylor Fladgate 20 Years Old
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