	Home : Onboard Experience : Dining : Specialty Dining : Tuscan Grille Restaurant

A splash of Italy finds its way to sea in the Tuscan Grille. With its vibrant ambiance, this steakhouse offers a variety of exquisite selections, from Caesar salad prepared tableside to an antipasti station. Paired with any number of quintessential Italian wines, this is an experience destined to please more than just the palate.

Please Note:
As an added benefit, all Celebrity Solstice suite guests receive complimentary dining in their choice of Specialty Restaurants. Suite guests can choose from Murano, Tuscan Grille, and/or Silk Harvest Restaurant:

•	1 complimentary dining reservations per suite for cruises of seven nights or less.
•	2 complimentary dining reservations per suite for cruises of eight nights or longer.

At this time, we are not able to accept complimentary Specialty Restaurant reservations on-line. In order to place your complimentary Specialty Restaurant reservations, please call 1-800-722-5941.

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Primi Piatti
Prosciutto
Parmiggiano reggiano,shaved cantaloupe.

Antipasti
Selection of cured meats, parmesan cheese, roasted peppers and Kalamata olives

Casserola e Granchio
(Lump Crab)Baked with sweet yellow corn, provolone
and leeks

Degustazione di Crostini per Due
(Assorted Crostini) Tomato and basil, olive tapenade, red pepper pesto, sun dried tomatoes, arugula, mozzarella and prosciutto stick

Calamari Fritto Misto
Golden fried calamari with marinara sauce and lemon garlic aioli

Pomodoro e Mozzarella di Bufala
(Bufala Mozzarella and Tomato)Extra virgin olive oil, aged balsamic vinegar
and garlic focaccia

Bistecca Tartare (Steak Tartare)
Classic Dijon mustard, capers, parsley, onion, parmesan cheese with black pepper vinaigrette and crisp potatoes

Zuppe e Insalate
Zuppa di Cipolle
(Tuscan Onion Soup)Creamy caramelized onion-leek soup with garlic croutons and provolone gratinata

Cioppino
Rustic San Francisco seafood stew with garlic, tomato and herb crostini

Insalata di Cesare
Romaine, garlic and anchovy emulsion with parmesan cheese and herb crostini

Insalata di Arugula
Goat cheese, toasted pine nuts, crisp shallots, sun dried tomato
vinaigrette and balsamic syrup

Italian Tagliare Assortito
(Italian Chop Chop)Soppressata, egg, tomato, celery, corn, radicchio,
romaine, cucumber, avocado and Italian dressing

Piatti Principali
Pasta

Spaghetti Bolognese
Slow braised ground beef and veal with tomato, garlic, basil and parmesan cheese

Linguini Alfredo
White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley

Pappardelle alla Toscana
Kobe-Style meatballs baked in herb tomato ragoût with mozzarella cheese

Vitello Parmiggiana
Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato sauce

Mare / Terra
Vitello Parmiggiana
Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato

Branzino Toscano Grigliato
(Grilled Sea Bass) Grilled vegetables, garlic mashed potato and basil pesto

Trancio di Salmone
(Pan Seared Salmon) Orecchiette pasta with artichokes, olives, grilled asparagus-arugula salad and lemon vinaigrette

Melanzane Parmiggiana
Pan fried breaded eggplant, marinara sauce, parmesan and mozzarella cheese

Grigliata Mista
(Mixed Grilled)Colorado lamb chop, baby chicken and veal medallion with italian sausage and rigatoni pasta

Bistecche
Bistecca Toscana"Ribeye"
Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"

Filetto Mignon Rustico
Horseradish mashed potatoes, porcini mushrooms, arugula and barolo sauce

Bistecca alla Griglia
(NY Strip)Grilled vegetables, oregano aioli and smoked paprika-garlic fries

Costoletta di Vitello
(Grilled Milk - Fed Veal Chop)Creamy parmesan polenta, spinach and Marsala sauce

Dessert
Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.

Selection of Gelato and Sorbetto.

Purchase and/or modify your reservation now!