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A splash of Italy finds its way to sea in the Tuscan Grille. With its vibrant ambiance, this steakhouse offers a variety of exquisite selections, from Caesar salad prepared tableside to an antipasti station. Paired with any number of quintessential Italian wines, this is an experience destined to please more than just the palate.
Please Note:
As an added benefit, all Celebrity Equinox suite guests receive complimentary dining in their choice of Specialty Restaurants. Suite guests can choose from Murano, Tuscan Grille, and/or Silk Harvest Restaurant:
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1 complimentary dining reservations per suite for cruises of seven nights or less. |
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2 complimentary dining reservations per suite for cruises of eight nights or longer. |
At this time, we are not able to accept complimentary Specialty Restaurant reservations on-line. In order to place your complimentary Specialty Restaurant reservations, please call 1-800-722-5941.
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Prosciutto
Parmiggiano reggiano,shaved cantaloupe.
Antipasti
Selection of cured meats, parmesan cheese, roasted peppers and Kalamata olives
Casserola e Granchio
(Lump Crab)Baked with sweet yellow corn, provolone
and leeks
Degustazione di Crostini per Due
(Assorted Crostini) Tomato and basil, olive tapenade, red pepper pesto, sun dried tomatoes, arugula, mozzarella and prosciutto stick
Calamari Fritto Misto
Golden fried calamari with marinara sauce and lemon garlic aioli
Pomodoro e Mozzarella di Bufala
(Bufala Mozzarella and Tomato)Extra virgin olive oil, aged balsamic vinegar
and garlic focaccia
Bistecca Tartare (Steak Tartare)
Classic Dijon mustard, capers, parsley, onion, parmesan cheese with black pepper vinaigrette and crisp potatoes
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Zuppa di Cipolle
(Tuscan Onion Soup)Creamy caramelized onion-leek soup with garlic croutons and provolone gratinata
Cioppino
Rustic San Francisco seafood stew with garlic, tomato and herb crostini
Insalata di Cesare
Romaine, garlic and anchovy emulsion with parmesan cheese and herb crostini
Insalata di Arugula
Goat cheese, toasted pine nuts, crisp shallots, sun dried tomato
vinaigrette and balsamic syrup
Italian Tagliare Assortito
(Italian Chop Chop)Soppressata, egg, tomato, celery, corn, radicchio,
romaine, cucumber, avocado and Italian dressing
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PastaSpaghetti Bolognese
Slow braised ground beef and veal with tomato, garlic, basil and parmesan cheese
Linguini Alfredo
White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley
Pappardelle alla Toscana
Kobe-Style meatballs baked in herb tomato ragoût with mozzarella cheese
Vitello Parmiggiana
Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato sauce
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Vitello Parmiggiana
Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato
Branzino Toscano Grigliato
(Grilled Sea Bass) Grilled vegetables, garlic mashed potato and basil pesto
Trancio di Salmone
(Pan Seared Salmon) Orecchiette pasta with artichokes, olives, grilled asparagus-arugula salad and lemon vinaigrette
Melanzane Parmiggiana
Pan fried breaded eggplant, marinara sauce, parmesan and mozzarella cheese
Grigliata Mista
(Mixed Grilled)Colorado lamb chop, baby chicken and veal medallion with italian sausage and rigatoni pasta
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Bistecca Toscana"Ribeye"
Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"
Filetto Mignon Rustico
Horseradish mashed potatoes, porcini mushrooms, arugula and barolo sauce
Bistecca alla Griglia
(NY Strip)Grilled vegetables, oregano aioli and smoked paprika-garlic fries
Costoletta di Vitello
(Grilled Milk - Fed Veal Chop)Creamy parmesan polenta, spinach and Marsala sauce
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Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.
Selection of Gelato and Sorbetto.
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