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Exuding traditional elegance in both character and cuisine, Murano's undeniable warmth is as inviting as it is impressive. Indulge in a savory multi-course meal, with a blend of freshly prepared Classic and Modern continental cuisines amd a superb wine collection. Fine Riedel crystal, exquisite china, and gleaming silverware accentuate your experience, making this specialty restaurant an instant classic.
Please Note:
As an added benefit, all Celebrity Equinox suite guests receive complimentary dining in their choice of Specialty Restaurants. Suite guests can choose from Murano, Tuscan Grille, and/or Silk Harvest Restaurant:
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1 complimentary dining reservations per suite for cruises of seven nights or less. |
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2 complimentary dining reservations per suite for cruises of eight nights or longer. |
At this time, we are not able to accept complimentary Specialty Restaurant reservations on-line. In order to place your complimentary Specialty Restaurant reservations, please call 1-800-722-5941.
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Tian of Peekytoe Crab, Gravlax Salmon & Avocado Mousse
Salmon Pearls & Caviar- Dill Crème Fraîche
Escargots Tortellini
Smoked Applewood Bacon, Fricassée of Morels & Roasted Garlic-Parsley Foam
Crispy Seared Sweetbread
Shallots, Capers, Basil Purée, Lemon Zest & Sun Dried Tomatoes
Diver Scallop Wellington Style
Black Truffle Emulsion & Spinach Fondue
Pan Seared Foie Gras
Heirloom Tomato Confiture,
Duck Rillettes in Feuille de Brick,
Roast Ginger Sauce & Toasted Hazelnuts
Warm Goat Cheese Soufflé
Smoked Tomato Coulis, Parmesan Cream & Basil Presto
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Creamy Maine Lobster Bisque
Leek and Shallot Flan, Cognac Cream & Crispy Sweet Yellow Corn Beignets
Wild Mushroom Cappuccino
Porcini Gelato
Phyllo Baked Anjou Pear with Roquefort Cheese
Lollo Rosso Lettuce, Spicy Pecans & Port Wine Reduction
Bouquet of Mixed Greens, Herbs & Cucumber
Shaved Hearts of Palm, Toasted Almonds & Vanilla-Citrus Vinaigrette
Heirloom Tomato Salad, Buffalo Mozzarella, Apple & Cantaloupe
Micro Basil & White Balsamic Emulsion
Young Spinach & Frisée Salad
Shallot-Truffle Vinaigrette, Sunnyside Egg, Pork Rillettes & Brioche Croûtons
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Golden Osetra or Sevruga Caviar
With Traditional Condiments and Buckwheats Blinis
- Market Price -
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*Dover Sole Véronique
Pan Seared Golden Brown, à la Véronique with Green Grapes & Beurre Noisette
Lobster Tail "Your Way"
Delicate Warm Water Rock Lobster Tail Prepared
Classic Thermidor Style, Broiled or Steamed,
Crispy Potato Basket,
Glazed Asparagus & Clarified Butter
*Pan Seared Filet Mignon
Larratte Pommes Purée, Honshimeji Mushrooms,
Haricots Verts, Green Peppercorns
and Cognac Cream Sauce
Sautéed French Turbot
Ginger Infused Spaghetti Squash, Green Asparagus
& Lemongrass Nage
Shellfish & Saffron Risotto
Jumbo Shrimp, Scallops & Tomato-Fennel Sauce
Crispy Loup De Mer
Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun Dried Tomato Pesto & Balsamic Reduction
Sautéed Muscovy Duck Breast
Spiced Duck Leg Confit in Almond Crusted French Toast & Raisin-Apple Compote au Jus
Mushroom Crusted Rack of Colorado Lamb
Sweet Peas & Roasted Lamb Jus
Five-Spice Crusted Cervena Venison Loin
Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
"Surf & Turf" Duo of Petit Roasted Lobster Tail & Filet Mignon
Cabernet Demi Glace, Bouquet of Vegetables
& Pomme Mousseline
*Indicates Entrées Perpared Table Side
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Course One
Pan Seared Foie Gras
Heirloom Tomato Confiture, Duck Rillettes in Feuille de Brick, Roast Ginger Sauce & Toasted Hazelnuts
Vin de Constance, Klein Constantia, Stellenbosch
Diver Scallop Wellington Style
Black Truffle Emulsion & Spinach Fondue
Puligny Montrachet, Louis Jadot, Burgundy
Course Two
Wild Mushroom Cappuccino
Porcini Gelato
Pinot Noir, Domaine Drouhin, Willamette Valley
Young Spinach & Frisée Salad
Shallot-Truffle Vinaigrette, Sunnyside Egg,
Pork Rillettes & Brioche Croûtons
Château Carbonnieux, Grand Cru, Pessac Lèognac
Course Three
Shellfish & Saffron Risotto
Jumbo Shrimp, Scallops & Tomato-Fennel Sauce
Chardonnay “Cervaro” Castello della Sala, IGT, Antinori, Umbria
Crispy Loup De Mer
Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun Dried Tomato Pesto & Balsamic Reduction
Marqués de Riscal, Baron de Chirel, Rioja, DOCA
Trou Normand
Green Apple Sorbet with Calvados
Course Four
Five-Spice Crusted Cervena Venison Loin
Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
Zinfandel, Chiarello Family Vineyards, Giana, Napa Valley
Mushroom Crusted Rack of Colorado Lamb
Sweet Peas & Roasted Lamb Jus
Syrah, Lagier-Meredith, Mount Veeder
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Les Six Etoiles du Murano for Two
A Selection of Favorite Bite-Sized Desserts
Royal Tokaji, Aszu, 5 Puttonyos, Hungary
Valhrona Cocoa Croquant
Salted Caramel, White Coffee Ice Cream
Tawny Port, Taylor Fladgate 20 Years Old
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