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Exuding traditional elegance in both character and cuisine, Murano's undeniable warmth is as inviting as it is impressive. Indulge in a savory multi-course meal, with a blend of freshly prepared Classic and Modern continental cuisines and a superb wine collection. Fine Riedel crystal, exquisite china, and gleaming silverware accentuate your experience, making this specialty restaurant an instant classic.
Please Note:
As an added benefit, all Celebrity Eclipse suite guests receive complimentary dining in their choice of Specialty Restaurants. Suite guests can choose from Murano, Tuscan Grille, and/or Silk Harvest Restaurant:
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1 complimentary dining reservations per suite for cruises of seven nights or less. |
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2 complimentary dining reservations per suite for cruises of eight nights or longer. |
At this time, we are not able to accept complimentary Specialty Restaurant reservations on-line. In order to place your complimentary Specialty Restaurant reservations, please call 1-800-722-5941.
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Creamy Maine Lobster Bisque
Leek and Shallot Flan, Cognac Cream,
Crispy Sweet Yellow Corn Beignet
Wild Forest Mushroom Cappuccino
Glazed Shiitake-Spiced Flan,
Mushroom Biscotti
Phyllo Baked Anjou Pear with Roquefort Cheese
Lollo Rosso Lettuce, Spice Coated Pecans,
Port Wine Reduction
Quail and Arugula Salad
Baby Red Beets, White Asparagus,
Caramelized Goat Cheese, Roasted Jus
Warm Goat Cheese Soufflé
Smoked Tomato Coulis, Parmesan Cream,
Basil Pesto
Smoked Salmon & Peekytoe Crab Parfait
Layered with Avocado, Salmon Caviar, Crème
Fraîche, Petite Greens
Porcini & Morel Risotto
Vegetable Paysanne, Truffle Foam, Chervil,
Garlic Chips
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Dover Sole Véronique
Pan Seared Golden Brown; à la Véronique
with Green Grapes au Beurre Noisette
Les Petits Filets
Filet Mignon Trio, Sauteed Honshimiji, Pea Fricassée,
Port-Braised Shallots, Chamonix Potato, Beef Jus
Potato-Laced French Turbot
Fennel purée, Bok Choy, Caramelized Orange,
Tarragon Salad with Citrus Emulsion
Murano Lobster
Cognac Flambeed Warm Water Lobster Tail, Basil,
Applewood Smoked Bacon, Dijon-Cream
Loup De Mer
Grilled Mediterranean Sea Bass, Red Pepper Melange,
Crispy Eggplant, Balsamic Syrup, Sauce Niçoise
Sautéed Muscovy Duck Breast
Crispy Spiced Duck Leg Confit, Herbed French Toast,
Raisin-Apple Compote
Hazelnut Coated Lamb Rack
Sweet & Sour Endive, Dill Potato Blinis, Baby Marrow,
& Curry Emulsion, Cinnamon Oil
Five-Spice Crusted Cervena Venison Loin
Celery Root Fondant, Wilted Spinach,
Red Cabbage Marmalade, Lingonberry Sauce
Grilled Milk-Fed Veal Chop
Potato Soufflé, Crispy Cauliflower, Broccoli Flan,
Parmesan Coulis, Tomato Olive Salad, Violet Mustard
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