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Adorned with magnificent chandeliers handcrafted of radiant Murano glass, the Century's "Murano" specialty restaurant, named for the island of Murano near Venice, Italy, where glass-blowing has been a fine art and tradition since the 13th century, is reminiscent of the subtle charm and timeless beauty of one of the world's most romantic cities.
A hand-painted mural at the end of the 66-seat venue displays whimsical silhouettes depicting an enchanting tale of travel and adventure, while a large, round granite medallion composed of jewel-toned stone resembles the antique paving of medieval European cities and creates the feeling of an Italian piazza.
The menu, cuisine and service for Murano will follow the celebrated style of Celebrity's Millennium-class specialty restaurants, which presented the industry's first tableside cooking, carving and flambé and will feature delectable menu selections such as Saltimbocca Alla Romana and Steak Diane.
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Tian of Peekytoe Crab, Gravlax Salmon & Avocado Mousse Salmon Pearls & Caviar- Dill Crème Fraîche
Escargots Tortellini Smoked Applewood Bacon, Fricassée of Morels & Roasted Garlic-Parsley Foam
Crispy Seared Sweetbread Shallots, Capers, Basil Purée, Lemon Zest & Sun Dried Tomatoes
Diver Scallop Wellington Style Black Truffle Emulsion & Spinach Fondue
Pan Seared Foie Gras Heirloom Tomato Confiture,
Duck Rillettes in Feuille de Brick,
Roast Ginger Sauce & Toasted Hazelnuts
Warm Goat Cheese Soufflé Smoked Tomato Coulis, Parmesan Cream & Basil Presto
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Creamy Maine Lobster Bisque Leek and Shallot Flan, Cognac Cream & Crispy Sweet Yellow Corn Beignets
Wild Mushroom Cappuccino Porcini Gelato
Phyllo Baked Anjou Pear with Roquefort Cheese Lollo Rosso Lettuce, Spicy Pecans & Port Wine Reduction
Bouquet of Mixed Greens, Herbs & Cucumber Shaved Hearts of Palm, Toasted Almonds & Vanilla-Citrus Vinaigrette
Heirloom Tomato Salad, Buffalo Mozzarella, Apple & Cantaloupe Micro Basil & White Balsamic Emulsion
Young Spinach & Frisée Salad Shallot-Truffle Vinaigrette, Sunnyside Egg, Pork Rillettes & Brioche Croûtons
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Golden Osetra or Sevruga Caviar With Traditional Condiments and Buckwheats Blinis
- Market Price -
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*Dover Sole Véronique Pan Seared Golden Brown, à la Véronique with Green Grapes & Beurre Noisette
Lobster Tail "Your Way" Delicate Warm Water Rock Lobster Tail Prepared
Classic Thermidor Style, Broiled or Steamed,
Crispy Potato Basket,
Glazed Asparagus & Clarified Butter
*Pan Seared Filet Mignon Larratte Pommes Purée, Honshimeji Mushrooms,
Haricots Verts, Green Peppercorns
and Cognac Cream Sauce
Sautéed French Turbot Ginger Infused Spaghetti Squash, Green Asparagus
& Lemongrass Nage Crispy Loup De Mer Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun Dried Tomato Pesto & Balsamic Reduction
Sautéed Muscovy Duck Breast Spiced Duck Leg Confit in Almond Crusted French Toast & Raisin-Apple Compote au Jus
Mushroom Crusted Rack of Colorado Lamb Sweet Peas & Roasted Lamb Jus Five-Spice Crusted Cervena Venison Loin Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
"Surf & Turf" Duo of Petit Roasted Lobster Tail & Filet Mignon Cabernet Demi Glace, Bouquet of Vegetables
& Pomme Mousseline
*Indicates Entrées Perpared Table Side
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Course One
Pan Seard Foie Gras
Heirloom Tomato Confiture, Duck Rillettes in Feuille de Brick, Roast Ginger Sauce & Toasted Hazelnuts
Vin de Constance, Klein Constantia, Stellenbosch
Diver Scallop Wellington Style Black Truffle Emulsion & Spinach Fondue
Puligny Montrachet, Louis Jadot, Burgundy
Course Two Wild Mushroom Cappuccino Porcini Gelato
Pinot Noir, Domaine Drouhin, Willamette Valley
Young Spinach & Frisée Salad Shallot-Truffle Vinaigrette, Sunnyside Egg,
Pork Rillettes & Brioche Croûtons
Château Carbonnieux, Grand Cru, Pessac Lèognac
Course Three Shellfish & Saffron Risotto
Jumbo Shrimp, Scallops & Tomato-Fennel Sauce
Chardonnay “Cervaro” Castello della Sala, IGT, Antinori, Umbria
Crispy Loup De Mer Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun Dried Tomato Pesto & Balsamic Reduction
Marqués de Riscal, Baron de Chirel, Rioja, DOCA
Trou Normand Green Apple Sorbet with Calvados
Course Four
Five-Spice Crusted Cervena Venison Loin Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
Zinfandel, Chiarello Family Vineyards, Giana, Napa Valley
Mushroom Crusted Rack of Colorado Lamb Sweet Peas & Roasted Lamb Jus
Syrah, Lagier-Meredith, Mount Veeder
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Les Six Etoiles du Murano for Two A Selection of Favorite Bite-Sized Desserts
Royal Tokaji, Aszu, 5 Puttonyos, Hungary
Valhrona Cocoa Croquant Salted Caramel, White Coffee Ice Cream
Tawny Port, Taylor Fladgate 20 Years Old
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